Featured
Markus Iseli on taking ‘Lighter, Brighter’ luxury to new level with LUX* North Male Atoll
When private island resort LUX* North Male Atoll, located on the six hectare picnic island of Olhahali, opens early next year, its oversized penthouse architecture and easygoing South Beach ambience are set to bring a new level of luxury to the Maldives hotel scene. The resort features 67 double-storey residences, five restaurants and bars, an expansive LUX* Me spa complex, and comprehensive diving and water sports facilities — all coupled with contemporary architectural design elements such as private terraces, rooftop lounges, outdoor decks, private gardens and 13m private pools.
With such ambitious scope and high expectations for the property, LUX* Resorts and Hotels, which already runs the LUX* South Ari Atoll resort in the Maldives, spent many months looking for an exceptional individual to welcome the resort’s first guests. The Mauritius-based hotel group’s search led to the appointment in June of Swiss-born hospitality expert Markus Iseli as the general manager of LUX* North Male Atoll.

A 3D rendering of the arrival pavilion at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
A civil engineer by profession, Markus brings over three decades of high-level hospitality experience, which has seen him graduate from service and guest relations positions to the most senior levels of hotel management.
He began his career in Switzerland as an apprentice cook, working his way up through various F&B positions before moving to Germany in 1987 to assume the role of Chief Steward at Hilton International Munich Park, where he managed banquets and conferences for up to 800 people. From here, his professional trajectory took him into executive roles in international luxury hospitality, seeing Markus recruited by the likes of Hilton Worldwide, Intercontinental, Four Seasons and Shangri-La as well as a number of other properties recognised as Leading Hotels of the World.
His life in hospitality has taken him all over the globe; Markus has variously made his home in Germany, Kenya, Sudan, the United Arab Emirates, Turkey, Portugal, Syria, the Seychelles, South East Asia, Oman and Saudi Arabia over the years, giving him an unparalleled understanding of the needs and expectations of travellers from countless cultural backgrounds.
Maldives Insider speaks to Markus, who has earlier overseen the positioning and launching of eight hotels across the world, as he takes charge of every aspect of the mould-breaking new resort ahead of its launch in early January.

A 3D rendering of Superior Land Villa at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
Maldives Insider: What are your previous experiences in the Maldives?
Markus Iseli: This is actually my second time in the Maldives. I was at Shangri-La’s Villingili Resort and Spa for just two weeks as the Task Force GM to fill in for their GM when he was off the island. It was in 2010, just after the opening of the resort.
It was rather short, but I had the opportunity to explore this beautiful country. I was blown away by the sheer beauty of the islands and the fact that every island has its own unique characteristics; be it the shape, size or look.
I also had the change to work with some incredible Maldivians. The Maldivian people are very hospitable and genuine. That in itself is an advantage for the destination as well as for us as hoteliers because we are always looking to hire more local talent to showcase the true culture and traditions of this country. For example, a local meal cooked by a Maldivian is very different to that exact same dish prepared by a Sri Lankan or a French chef. Likewise, Maldivian hospitality is very different from French hospitality, and guests come here to experience the local touch.
Insider: How does that experience help you in your new posting with LUX*?
Markus: Every coin has two sides, and so there are two sides to every story. Likewise, in hospitality, there is the guest experience and then there is the experience of the team member.
The Maldives has changed a bit over the past couple of years, but it still is not a cheap destination like Spain or Turkey. Air fares are reasonable, but a five-star property in the Maldives carries a premium price tag, which naturally means that guest expectations are quite high. Our objective is to not only meet guest expectations, but exceed them constantly and provide little things that will blow their minds away.
Our success as foreigners depends on the support we get from the local team members. The Maldivians I have worked with are very engaging, warm and extremely proud of what their country has to offer. I am honoured to have the opportunity to work with them again. My previous experience in the Maldives has helped me understand the Maldivian hospitality; their service culture and how they deliver it.
