Featured
Kihaa Maldives discontinues plastic straw use
Kihaa Maldives has announced its decision to discontinue the use of plastic drinking straws.
As part of Kihaa Maldives’ continued commitment to protect our fragile environment, the resort has discontinued the use of single-use, plastic drinking straws with immediate effect. Guests are instead served drinks without straws; if they request for a straw, those made from sustainably sourced organic bamboo are provided instead of plastic.
The decision to discontinue the use of plastic straws is the latest initiative by Kihaa Maldives to eliminate single use plastics.
The resort has established its own water bottling plant, with guests offered bottled water in reusable glass bottles. This initiative removes about 275,000 plastic bottles per year that will need either to be recycled or disposed of with a massive negative impact on the environment.
“To reduce the environmental footprint, Kihaa Maldives takes great pride in operating responsibly. Kihaa Maldives endeavours to be eco-friendly and is committed to sustain the natural environment,” an announcement by the resort read.
Set within the sparkling waters of UNESCO Biosphere Reserve of Baa atoll, Kihaa Maldives is located on a picturesque 600m-long island festooned with jungle foliage, a white sandy beach which stretches the entire circumference of the island and a lively coral reef.
There are 124 villas, which combine contemporary and classic features such as elegant furniture, romantic four poster beds and exotic rattan lounge seats. Complementing these villas is the new 10-bedroom The Kihaa Signature Residence, the largest resort villa in Maldives. The residence comes with its own infinity swimming pool, an outdoor jacuzzi, luxury yacht, private beach and a Kihaa Spa, as well as a well-equipped gym featuring sauna and steam room.
The resort features an exquisite new infinity pool and bar along with a delightful extension to the Malaafaiy Restaurant. The new cosy Wine Loft and Hanifaru Bay Tea House offers private sand castle dining where guests can expect the same quality of service throughout.
The overwater Kihaa Spa is a serene sanctuary surrounded by soothing views and sounds of the ocean, where guests can fully enjoy tranquility and relaxation. The spa features six spa treatment rooms: three treatment rooms for couples, one treatment room for a person, one room for foot massage, manicure and pedicure, one room for Thai massage. Shared sauna, steam room and Jacuzzi are available, as well as spa relaxation lounge and spa boutique shop. The Kihaa Spa has been twinned with a tranquil garden spa offering a wide range of comprehensive spa experiences.
Scuba diving is one of the most popular activities at Kihaa, which is accessible by a 20-minute domestic plane ride from the main Velana International Airport. Guests can explore the area’s top dive sites featuring mega fauna including whale sharks and manta rays, and also visit the famous Marine Protected Area of Hanifaru Bay for snorkelling.
For more information and bookings, please visit www.kihaamaldives.com
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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