News
Kandooma Maldives launches new brand with experience-led all-inclusive concept
Today (1st October) marks a new chapter for Kandooma Maldives, one of the South Malé Atoll’s best-known island resorts as it officially begins life under its new brand. For the past 17 years, travellers have known the island as Holiday Inn Resort Kandooma Maldives. From today, the resort steps forward simply as Kandooma Maldives – refreshed, all-inclusive and with an experience-led approach designed to make family holidays easier, richer and considerably more fun.
It is less a reinvention than an opportunity for Kandooma to be fully itself. The same easy-going island character, familiar faces and warm Maldivian welcome remain. At the same time, a significant product refresh introduces new accommodation, new villa configurations and private pools to more of the resort’s family accommodation.
Eight new Family Beach Pool Villas combine direct beach access with private splash pools and dedicated children’s sleeping spaces. Pools have also been added to Kandooma’s two-bedroom Beach Houses, while two spacious three-bedroom Pool Villas offer another option for larger and multi-generational families.
At the centre of the new Kandooma is a simple proposition: an experience-led Maldivian island where the family holiday is taken care of, leaving everyone free to discover, experience and celebrate.
All-inclusive, beyond the meal plan
Kandooma Maldives is now all-inclusive, but its interpretation goes well beyond breakfast, lunch, dinner and drinks.
For qualifying stays of 4 nights or more, experiences such as a sunset splash cruise, sunrise fishing, a 30-minute spa treatment and guided reef snorkelling form part of the holiday. Certified divers can also take advantage of Kandooma’s Dive Free programme, with one complimentary guided dive per day, including standard dive equipment, boat transfers, and air/Nitrox fills.
Longer stays unlock additional experiences and benefits, with selected inclusions resetting every four nights.
Andrew Drummond, General Manager of Kandooma Maldives, said: “For us, all-inclusive was never going to be simply a meal plan. We wanted it to change the way guests experience the island. A family shouldn’t spend its holiday constantly deciding what something costs or whether to add another experience. We want them out on the water, trying something new, sitting down together over dinner, slowing down at the spa or discovering a little more about the Maldives.
“Kandooma has always had an incredible energy and personality. This new chapter gives us the freedom to put that at the centre of everything we do. We’ve taken many of the experiences people come to the Maldives hoping to have and made them part of the Kandooma holiday from the outset. That’s what experience-led all-inclusive means to us.”
One island. Five ways to experience it.
Bringing the new brand to life are the five Kandooma Signatures, designed to make it easy for guests to discover different sides of the island throughout their stay.
Kandooma Blue – Days spent on, in and under the water
The ocean is Kandooma’s playground. Diving, guided reef snorkelling, fishing and cruises connect guests with the waters of the South Malé Atoll, while the resort’s established PADI 5-Star Dive Centre provides access to some 28 nearby dive sites. Certified divers staying four nights or longer can make the most of Dive Free with one complimentary guided dive each day.
Kandooma Table – Every meal, now part of the holiday
Food becomes part of the experience rather than simply somewhere to stop between activities. Alongside all-inclusive dining are beach barbecues, sunset dinners, themed island nights and informal social dining. Kandooma Café now operates around the clock, while the new Beach Club provides an all-day social hub that transitions from relaxed daytime hangout to cocktails after dark.
Kandooma Flow – Slow the day down
A counterpoint to Kandooma’s more active side, Flow brings together Kandooma Spa by COMO Shambhala, yoga, pilates, sound healing and time to simply stop. Every qualifying four-night stay includes a choice of a 30-minute back, neck and shoulder massage OR 30-minute foot massage as part of the all-inclusive experience.
Kandooma Social – Evenings worth staying up for
As the sun goes down, Kandooma becomes somewhere to gather. Sunset sessions, live music, campfire nights, group games and island events create an easy social rhythm where families, couples and friends can spend time together, or meet someone new.
Kandooma Ways – A closer look at island life
The Maldives is more than a beautiful backdrop. Local island and Malé visits, nature walks, sustainability initiatives, Maldivian culture and hands-on learning give guests, particularly younger travellers, opportunities to understand more about the people, environment and traditions of the destination.
Made for families
Family remains firmly at the heart of Kandooma. Kids Stay and Eat Free continues under the new all-inclusive concept, while Kandoo Kids’ Club welcomes children aged four to 12 from 8AM until 8PM daily with supervised activities, arts and crafts, gaming, a splash zone and waterslide.
Young adventurers can also take their first underwater breaths through PADI Bubblemaker from age eight or learn to ride their first waves through children’s surf lessons with Kandooma’s surf partner, Perfect Wave.
