Insiders
Atoll Explorer Revitalizes Its Food and Beverage Offerings
Maldives Promotion House – Atoll Explorer has completed a full review of its food and beverage offerings, including a kitchen, Restaurant and Bar refurbishment to allow for a far superior product. The Restaurant refurbishment program included new furniture, a new buffet layout, an underwater seascape mural, a new Bose sound system, Nespresso machine and a new restaurant bar area.
The Restaurant now sits on an open concept, which offers panoramic vistas and different spectacular views of the Maldives on a daily basis. The menu has a balance of Asian inspired dishes and classic favourites to appeal to a range of palates. The day time picnic and beach barbeque under the stars are two very unique dining experiences not to be missed. The beach dinner includes a Maldivian fish barbeque along with all the trimmings, ending the night with dancing and star gazing.
The Bar refurbishment was about providing more space in a more contemporary setting using the signature colours of blue, white and polish woods. The setup now gives you more of a cocktail lounge feel to it, but with a casual ambience. The cocktail list is themed around the warm sunny days of the Maldives, with a variety of classic and themed Bellinis, grown onboard mint Mojitos, house infused martinis and a array of long drinks and classic cocktails. The wine list offers a range of white, red and sparkling wines with a focus on refreshing and light wines to suite the climate.
On Itinerary 1, a new feature day has been added where Atoll Explorer anchors at Koajaadi Finolhu. Koajaadi Finolhu is an uninhabited and isolated sand cay in North Malé Atoll. On the sand cay, which changes in dimensions, is a beautiful lagoon for swimming and a vibrant reef for our snorkelers. For the divers, there are numerous amazing dive sites within reach including a manta ray cleaning station in the summer season. Tents and umbrellas will be provided for shade and offer beverage services throughout the day. At sunset, there will be barefoot welcome cocktails with all guests and the crew on the sand cay and you can witness an unforgettable sunset with your feet in the sand.
Atoll Explorer is one of the best value cruise experiences in the Maldives offering all-inclusive packages which includes all meals, selected beverages, local island trips, deserted island excursions, beach dinners, entertainment, snorkelling and much more. Atoll Explorer is especially designed for Maldives live aboard diving cruises, and was the first ship to offer first class cruising in the Maldives.
The atmosphere on board is that of an exclusive, well-run, floating family hotel. Expect no pretension – only dedication – to seeing that guests are comfortable and enjoying themselves. The ship’s ambience is “laid back”; there is no dressing up for dinners, or entertainment. Dress code is shorts and swimwear during the day and casual dress in the evening, both on board and in the Maldives islands.
With a maximum of 40 passengers, guests soon get to know each other and every week-long live aboard Maldives cruise becomes a jolly party with friends. With its scuba diving activities and different dive sites and visits to luxury Maldivian resorts, village and uninhabited islands, Atoll Explorer provides a unique and fun-filled way of getting to know the best that Maldives has to offer living aboard.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
News
W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions
W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.
Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.
Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.
Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.
The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.
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