Before anything, I have to understand the culture of the Maldives. Part of that cultural understanding is the religious aspect and how to behave accordingly. For instance, when people are fasting during the holy month of Ramadan, I should respect them and make sure that I do not walk around with food or drinks in my hands. I have worked in a number of other Muslim majority countries as well, and observed fasting for a couple of days just to get the experience. So I am quite used to it.


3D renderings of the main restaurant at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
Insider: What made you accept the offer from LUX*?
Markus: I have worked with high-end luxury brands such as Four Seasons and Shangri-La. LUX* too is a five-star hotel and resort operator, but what makes us different is our “Lighter, Brighter” approach and the little surprises we have for our guests. We are helping guests celebrate life. One example is the Reasons to Go LUX* concept, which includes our signature Cafe LUX*, the small gifts we keep at different places of the island for guests to find, and so on.
The concept of “Lighter, Brighter” luxury is more appealing to me personally as well, and certainly trendier and sexier for the guests. I recently stayed at one of the newly opened five-star resorts in the Maldives, and everything there was a bit too formal. In contrast, LUX* is for everyone; be it a child, a teenager, a millennial or a retiree. For example, the Beach Rouge is perhaps not suitable for a 60-year-old or a 70-year-old, but is something for the younger generation that loves to hang out, chill and have a good time. The 60-year-old or 70-year-old can go to Senses, which is a place that allows them to have some peace and quiet.
Insider: What is the progress of the project?
Markus: It is going well, with 75-80 percent of the construction already complete. Villas are up, but our villas are being built slightly different from the ones in the Maldives. We are using double glazing on the walls and ceilings to keep the heat out. This method makes it more sustainable and environment-friendly as it reduces energy consumption. The resort is also built in such a way that solar panels can be fitted in the future.
We do not want to push anything and we want to build everything properly. By December, we will be able to invite some opinion leaders, travel agents and tour operators to give them a preview of the resort. We are looking to have the opening in early January 2018.

A 3D rendering of the Resto Bar at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
Insider: What is your focus at this stage of development?
Markus: My task is to instil the vision that sets us apart, and to make sure that attention to detail is valued and taken seriously by each and every member of the team. Sky is the limit; so at LUX* North Male Atoll, we are never going to say no to a guest request. We will always try and find a way to meet guest expectations and exceed them. LUX* North Male atoll will be a bit more expensive than LUX* South Ari Atoll, but we will make sure that every penny spent by the guest is totally worth it. The guest will leave us after having experienced the best of the Maldives, and feeling completely relaxed and rejuvenated.
Insider: What is being done to achieve that level of service excellence at LUX* North Male Atoll?
Markus: We have our standard operating procedure, which is common for all LUX* properties. But we are going to add our unique touches to it to bring out the next level of the LUX* experience here in the Maldives.
It is important that the team members we recruit have the same mentality. So our recruitment pool will be from amongst the high-end luxury resorts in the Maldives as well as in the Indian Ocean because they will be able to easily grasp the concept of luxury that we are talking about. If we are to hire high school graduates, they would not be able to understand it unless they have been travelling a lot. That being said, we will recruit fresh talent as well because we are committed to developing the next generation of industry professionals.
After we have hired our team, we will do role-playing where we give practical training to our team members in all operational aspects, including check-in and check-out, packing and unpacking, cooking, waiting tables, and so on.

A 3D rendering of the living room of a Superior Land Villa at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
Insider: What sets LUX* North Male Atoll apart from other resorts, especially LUX* South Ari Atoll?
Markus: LUX* South Ari Atoll is a fantastic resort, but it is more appealing to those who seek out a laid back and casual atmosphere. With LUX* North Male Atoll, we are taking our offering in the Maldives to the next level. It is all about attention to detail.
When you book a standard villa, which is 110 square metres big, at LUX* North Male Atoll, you will find that the physical product is already different from that in LUX* South Ari Atoll. But what really sets us apart is the experience. From the time you make the booking and to the time you leave, everything will be done for you. For instance, you would not have to queue up at the airport. We take you to the lounge right away and let you relax there while we take care of the immigration formalities and the luggage for you. At LUX* North Male Atoll, we will also have butler service, and your butler will be there at your disposal throughout your stay.
