Featured
Marriott’s engineering conference celebrates silent heroes
Engineering has always been one of the most vital but least applauded elements of the hospitality industry.
Behind the scenes and out of sight, teams of highly trained and multi-skilled professionals work tirelessly to make every element of a hotel or resort run smoothly, efficiently and in an environmentally friendly manner, enhancing the guest experience.
To celebrate these unheralded heroes and ensure the highest standards of operational excellence, Marriott International recently hosted its regional Engineering Conference.

Held virtually in line with ongoing social distancing requirements, this online event was attended by 94 engineers from properties in Singapore, Maldives, Thailand, Vietnam, Cambodia, including several directors of engineering and few General Managers.

Attendees were greeted with keynote speeches by four of Marriott’s top regional executives, including Rivero Delgado, Area Vice President – Singapore, Malaysia and Maldives; Jakob Helgen, Area Vice President – Thailand, Vietnam, Cambodia & Myanmar; Ananchai “Mao” Lertwatthiphong, Vice President of Engineering; and Saravana Raj S, Area Director of Engineering, who all provided updates on the latest engineering objectives, plans and practices for the coming decade and beyond.
Environmental efficiency is a key element of Marriott’s vision for the future, and the engineering delegates were consulted on the company’s latest Utility Cost Benchmarking initiatives, which are designed to help hotels consume less energy.
The conference also recognised Marriott’s top hotels and resorts, according to the Guest Satisfaction Index (M&U) and Maintenance Excellence Index (TRG), which show how the engineering teams are making a positive impact on all aspects of hotel performance.

A panel of experts then helped to introduce the group’s online platforms for hotel maintenance, and a quiz provided a fun way of boosting knowledge and awareness.
“Engineers play a critical role in reducing our properties’ carbon footprints and helping us to function in an efficient and eco-friendly manner, which will be critical to our progress in the coming years. However, there are times they go unnoticed by our guests, but without whom our hotels simply could not operate. They also This virtual conference let us shine a spotlight on our engineers, celebrate their vital role and lay the foundations for a more sustainable future,” commented Rivero Delgado.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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