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Velaa Private Island Maldives offers summer of adventure
Velaa Private Island, one of the Maldives’ most beautiful private islands with a range of sports and outdoor activities, is inviting guests to combine a summer of adventure with the most luxurious island escape.
More than just one of the world’s most luxurious destinations offering a range of unrivalled dining and leisure options, Velaa Private Island in the Noonu Atoll is a place of pure seclusion, a tropical paradise in harmony with the environment and the tranquil Maldivian way of life.
Racquet sports lovers have some of the best facilities in the region, offering a squash court, padel tennis and table tennis and boasting the only completely covered tennis court in the Maldives, perfect for a game even during the hottest of days.
Upping the ante, guests can take on the climbing wall, take to the sand for some beach volleyball or even head out to the football pitch. Making sure that guests’ fitness regimes don’t have to take a hit during their stay, the island also offers the latest Technogym equipped gym featuring state-of-the-art fitness equipment.
In keeping with the island’s holistic philosophy to nurture mind, body and soul, guests can also receive personal yoga master and meditation sessions in the stunning elevated yoga pavilion with beautiful views over the golf academy, or take the session in the garden or on the beach.
The Velaa Golf Academy has become a unique golfing destination offering a Troon managed nine-hole golf experience in the most stunning setting of the Indian Ocean, on the course designed by José María Olazábal.
Budding or more accomplished golfers can find a studio offering one-on-one tuition with PGA professionals or access world class swing analysis software and state-of-the-art simulation technology. Tailor-made tuition programmes make the Velaa Golf Academy an experience for the whole family to enjoy.
To explore the azure blues of the Indian Ocean, there is no better way than through one of the many water sports offerings at the resort, above or under water. From flyboarding and hoverboarding, to electric foil surf boards and the latest tandem jetovator, Velaa also has a range of exciting water sports toys for children and families to enjoy. Windsurfing and sailing as well as jet skis are also popular ways to explore the Indian Ocean and tour the resort’s beautiful surrounds.
For those keen to get up close and personal to the underwater world, diving and snorkelling experiences allow beginners or more experienced guests the chance to see the Indian Ocean’s underwater wonders. Guests can enjoy the house reef at leisure and explore some of the most untouched snorkel sites a short boat ride away.
The Noonu Atoll is full of unexplored dive sites and amazing marine life. Affiliated with PADI, the largest dive association in the world, Velaa offers courses for adults and children to open up the mysteries of the marine world for all ages.
To go further afield, Velaa’s experts can offer specially curated experiences from big game fishing out in the ocean to a lavish lunch on a deserted island followed by a dolphin watching sunset cruise.
Velaa means “Turtle” in the local language – named after generations of sea turtles that flock there to nest and hatch. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.
The resort comprises 47 private villas, houses and exclusive residences. While 18 of the 47 are built over water, the Romantic Pool Residence can only be reached by boat, allowing even more privacy and exclusivity.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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