Most of our villas are one bedroom suites that have its own private living room, and our smallest villa is 110 square metres in size. So we will make sure that our team members are familiar with the hardware, especially with every touch point. They will be delivering the unexpected by learning the behaviour of the guest. For example, if the man sleeps on the right side of the bed, our team member will take note of that and place his pyjama on the right side of the bed and the lady’s one on the left. And no matter how you arrive on the island — seaplane or by speedboat — the people at the arrival jetty will recognise you and welcome you by your name like, “Welcome Mr Miller. We are delighted to have you here in LUX* North Male Atoll.” People will begin to wonder how we knew their names. It is these small little things that will set us apart.
We are not reinventing the physical product. We are not going to compare our product with any other five-star deluxe property, and say that we have this and that. Instead, we will be executing existing concepts, but in a “Lighter, Brighter” approach, making it less formal and more fun.

A 3D rendering of a bathroom at a suite at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
Insider: A lot of new resorts in the high-end luxury segment are opening up and LUX* North Male Atoll will be amongst them. How do you see the future for LUX* as well as for the Maldives tourism industry in general?
Markus: There is no doubt that it is going to be challenging. In 2008, the global financial crisis hit the most important source markets, and the industry has since been struggling to fully recover from that loss. To make things worse, supply has increased dramatically in a very short span. With these two factors combined, the days ahead are going to be tough for us as well for our colleagues.
So, as operators, we need to think outside the box and do everything we can to stand out from the rest of the competition. I believe the well-established hotels that have been doing successfully for years will eventually have to go back to the drawing board and figure out a way to run it more efficiently and to offer something different to the guest. We also need to make sure that we are consistent in our quality, especially in service. The government also has a responsibility to increase destination marketing efforts to ensure that the demand exists to feed the increasing supply.
Meanwhile, the government needs to establish the infrastructure needed to support this rapid expansion. With arrivals crossing 1.4 million last year, it is expected that the number will increase to two million in a couple of years. For that, expansion of the main airport needs to be completed as soon as possible. I look at my opening in Seychelles, and I see that a reliable and capable transport infrastructure is very important to support the expansion. Is air supply guaranteed?
And of course, political and economic stability has to be there. We can all see what is happening in Europe. With terrorist attacks and political turmoil in places like Paris and Turkey, people are not travelling to those destinations. They are suffering big time because the people do not feel safe there.

A 3D rendering of the beach club at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*
Insider: What is your message ahead of the opening of LUX* North Male Atoll?
Markus: In terms of the Maldives as a destination, we all have to be careful, especially those of us operating in the luxury segment. Now there are some 350 guesthouses in operation across the Maldives. More and more people can now come to the Maldives and experience the sun, sand and sea. This makes the destination more affordable, and in turn affects the five-start deluxe and high-end segment. It is a good sign that more and more airlines are flying into the Maldives, but where they are going matters the most. If all of them go to guesthouses, it will have a huge impact on the luxury segment that the Maldives is known for. As they say in Germany, shipping in busloads of people is going to lower the level of service, ultimately hurting the reputation of the destination.
I hope that the Maldivian government will do the very best to support this industry, so that it can flourish for years to come. I hope that the unique natural beauty that the Maldives is blessed with is well-maintained and taken care of. My father-in-law came to the Maldives in the early 70s for diving. He showed me pictures, and it was Robinson Crusoe; just magical! No air-conditioning in the hotels and very simple food, but great corals and great diving. So protect what you have!
At LUX*, we try to surprise our guests. That is how we stay relevant and ahead of the competition. So when LUX* North Male Atoll opens in early January, we will continue our journey of surprising our guests, while taking the concept of “Lighter, Brighter” luxury to a new level. I am definitely very excited for the opening of LUX* North Male Atoll and I am confident that our clients as well as our guests will love it!
