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LUX* South Ari Atoll leads way to eco-conscious travel

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The family-oriented luxury resort in the Maldives inspires by example, with an array of sustainable initiatives to support the global conscious travelling trend.

‘Empowered’ by the sun

Being one of the biggest resort islands in the country, LUX* South Ari Atoll is always on the lookout for new ways to make a difference and lower its impact on the beautiful natural surroundings. The property has installed one of the world’s largest floating solar systems at sea, in partnership with Swimsol GmbH. Including utilised rooftops, the solar panels of the island power up to 33 per cent of the whole resort’s use, powering all 193 guest villas during peak sun hours. The island cruisers that take guests around the resort are also powered by the bright Maldivian sunshine, saving more than 260,000 litres of diesel per year. Guests can track real-time solar energy production and consumption from their villas through the resort’s dedicated TV channel.

Planet-friendly resort experience

Plastic bottles and take-away cups at LUX* South Ari Atoll are replaced with glass and bamboo fiber alternatives, and the island’s very own water plant has saved about 810,000 plastic bottles since its launch in December 2011. All bathroom amenities in the guest villas, spa treatment products, and skincare collection at the resort’s LUX* ME Spa boutique are not tested on animals and made of natural ingredients. The brand’s signature Shirley Page treatments offer cruelty-free spa experiences with organic essential and body oils.

With Maldives being popular as a romantic destination, the resort goes an extra mile in sustainability when it comes to couple travel. Awarded the Most Sustainable Wedding Resort in South Asia, LUX* South Ari Atoll is proud to offer a unique Zero-Waste Wedding concept. Ensuring the co-existence of low-impact destination wedding and luxury, wedding packages are wrapped around sustainable island-chic style, with love for nature in the core. Moreover, every wedding celebrated at LUX* South Ari Atoll funds education of a child at one of the local care homes.

Special care for the oceans

Located in a Marine Protected Area, LUX* South Ari Atoll offers unique underwater experiences, from swimming with whale sharks and manta rays to studying local reef’s life. The on-site Marine Biology Centre in on a mission to support ongoing scientific research and protect the native wildlife population, restore and protect local environment.

In collaboration with its long-term partners in research and nature conservation, Whale Shark Research Programme and Olive Ridley Project, the resort organises charity auctions, updates the existing database of ocean inhabitants, and offers the Turtle and Whale Shark Adoption to its guests. Once a new resident of the atoll is discovered, a guest has the naming and ‘adoption’ rights, confirmed with a special cerfiticate. The resort’s first ‘adopted’ female whale shark LUXMAS is a significant discovery for the ocean life research, as the majority of sighted species in the area are male. Since 2018 the island’s team helped to identify over a dozen of new ‘gentle giants’ around the atoll.

Coral planting workshops is another exciting activity that allows travellers to contribute to the ocean’s wellbeing. Travellers of all ages are invited to participate in reef restoration efforts as well as learning more about wonderful life under water. And to take their love to the ocean to a whole new level, LUX* South Ari Atoll offers the Coral Frame Adoption programme – a long-term initiative aimed at involving people from around the world into saving Maldivian marine life. Every guest signed up for the programme receives regular photo updates on the growth of their planted baby corals from the resort’s marine biologist.

Keen on Green

Every restaurant at LUX* South Ari Atoll offers a great variety of plant-based, vegetarian, vegan, and raw dishes, from organic and locally sourced ingredients. The Keen on Green concept invites for a healthy and creative culinary journey, supporting sustainable approach to food and helping reduce carbon footprint. The resort’s passion for clean and green food got us recognised as the first as ‘Vegan-Friendly Hotel’ in the Maldives by Vegan Welcome. The island’s Herb Garden grows fresh herbs and vegetables for plant-based restaurant dishes and Master Chef cooking classes. During the stay, guests of LUX* South Ari Atoll have plenty of opportunities to learn more about ‘green’ cuisine: from tapping into amazing selection of vegetarian dining options to learning how to regrow their own herbs back home and cook healthy meals for the whole family.

For its dedication to waste-free guest experience and care for nature, the resort has been recognised by numerous awards and it also holds a Green Globe certificate.

To learn more about sustainability initiatives at LUX* South Ari Atoll, visit www.luxresorts.com or follow the resort’s Instagram page @luxsouthari.

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Niyama Private Islands enhances surf lifestyle with stylish new surf venue

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Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.

Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.

Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.

Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.

While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.

Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.

“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”

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Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort

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This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.

Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.

Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.

Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.

Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.

At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.

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Holiday Inn Resort Kandooma secures prestigious Green Globe Certification

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Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.

Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.

General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.

He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”

As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.

Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”

He also highlighted that the certification journey itself has been one of the most valuable outcomes.

“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”

The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.

With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.

Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”

Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.

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