Insiders
Chartering Super Yachts in The Maldives
Editor’s note: Frances and Michael Howorth are Super Yacht Experts. They have travelled the warm blue waters of the Indian Ocean by yacht many times and have learned to love every part of it. Now as freelance travel writers their work is seen in top yachting magazines and daily newspapers around the world including the Financial Times. The following article is by Frances and Michael Howorth.
Maldives Promotion House – In the beautiful island nation of the Maldives, you can find true splendour in every walk of life.
But what better way is there to marvel yourself in Mother Nature’s wonders, than cruising the pristine waters surrounding the 1,192 islands of the Maldives aboard a chartered yacht.
Sultan of The Seas is a locally based operator of superyachts and offers the chance to experience the Maldives the way it is meant to be. Their fleet consists of three Azimut.
Sultans Way 001 is an Azimut 98 Leonardo and Sultans Way 007 is a an Azimut 103S. Each comfortably accommodate 10 sleeping guests while the baby of the fleet Sultans Way 006, an Azimut 98 Leonardo, carries 4.
With knowledge and great insight of the Maldives, the captains and crews will take you to places that you have only seen in your dreams before. Each yacht cruises at a speed of 30 knots.
Since the beginning of time, in the beautiful atoll paradise of the Maldives, people have been fishing for their livelihood. On board you can enjoy the different types of fishing in the Maldives.
Simply throw your bait and catch your fish on board or if you are more of a sportsman, enjoy big game fishing with your colleagues from the platform of the yacht. If you are craving to see the rich marine wonders of the Indian Ocean merely take the tender out to the reef.
No doubt you can catch glimpses of groupers and jacks, who would soon become your barbecue for the night. When night falls, you no longer have to become restless for morning to come for your next fishing adventure. The blue led lights of the yachts are ideal for night fishing too.
Guests to these islands are frequently mesmerized by the striking palate of colours across the horizon. The blazing sunsets and turquoise lagoons are overwhelming.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
-
News1 week ago
Solar eclipses diesel at Patina Maldives
-
News1 week ago
Marriott inspires families to discover Maldives with new Family Summer Packages
-
News7 days ago
Embark on Unforgettable Maldives Escapade with ‘Family Fun Summer’ Package
-
News7 days ago
Never Before Festival at Cocoon Collection: Revolutionary dancing experience in Maldives
-
News6 days ago
Villa Park Awarded Top Hotel Partner 2023 by Schauinsland Reisen
-
News1 week ago
Solo travelling South Ari Atoll with Nova Maldives
-
Awards1 week ago
Angsana Velavaru honoured with acclaimed recommendation on HolidayCheck 2024
-
News1 week ago
Dive deeper into Maldivian wellbeing with Xubba visiting Oaga Art Resort’s Hoba Spa