Cooking
International Chefs’ Day: Kabita Singh to cook live at Sun Siyam Olhuveli
Sun Siyam Olhuveli Maldives will welcome award-winning food creator Kabita Singh, the personality behind Kabita’s Kitchen, for a special culinary residency in October to mark International Chefs’ Day on 20 October 2026.
Known for making everyday Indian cooking accessible to a wide audience, Singh will move from her digital kitchen to the Maldives, joining the resort’s culinary team for a live cooking experience created for guests.
The collaboration will bring together Singh’s approach to Indian cuisine — centred on familiar flavours, accessible recipes and an increasing focus on wholesome cooking — with Sun Siyam’s Plant Based Bliss philosophy, which promotes the nutritional and holistic benefits of plant-forward dining.
As part of the International Chefs’ Day celebrations, Singh will cook alongside Sun Siyam Olhuveli’s culinary team during a live session in front of resort guests. The experience will feature a specially curated selection of vegetarian, vegan and health-conscious dishes developed in collaboration with the resort’s chefs and inspired by Singh’s own cooking philosophy.
Guests will have the opportunity to watch Singh prepare the dishes, learn about the techniques and stories behind them, and sample her interpretation of plant-forward Indian cuisine in a Maldivian island setting.
Kabita’s Kitchen has grown from a home-cooking channel into one of India’s most widely followed food platforms, with approximately 14.6 million subscribers on YouTube alone. Singh has built her audience through content ranging from regional favourites and vegetarian staples to festive dishes, street-food classics and everyday family recipes.
Her influence within India’s food and digital content sector was recognised at the inaugural National Creators Award in 2024, where she received the Best Creator in Food Category award, presented by Indian Prime Minister Narendra Modi.
“We are really excited to welcome Kabita to Olhuveli and bring a taste of Kabita’s Kitchen to the Maldives,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
“Food is such an important part of the way people connect, and this is about bringing our guests closer to the experience, watching Kabita cook, discovering the flavours and stories behind her dishes, and of course tasting them together. Her fresh, approachable style is a great match for our Plant Based Bliss philosophy, and celebrating International Chefs’ Day together with our own culinary team makes it even more special. We want dining at Olhuveli to be fun, social and full of moments that guests remember long after they leave the island.”
Located in South Malé Atoll, Sun Siyam Olhuveli is part of Sun Siyam’s Lifestyle Collection. The resort combines beach experiences, dining, entertainment, wellness and other activities within its broader island offering.
Awards
TTM Awards 2026 names You & Me Maldives Best Adults-Only Resort
You & Me Maldives has been named Best Adults-Only Resort at the Travel Trade Maldives (TTM) Awards 2026, recognising the resort’s positioning, guest experiences and continued focus on adults-only hospitality in the Maldives.
The award was presented during the TTM Awards & Gala 2026, held at CROSSROADS Maldives on 27 August 2026, marking the conclusion of the 10th edition of TTM Maldives. The annual awards recognise achievements, innovation and contributions across the Maldivian tourism industry.
Located in Raa Atoll, You & Me Maldives has established itself as an adults-only retreat catering to couples, honeymooners, friends and solo travellers seeking privacy and tranquillity.
The resort combines its island setting with accommodation, personalised service and experiences centred on romance, wellness, gastronomy and exploration, creating an intimate environment designed specifically for adult travellers.
The recognition comes as You & Me Maldives marks seven years of operations and welcoming guests from around the world.
“As we celebrate this important milestone, we are deeply grateful to our loyal guests, partners, and dedicated team members who have been part of this journey,” said Mohamed Imthiyaz, General Manager of You & Me Maldives.
“These seven years represent not only growth and success, but countless love stories, memories, and unforgettable experiences created on our island. Receiving the ‘Best Adults-Only Resort’ award at the TTM Awards is a tremendous honour and a reflection of the passion and dedication of our entire team.”