Elsewhere on the island, the new Beach Club (due to be completed in the coming weeks) creates a natural gathering place for families and teenagers, while the resort’s 24-hour dining means early starts, late arrivals and sudden holiday appetites don’t need to follow a timetable.
“Families don’t necessarily want to do everything together all day,” added Drummond. “A great family resort gives everyone room to have their own holiday and then creates the moments that bring them back together. That’s very much the Kandooma we have built.”
Located 35 kilometres south of Velana International Airport and approximately 45 minutes by speedboat, Kandooma Maldives features 146 villas across garden, beachfront and overwater settings.
And while the name above the door has changed, much of what guests have loved about the island has not. The team remains. The warmth remains. The ocean is exactly where it was. The next chapter is simply Kandooma. Discover. Experience. Celebrate. Visit: www.kandooma-maldives.com.
Veligandu Maldives Resort Island has been awarded One MICHELIN Key in the MICHELIN Guide’s 2026 hotel selection, recognising the resort’s accommodation, service, design and overall guest experience.
The distinction places Veligandu among hotels recognised by the MICHELIN Guide for delivering what it describes as a “very special stay”. The MICHELIN Key system evaluates hotels based on factors including architecture and interior design, quality and consistency of service, personality and character, value for money, and contribution to the local experience.
Announcing the recognition, General Manager Fathuhulla Ibrahim attributed the achievement to the property’s natural surroundings, sense of seclusion, connection with the ocean and commitment to responsible island living.
He also acknowledged the contribution of the resort’s team, highlighting the importance of personalised service, genuine hospitality and attention to detail in creating memorable experiences for guests.
The recognition comes as Veligandu Maldives continues to introduce enhancements to its guest experience ahead of the festive season.
Among the developments is an enhanced semi-buffet breakfast experience at Raalhu, available to guests staying in Ocean Pool Villas and Sunset Ocean Pool Villas. The resort has also refreshed menus across its dining outlets, reflecting guest feedback and its ongoing efforts to develop its food and beverage offerings.
Veligandu Maldives is also preparing to introduce new destination dining experiences designed for couples celebrating special occasions, including marriage proposals, anniversaries and romantic evenings.
In addition, the resort has made complimentary snorkelling equipment available to guests across all meal plans, providing greater access to the marine environment surrounding the island.
The property is also placing emphasis on personalised holiday planning through its dedicated Lifestyle Hosts, who assist guests with arrangements for marine activities, wellness experiences, private dining, weddings and other activities before arrival.
The MICHELIN Key distinction follows the resort’s transformation into a five-star luxury property, marking another development in its positioning within the Maldives’ luxury hospitality market.
Veligandu Maldives Resort Island is part of the Crown & Champa Resorts portfolio and is located in North Ari Atoll, approximately 20 minutes by seaplane or 60 minutes by speedboat from Velana International Airport. Established in 1984, the resort reopened in November 2024 following an 18-month renovation that transformed the property into a five-star luxury resort.
The resort features 100 beach and overwater villas, including accommodation with private pools, spread across a nine-hectare natural island known for its sandbank and house reef. Its facilities include Dhonveli Restaurant, Madivaru Restaurant, Raalhu Restaurant, Himeyn Spa, diving and water sports facilities, and recreational activities.
The 2026 MICHELIN Guide hotel selection includes 2,832 MICHELIN Key properties worldwide, of which 2,020 hold One MICHELIN Key. The distinction recognises hotels offering notable accommodation experiences, based on assessments conducted by the Guide’s independent inspectors.
Emerald Faarufushi Resort & Spa has announced its first Hunter’s Wine Dinner, scheduled for 17 November 2026, bringing together Italian cuisine and wines from New Zealand producer Hunter’s Wines.
The event will feature a five-course Italian dining experience, with each course paired with selected wines from Hunter’s Wines. The dinner will be hosted by James Macdonald, Chief Operating Officer and Senior Winemaker at Hunter’s Wines, alongside Chelsea Macdonald.
The evening will provide guests with an opportunity to explore the relationship between food and wine, with the pairings designed to complement the flavours and characteristics of each course. Guests will also have the opportunity to engage with the hosts and learn more about the wines, winemaking techniques and principles of food and wine pairing.
Based in Marlborough, New Zealand, Hunter’s Wines is a family-owned winery established in 1979. The winery has played a role in the development of Marlborough’s wine industry and produces a range of wines, including Sauvignon Blanc, Chardonnay, Pinot Noir and sparkling wines.
