A brand-new dining venue has been created at Amilla Maldives Resort and Residences, aimed at feeding guests’ souls. Whatever the definition of that means to guests,...
Amilla Maldives is renowned for constantly innovating, and the temporary shutdown due to the current coronavirus pandemic offered the luxury resort an incredible opportunity to ring...
The essence of Maldivian cuisine lies in the beauty of the culture in welcoming everyone to come in and have a taste. Almost every island has...
Pristine white beaches, crystal clear waters and a sense of romance are the lucky charms which naturally catapult the Maldives to the top of most people’s...
Kuredu Resort Maldives has introduced eco-conscious wine concept, Sea Change. As part of Kuredu’s ongoing commitment to sustainability and looking after the environment, the resort is...
Looking beyond immediate restrictions to sustainable travel news for 2021, much-loved Maldivian eco-resort Gili Lankanfushi is set to introduce a new ‘Powered by Plants’ package; a...
The Ritz-Carlton has appointed Nishantha Parana as Executive Chef (pre-opening) for The Ritz-Carlton Maldives Fari Islands, the upcoming debut hotel in Maldives by Marriott International’s flagship...
The relaxed vibe and beautiful setting of Innahura Maldives Resort make it the perfect destination for those wanting a care-free holiday in the Maldives. The resort...
Amilla Maldives Resort & Residences has welcomed back to the Maldives Executive Chef Mickaël Farina; one of the most talented and energetic young chefs in the...
Hideaway Beach Resort & Spa has appointed Ingo Möller as its Executive Chef. Originally from Berlin, Germany, Ingo is bringing over 25 years of culinary experience...