The Best Adults-Only Resort award further strengthens You & Me Maldives’ position within the Maldives’ luxury hospitality sector, recognising its focus on combining an adults-only concept with personalised service and island experiences.
Looking ahead, You & Me Maldives plans to continue developing its concept and guest experience through new activities, offerings and services, while maintaining its focus on the adults-only luxury segment in the Maldives.
Featured
From art to island adventures: Marriott International luxury resorts unveil festive programmes
The festive season often brings some of the simplest moments into focus: long lunches that extend into the afternoon, children discovering somewhere new, and conversations without the pressure of being elsewhere. In the Maldives, that time together unfolds naturally between ocean and shore, with each island establishing its own rhythm for multigenerational families, couples and groups of friends.
This year, the Luxury Group by Marriott International portfolio of resorts in the Maldives is inviting travellers to experience the festive season through art and design, marine discovery, local culture, gastronomy, wellness and time spent outdoors. From the creative shores of the Fari Islands and the house reefs of North Ari Atoll to the secluded northern reaches of Shaviyani Atoll, each destination offers a different setting in which guests can reconnect, celebrate traditions and create new ones, with the Maldives itself at the heart of the experience.
Available to book from 15 September to 15 November 2026 for stays between 20 December 2026 and 10 January 2027, the Festive Early Bird Offer adds tailored inclusions to each island stay. These range from resort credits of up to USD 400 per stay and complimentary non-motorised water sports to complimentary stays and dining for children under 12 and festive activities at selected participating resorts.
For guests looking to make the most of their time in the Maldives, two island experiences are within easy reach of Malé. The Ritz-Carlton Maldives, Fari Islands and JW Marriott Maldives Kaafu Atoll Island Resort are both accessible by speedboat, while scenic seaplane journeys lead farther into the atolls to The St. Regis Maldives Vommuli Resort, W Maldives and JW Marriott Maldives Resort & Spa.
A Canvas of Festive Wonder at The Ritz-Carlton Maldives, Fari Islands
A 50-minute luxury speedboat journey from Malé leads to The Ritz-Carlton Maldives, Fari Islands, where the 2026 festive season brings contemporary art into conversation with the light, colour and landscape of the Maldives.
From 20 December, the island will become a festive canvas through bespoke installations by French artist Alexandre Benjamin Navet in collaboration with the House of Ruinart. His expressive use of shape and colour will appear throughout the resort, from a specially conceived Christmas tree and ornaments inspired by the destination to playful installations culminating at Beach Shack.
The experience brings a new creative dimension to the resort’s Circle of Island Life, while leaving room for guests to shape their days at their own pace. Couples can move between the spa, lagoon and intimate dining experiences, while families and groups can gather in 100 ocean- and lagoon-facing villas designed by Kerry Hill Architects.
Larger parties can stay in expansive two-bedroom villas or the four-bedroom The Ritz-Carlton Estate, with an Aris Meeha island butler available to personalise their time together.
The Festive Early Bird package includes daily breakfast at La Locanda, New Year’s Eve celebrations and festive experiences.

A Season of Endless Wonder at JW Marriott Maldives Kaafu Atoll Island Resort
Close to Malé yet removed from the pace of the capital, JW Marriott Maldives Kaafu Atoll Island Resort is preparing a festive season centred on joy, discovery and wellbeing.
A 15-minute speedboat journey from Malé, the island will host ‘Enchanted Soirée: A Season of Endless Wonder’, with a programme featuring culinary experiences, restorative moments at Spa by JW, lagoon adventures and activities for younger travellers. In the evenings, multigenerational families, couples and groups of friends can come together over shared meals and festive celebrations.
Residential-style two-bedroom beach and overwater villas provide space for guests to gather and retreat, while the three-bedroom Ocean Residence includes a private gym, spa treatment room and waterslide with direct lagoon access.
Dedicated Safeeru ambassadors personalise each stay, while the Family by JW Kids’ Club provides creativity and exploration for younger guests. Other experiences include dolphin cruises, nurse shark snorkelling and dining across seven venues inspired by Indian Ocean, Mediterranean, South American and Nikkei cuisines.