James Macdonald, a member of the Hunter family, holds a degree in Oenology and Viticulture from Lincoln University. He has gained winemaking experience internationally and currently oversees winemaking operations while contributing to the winery’s management and development.
The upcoming dinner forms part of Emerald Faarufushi Resort & Spa’s culinary offerings, which include international dining experiences across its restaurants and bars.
Located on a seven-hectare private island in Raa Atoll, Emerald Faarufushi Resort & Spa is a five-star property operated by the Italian family-owned Emerald Collection. The resort is a member of The Leading Hotels of the World and operates under a Deluxe All-Inclusive concept.
The property features 80 villas, comprising 38 beach villas and 42 overwater villas, surrounded by a lagoon and house reef. Its dining facilities include Aqua Restaurant, Beach Club Grill, Carnivorous Restaurant, Le Asiatique and Mediterraneo, offering Mediterranean, Asian and other international cuisines.
Additional facilities include The Emerald Spa, which offers Thai and Balinese treatments, a fitness centre, water sports and recreational activities. The resort is accessible by a seaplane journey of approximately 45 minutes from Velana International Airport.
The Hunter’s Wine Dinner on 17 November will provide another opportunity for guests to experience the resort’s culinary programme through a collaboration with an international wine producer.
News
The Westin Maldives Miriandhoo Resort introduces ‘Garden of Eve’ Christmas and New Year celebrations
The Westin Maldives Miriandhoo Resort invites guests to discover a season of giving and renewal from December 22, 2026, to January 7, 2027. Set amid the natural beauty of Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, the resort’s Garden of Eve festive celebrations will bring together joyful gatherings, nourishing cuisine, family discoveries, and island adventures.
The festivities begin on December 22 with a Tree Lighting Ceremony, illuminating the resort’s Wish Tree, a large Boa’shi gas (velvetleaf soldierbush) at the heart of the island. Decorated with the modest wishes of children supported by the Baa Family and Children Service Center (FCSC) on Eydafushi Island, the tree symbolizes the resort’s commitment to giving back to the community. The Westin Maldives Miriandhoo Resort will fulfill the children’s wishes, and guests are warmly invited to participate in this meaningful gesture of generosity.
The celebrations continue on Christmas Eve with cocktails and music at the Pool Deck, followed by an international buffet dinner at Island Kitchen with seasonal favorites and flavors from around the world. On Christmas Day, Santa Claus makes a special appearance, bringing festive cheer, gifts, and memorable moments for families.
As the final evening of the year approaches, the island transforms into a lush Garden of Eve for a New Year’s Eve celebration under the stars. Inspired by the beauty and abundance of a tropical paradise, the theme brings together nature, wonder, and the promise of new beginnings. Guests can gather for a beachfront gala dinner featuring an abundant feast at lavishly presented culinary stations, with live entertainment and a countdown to the new year. A fireworks spectacle is planned to light up the island sky as the resort welcomes 2027.
Beyond the festivities, the resort offers time to slow down, reconnect, and recharge. Uplifting movement and mindful moments invite guests to embrace the natural rhythm of their surroundings, while younger travelers can create, explore, and make new friends through activities at the Westin Family Kids Club.
At Heavenly Spa by Westin, guests can pause amid the celebrations and unwind with restorative rituals in a tranquil setting. For those seeking adventure, AQUA offers a gateway to the waters of Baa Atoll, where water sports, excursions, and diving invite guests to explore the vibrant marine world surrounding the island.
With 69 villas, each featuring a private pool and uninterrupted ocean views, The Westin Maldives Miriandhoo Resort is a wellness-focused retreat where tranquility meets adventure. Three distinctive dining venues, rejuvenating spa experiences, and family-friendly activities offer guests opportunities to embrace well-being throughout their stay.
To discover more and reserve a festive escape, visit westin-maldives.com.
-
Action1 week agoCROSSROADS Maldives welcomes international padel stars for historic women’s tournament
-
Action1 week agoW Maldives welcomes Olympic badminton champion Wang Chi-Lin for exclusive coaching experience
-
Awards1 week agoSirru Fen Fushi shortlisted for family and sustainability honours at Luxury Lifestyle Magazine Awards
-
News1 week agoMaldives-born wellness brand ELE|NA celebrates 11 years of operations
-
Cooking1 week agoSirru Fen Fushi welcomes back Chef Tristan Brandt for exclusive festive dining experiences
-
News1 week agoNH Collection Maldives Reethi Resort unveils ‘Havana Nights’ festive programme
-
Featured1 week agoAngsana Velavaru brings island-inspired celebrations to Christmas and New Year
-
Featured6 days agoSix Senses Laamu unveils 17 new overwater villas across four categories