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COMO Maalifushi to host underwater photography retreat with acclaimed marine photographer Henley Spiers

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COMO Maalifushi has teamed up with acclaimed marine photographer Henley Spiers to create a one-of-a-kind, hands-on workshop that gives guests a chance to learn the art of underwater photography whilst also taking in the natural tapestry of one of the region’s most remote atolls.

“The serene private island resort allows for guests to connect with marine life like never before under the guidance of one of the world’s leading underwater photography experts,” Benjamin Kreuz, General Manager of COMO Maalifushi was quoted in a statement, as saying.

The retreat includes 10 half-day dives limited to eight participants, which means the experience is highly personalised. Guests will spend each day in the company of Spiers and partake in both underwater sessions and on-land training, as well as in post-production classes.

Those new to marine photography will be guided through the entire process—from setting up camera gear to optimising time underwater — and will leave with a 360-degree understanding of underwater photography.

“The briefing and lessons that accompany guests will ensure they have the best possible opportunity to create striking images, no matter their level of experience,” Henley said.

Alongside the daily instruction and dives, guests will also receive seaplane transfers, seven nights accommodation in a beach suite, complimentary meals — including three-course lunches and dinners — a night snorkelling experience and a 60-minute massage.

In addition, guests are invited to take full advantage of the resort’s five-star offerings, like complimentary yoga sessions.

The luxury underwater photography retreat with Henley Spiers runs from March 22 to 29, 2020 and is priced from USD 12,277 for single accommodation or USD 9,982 per person for double occupancy. Since it’s limited to just eight people, you best get in fast.

COMO Maalifushi is the only resort in the pristine Thaa atoll — a 60-minute seaplane journey from the Maldives main Velana International Airport. This makes it the ultimate away-from-it-all destination with white strands of beach, inland tropical greenery and a safe, cobalt lagoon flanked by a healthy house reef.

The resort provides numerous opportunities to explore the region with instruction in sailing, diving and seasonal surfing, using a fleet of boats for fishing and a nearby white-sand island where guests can enjoy a private island picnic experience.

But whilst activities are numerous, this is a luxurious resort designed with relaxation front of mind. Each room’s décor is designed to bring the colours of sea, sand and sky into the heart of the residence, be it an overwater villa or a beach house set among garden palms.

COMO Maalifushi has three restaurants: Thila, for easygoing food such as wood-fired pizzas and salads; Madi, which serves a mix of local, regional and Mediterranean cuisine; and Tai, which ranks amongst the finest Japanese restaurants in the Maldives, featuring a sushi bar serving freshly caught seafood and an enviable, overwater location.

Guests can fully embrace the range of holistic Asian therapies available at the award-winning COMO Shambhala Retreat at COMO Maalifushi, which also offers yoga, a fully-equipped gym and a range of holistic wellness therapies. The guest experience at COMO Maalifushi is defined from beginning to end by COMO’s exacting, passionate service.

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Maldives’ Dhigurah ranked among world’s 10 most valuable beaches

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Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.

The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.

The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.

Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.

Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.

Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.

Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.

“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.

“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”

While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.

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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme

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Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.

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Centara Mirage Lagoon Maldives develops next generation of dive instructors

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Against the backdrop of the Maldives’ world-renowned marine environment, Centara Mirage Lagoon Maldives is nurturing the next generation of dive professionals as the exclusive Best Dives Maldives resort authorised to deliver the PADI Instructor Development Course (IDC).

Bringing together Divemasters from Best Dives Maldives operations across the Maldives, the two-week programme reflects the resort’s growing role as the group’s dedicated training hub, supporting the development of the next generation of PADI Open Water Scuba Instructors while reinforcing its commitment to excellence in diving education.

Designed exclusively for certified Divemasters, the IDC combines comprehensive classroom learning with practical teaching workshops, confined and open water assessments, Emergency First Response Instructor Development, and Scuba Dive Instructor training. Participants entered the programme having already fulfilled PADI’s rigorous prerequisites, including logged dives, professional certifications, and medical clearances, before progressing to the Instructor Examination, the final step towards becoming a PADI Open Water Scuba Instructor.

Sharing his thoughts, Cluster General Manager Jorge Fernandez stated, “Our vision extends beyond delivering exceptional guest experiences. Across Centara Mirage Lagoon Maldives and its neighbouring Centara Grand Lagoon Maldives, we are committed to supporting the long-term growth of the Maldives’ diving industry through education, professional development, and marine stewardship. As the exclusive PADI Instructor Development Course centre within the Best Dives Maldives network, our resort plays a vital role in developing the next generation of dive professionals, strengthening industry standards, and reinforcing our commitment to advancing the Maldives as one of the world’s leading diving destinations.”

“Centara Mirage Lagoon Maldives has become the dedicated home of professional instructor development within the Best Dives Maldives network,” said Shimal Mohamed, Base Leader, Best Dives Maldives at Centara Mirage Lagoon Maldives. “Hosting the PADI Instructor Development Course allows us not only to develop future dive professionals, but also to maintain consistent training standards across our operations. It is a responsibility we are proud to uphold while supporting the career progression of our teams throughout the Maldives. We are equally committed to bringing more Maldivians into the diving profession, creating meaningful career pathways for local talent and helping the industry grow from within.”

With its protected lagoon, vibrant house reef, and diverse marine ecosystem, the resort offers an ideal environment for instructor development, allowing candidates to gain hands on teaching experience in conditions that closely reflect real world diving environments. Beyond delivering certification, the programme strengthens knowledge, confidence, and instructional skills, ensuring graduates are well prepared to guide and inspire future divers.

As the exclusive PADI Instructor Development Course provider within the Best Dives Maldives portfolio, Centara Mirage Lagoon Maldives continues to play a pivotal role in advancing professional dive education while enhancing the Maldives’ reputation as one of the world’s premier diving destinations. Alongside its instructor development programmes, the resort welcomes guests of all experience levels, from first time divers discovering the underwater world to experienced enthusiasts seeking unforgettable marine encounters.

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