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Maldives nominated in prestigious Indian Ocean categories at World Travel Awards

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Maldives has secured nominations in 10 exciting ‘Indian Ocean’ categories at the 28th annual World Travel Awards, the most prestigious honours programme in the global travel trade and tourism industry.

The World Travel Awards was established in 1993 to recognise, reward and celebrate distinguished destinations across all key sectors and segments of the travel trade, tourism, and hospitality industries. It is recognised globally as the benchmark of industry excellence.

Maldives is nominated for the following Indian ocean categories this year:

  • Indian Ocean’s Leading Beach Destination 2021
  • Indian Ocean’s Leading Cruise Destination 2021
  • Indian Ocean’s Leading Dive Destination 2021
  • Indian Ocean’s Leading Destination 2021
  • Indian Ocean’s Leading Green Destination 2021
  • Indian Ocean’s Leading Honeymoon Destination 2021
  • Indian Ocean’s Leading Sustainable Tourism Destination 2021
  • Indian Ocean’s Leading Tourist Board 2021: Maldives Marketing & Public Relations Corporation
  • Indian Ocean’s Leading Wedding Destination 2021
  • Indian Ocean’s Leading Adventure Tourism Destination 2021

In addition, Maldives is also nominated at the World Cruise Awards, the sister event of World Travel Awards that serves to recognise, reward and celebrate excellence in the global cruise sector through our annual awards programme:

  • Indian Ocean’s Best Cruise Destination 2021

Voting for the Indian Ocean categories is now open and runs until midnight on September 1 and the voting for World Cruise Awards ends midnight on August 31.

This is a fantastic opportunity for fans to give us the reassurance that Maldives is indeed, one of the most loved and preferred destinations in the world.

The nominee gaining the most votes in a category will be the winner.

As Maldives have welcomed over half a million travellers and is on its way to achieve pre-pandemic arrival figures, the nominations at the 28th World Travel Awards will help in strengthening the image and increase the brand presence globally.

The Maldives has secured multiple awards in various categories over the years including the Indian Ocean’s Leading Beach Destination 2020, Indian Ocean’s Leading Cruise Destination 2020, Indian, Ocean’s Leading Dive Destination 2020, Indian Ocean’s Leading Destination 2020 and the World’s Leading Destination 2020.

The destination had also won famed Indian Ocean’s Leading Destination award 13 times over the past 16 years.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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