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Holidays with social distancing: Six Senses Laamu offers natural advantage
The naturally ‘self-isolated’ Maldives has a “one-island, one-resort” advantage that holds extra appeal right now. When you’re ready to travel, we’d love to see you, and we have everything in place for extra peace of mind (body and soul).
As a dream destination, the Maldives is a perfect fit for those who like extra space around them. Reopening on August 1, Six Senses Laamu gives you the option of a private villa either on the beach or set above the shallow lagoon with a panoramic ocean vista.
“During this period, we appreciate that people want to spend quality time with loved ones, some of whom they may not have seen for months. They are seeking a vacation where they can feel reassured all the safety precautions are in place without it feeling like a hassle,” Six Senses Laamu’s General Manager Marteyne van Well said.
“That’s where the Maldives comes into its own because it is naturally secluded and stress free.”
Over the past few months, the entire resort has received a face lift. The culinary team has been making the most of this time to craft new, sustainable and healthy dishes of the finest quality that can be enjoyed at a number of private dining locations.
What Laamu lacks in crowds it makes up for in colourful marine life. There really is no glass screen between you and the great outdoors, so you can relax on a sandbank with only a crab for company or rub fins with Davina, the most frequently-sighted green turtle around the resort.
Families will be particularly interested in the Junior Marine Biology programme. While the resort was closed, the programme was adapted into a 10-week series of free web-based classes but this will be available once again for young VIPs in person.
Six Senses Laamu is accessed by a 40-minute flight from Velana International Airport. The resort offers meet and greet airport arrival assistance and your 15-minute speedboat trip to the resort is arranged by your dedicated Guest Experience Maker (GEM), who will remain on hand throughout your stay to organise everything from island hopping to diving, surfing and fishing.
Six Senses Laamu was recently named the “Best for Privacy” on the BRIDES list of 10 Luxurious Eco-Resorts for a Sustainable Escape, which stated: “Very few properties rival the exclusivity or elegance of this island idyll.”
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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