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Michelin-star Chef Glynn Purnell to bring gastronomic delights to Conrad Maldives Rangali Island

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Conrad Maldives Conrad Maldives Rangali Island has announced that acclaimed Michelin-star chef Glynn Purnell will be cooking up a storm at the island resort for 10 days from 17th to 27th August 2022.

Set to tantalise the tastebuds of the resort’s discerning guests, Chef Purnell will be heading up the culinary offerings at the newly refreshed Vilu Restaurant & Bar. Perched on the edge of the lagoon, the restaurant showcases both indoor and outdoor dining surrounded by swaying palms. Chef Purnell will host two exclusive dinners on the 21st and 25th August and a cocktail and canapé soirée on the 20th August. This will be his first ever trip to the Maldives and first time to infuse his signature dishes with the flavours of the Indian Ocean nation.

Chef Purnell will create a bespoke menu combining his famed British, French and Far Eastern- inspired fare with a selection of special Maldivian ingredients. Dish highlights will include Beef Carpaccio accompanied by red wine braised octopus, Maldivian Reef Lobster prepared with a salad of tomatoes, topped with caviar, tomato consommé́ and fragrant Kulhafilla leaf, as well as locally sourced Tuna Tartare served with Hiki Mas, cucumber and zesty lime cream, garnished with edible flowers. Perfectly complementing Chef Purnell’s five courses, wine pairings will come recommended by the resort’s master sommelier.

“I am incredibly excited to be partnering with Conrad Maldives Rangali Island this summer and applying my unique spin on fine dining to authentic Maldivian flavours. My food philosophy is all about igniting the senses and evoking memories for guests to take away with them so this is exactly the experience that we will provide guests at Vilu Restaurant & Bar,” said Chef Purnell.

Purnell’s visit comes at an exciting time for Conrad Maldives Rangali Island. The hotel revealed a multi-million-dollar refresh this spring and now boasts 50 refreshed overwater villas on Rangali Island and elevated dining experiences across three restaurants, including Vilu Restaurant & Bar in which Purnell will be serving his creative concoctions.

For more information and bookings, visit https://www.conradmaldives.com

Awards

InterContinental Maldives Maamunagau secures Readers’ Choice Awards nomination

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InterContinental Maldives Maamunagau Resort has been nominated in the “Resort” category of the Condé Nast Traveler Readers’ Choice Awards 2026, one of the travel industry’s recognised measures of guest preference and brand standing.

Located in Raa Atoll, the resort is continuing to build its profile through its all-Club concept, service model and guest experiences shaped by both location and programme. As the Maldives’ first all-Club InterContinental resort, the property includes a set of signature benefits with each stay, including daily breakfast, afternoon tea and evening aperitif.

The resort features 81 beach, lagoon and overwater villas and residences, along with seven restaurants and bars. Its guest offering combines private accommodation with a range of tailored experiences, including manta ray encounters in the Maamunagau lagoon, customised Dining by Design experiences, visiting wellness practitioners and its Artist in Residence programme.

InterContinental Maldives Maamunagau Resort is also positioned to serve both couples and families, through its family offering and adults-only Retreat enclave.

The nomination reflects continued recognition for a resort that combines service, experience-led programming and a natural setting within one of the Maldives’ established tourism atolls.

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Westin Maldives Miriandhoo introduces Family Fun Summer package

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The Westin Maldives Miriandhoo Resort has introduced its Family Fun Summer offer, aimed at families seeking longer island stays built around shared activities and rest. The offer is available for booking from 15 April to 15 June 2026, with a minimum stay of four nights for travel through to 20 December 2026.

Located within Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort is positioning the offer around family wellness, marine experiences and time spent together in a natural island setting. Seasonal snorkelling with manta rays in Hanifaru Bay remains one of the area’s key attractions, while the resort’s collection of beach and overwater villas is designed to accommodate families looking for space and flexibility during their stay.

For larger families and groups, the resort also offers the two-bedroom Heavenly Beach Residence, which includes a living room, kitchen and dining area intended to support longer and more relaxed island stays.

The resort says the guest experience can be shaped around both activity and downtime, supported by Westin’s Sleep Well concept and Heavenly Bed. Children have access to the Westin Family Kids Club, which includes a children’s pool and pirate ship, while parents can make use of Heavenly Spa by Westin.

Away from the villa, the resort is also promoting shared family experiences through Good Travel with Marriott Bonvoy activities focused on the culture and environment of Baa Atoll. These include traditional lacquer craft workshops, visits to local islands and guided marine activities in surrounding waters.

The Family Fun Summer package includes three meals per day, with children under 12 dining free of charge. It also includes a one-time dolphin cruise for two adults and two children, a 30-minute photography session with one printed photo, and a USD 150 resort credit.

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Awards

Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards

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Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.

The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.

According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.

Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.

The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.

Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.

Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.

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