The Festive Escape package includes a full-board meal plan, complimentary dining for children under 12, and access to festive activities and celebrations throughout the stay.
Ten Years of Island Stories at The St. Regis Maldives Vommuli Resort
In Dhaalu Atoll, The St. Regis Maldives Vommuli Resort will mark its 10th anniversary with ‘Chapter X: Celebrating 10 Years Through the Island’s Story’, a festive programme inspired by the landscapes and communities that have shaped a decade on Vommuli Island.
The celebration follows the resort’s four ecological zones — Lagoon, Beach, Jungle and Coast — providing families, couples and friends with different ways to discover the island through marine life, nature, cuisine, wellness and Maldivian heritage.
Children and grandparents can explore the biodiversity surrounding Vommuli House, turning shared discoveries into new family traditions, while days by the lagoon showcase the resort’s house reef and nature-inspired design.
Along the coast and beach, shared meals, storytelling and seasonal gatherings draw on the Maldives’ fishing and seafaring heritage. Christmas celebrations will include a tree-lighting ceremony, Santa’s arrival and family programming, while curated dining and wellness experiences will lead into a New Year’s Eve celebration overlooking the Indian Ocean.
The Festive Getaway includes breakfast for two and resort credits ranging from USD 200 to USD 400 per stay, depending on the villa category. St. Regis Butler service will also be available throughout each stay.
Children aged 11 and below stay and dine with compliments.

Made the Revelry List at W Maldives
For travellers looking for a more energetic festive season, W Maldives brings together North Ari Atoll’s marine life, newly refreshed villas and the resort’s social island atmosphere.
A 25-minute seaplane journey from Malé takes guests to the resort’s house reef, where days can begin underwater, continue with a nurse shark excursion or sunset cruise, and end with dinner by the beach.
From 23 December to 1 January, ‘Made the Revelry List’ will move between relaxed daytime experiences and after-dark celebrations. Christmas Eve will bring guests together at FIRE Beach for flame-grilled dining and live entertainment, while New Year’s Eve will take its cue from ‘The Velvet Revelry’, a speakeasy-inspired soirée moving from golden-hour cocktails and dinner to performances, music and a midnight countdown on WAVE Beach.
Beyond the festive programme, 77 beach and overwater villas with private pools provide space for couples and friends to settle into island life, while the two-bedroom Oasis Beach Villa with Slide is designed for families and groups.
For a change of setting, Gaathafushi, W Maldives’ private island, offers an intimate location for private dining and time away from the main island.
The Festive Favors package includes a full-board meal plan for two adults and USD 200 in daily resort credit.
An Enchanted Island at JW Marriott Maldives Resort & Spa
The journey north forms part of the experience at JW Marriott Maldives Resort & Spa, which is reached by a scenic 50-minute seaplane flight from Malé.
In the quieter reaches of Shaviyani Atoll, spacious villas, tropical gardens and open stretches of ocean provide a setting for different generations to spend time together. Duplex Overwater Pool Villas and Two-Bedroom Duplex Beach Pool Villas provide generous living spaces for families and groups of friends, while dedicated Thakuru private butler service takes care of arrangements throughout the stay.
This year, ‘Enchanted Island, Midnight in Paradise’ will bring aerialists, fire performances, live music and a DJ into a festive calendar that balances celebrations with opportunities for families to spend time together.
Younger travellers can choose from more than 100 activities at the Family by JW Little Griffins Kids’ Club, one of the largest children’s clubs in the Maldives. Cooking experiences using ingredients from the JW Garden and Boduberu evenings will also bring different generations together during the festive period.
The Festive Splendor package includes daily breakfast for two at Aailaa and a one-time 30-minute photography session with one printed photograph.
Guests booking a Duplex Overwater Pool Villa receive a complimentary upgrade to half board, while children aged 11 and below stay and dine with compliments.
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