The wait is over. The Standard, Maldives is set to celebrate the opening of Onda, a bold new Mediterranean dining destination redefining island dining, on 5 April 2026.

Designed for sharing, lingering, and celebrating, Onda brings a fresh rhythm to the island’s culinary scene, blending vibrant flavours with The Standard’s signature approach: elevated, expressive, and never overdone. Named after the Italian word for wave, Onda captures a sense of movement, flow, and effortless energy.

From the moment guests arrive, the restaurant invites them to let go of convention and lean into a dining experience that feels vibrant, relaxed, and deeply connected to its surroundings. This is Mediterranean cuisine stripped of pretence: bold, fresh, soulful, and designed to be shared.

A Concept Rooted in Flow and Freedom

Onda was conceived as an antidote to traditional resort dining. There are no rigid rituals here, no formal stiffness, just the pleasure of great food, good company, and a front-row seat to the Indian Ocean. The concept is built around the idea of flow: the flow of waves, of conversation, of plates moving effortlessly from kitchen to table.

“Onda is a pure expression of The Standard’s playful, unconventional spirit,” says Justin Swart, General Manager of The Standard, Maldives. “We didn’t want to create another ‘fine-dining’ restaurant. We wanted something alive, a place that feels exciting, approachable, and rooted in flavour. Our ambition is for Onda to be recognised as the best Mediterranean restaurant in the region, delivering not just incredible food, but an experience that’s energetic, flowing, and full of life.”

Guests can savour a selection of fresh creations, including Bouillabaisse Scampi, offering a harmonious balance of umami depth and the freshness of the sea; Red Snapper Crudo with Citrus and Daikon, highlighting the purity of Maldivian waters with subtle Mediterranean accents; and Wahoo Carpaccio with Black Pepper and Tomato, a familiar classic reimagined with vibrant simplicity and restraint. Each plate reflects a collective commitment to generosity, balance, and pleasure.

Design Inspired by a Day at Sea

The design of Onda mirrors the feeling of being out on the water. Light, open, and breezy, the space is shaped by natural textures, fluid lines, and an effortless indoor-outdoor connection. Every element, from the seating layout to the ocean-facing views, is designed to draw guests into the surrounding seascape.

As daylight fades, Onda transitions seamlessly from sun-lit lunches to golden-hour dinners, with the ocean setting the pace. The atmosphere is elevated yet easy, striking a balance between refined design and relaxed island energy, a signature hallmark of The Standard brand.

The People Behind the Plate

At the heart of Onda is a belief that memorable dining is shaped not only by what is served, but by the people who bring it to life. From the kitchen to the floor, Onda is driven by a team united by craft, curiosity, and a shared respect for ingredients, tradition, and the rhythm of island life.

Beyond the cuisine, it is the atmosphere and human connection that define the Onda experience. Service is guided by The Standard’s signature human touch: warm, intuitive, and genuinely attuned to each guest. The team moves with ease and personality, creating an environment that feels welcoming, relaxed, and alive, where energy flows naturally from table to table.

Completing the experience is a carefully curated beverage programme that mirrors the same sense of freshness and flow, ensuring that the spirit of Onda extends seamlessly from the first sip to the final moment. Together, the people behind Onda create an experience that feels purposeful yet effortless, rooted in connection, shaped by care, and designed to be shared.

A New Benchmark for Island Dining

Onda marks a new chapter for The Standard, Maldives, one that challenges expectations and sets a fresh benchmark for contemporary island dining. Guests and visitors are warmly invited to take their place at the table, share in the rhythm of Mediterranean flavours, and experience dining that is designed to be savoured, celebrated, and enjoyed together.

Whether for an intimate evening or a lively gathering, Onda welcomes all who appreciate good food, great company, and moments that linger long after the last bite. The new wave of Mediterranean dining has arrived at The Standard, Maldives. And Onda is here to stay.

COLOURS OF OBLU celebrates a triple distinction as OBLU NATURE Helengeli by SENTIDO and OBLU XPERIENCE Ailafushi have been honoured with the HolidayCheck Award 2026, recognising the resorts among the world’s best-rated accommodations based entirely on verified guest reviews, while OBLU SELECT Lobigili has been awarded the DERTOUR Red Star Quality Award 2025.

The recognition places Lobigili among the top 150 most popular hotels worldwide within the DERTOUR Group portfolio. DERTOUR, one of Germany’s leading tour operators, bases this award on direct guest feedback and booking performance, highlighting exceptional holiday quality and guest satisfaction.

The HolidayCheck Awards are among the most recognised accolades in the travel industry, honouring hotels and resorts worldwide that consistently receive outstanding guest feedback. Organised by HolidayCheck, one of the leading travel review platforms in Europe, properties recognised through the awards stand out for delivering exceptional holiday experiences, high service standards, and memorable stays for guests across global destinations.

OBLU NATURE Helengeli by SENTIDO, renowned for its thriving house reef and immersive diving experiences, achieved an impressive guest rating of 5.6 out of 6, reaffirming its status as one of the Maldives’ most loved island escapes. Guests praise its barefoot charm, warm hospitality, and easy access to vibrant marine life, while the resort’s ongoing coral restoration initiatives further enhance its commitment to preserving the rich underwater ecosystem, making it a favourite among nature lovers and underwater enthusiasts.

“We are honoured that OBLU NATURE Helengeli has been recognised with the HolidayCheck Award 2026. Known for its thriving house reef and authentic island charm, the resort offers guests a truly immersive Maldivian experience. This recognition from travellers is a testament to the dedication of our team and the unforgettable natural beauty that makes the island so special,” said Alain Trefois, General Manager, OBLU NATURE Helengeli by SENTIDO.

Meanwhile, OBLU XPERIENCE Ailafushi, just a short speedboat ride from Velana International Airport, achieved a strong guest rating of 5.4 out of 6, reflecting its growing appeal among families, couples, and groups. With its lively atmosphere, diverse dining, and value-driven offerings, the resort continues to attract travellers seeking fun, relaxation, and effortless island escapes.

In contrast, OBLU SELECT Lobigili offers a more refined, adults-only escape, designed for couples seeking privacy, romance, and elevated experiences, featuring the iconic ONLY BLU under ocean restaurant, further complementing the diverse appeal of the COLOURS OF OBLU portfolio.

“Receiving the Award is a proud moment for our team at Ailafushi. Alongside this, the recognition of Lobigili highlights our strong partnerships with German tour operators and our ability to consistently deliver experiences that appeals for this key market segment. Our goal has always been to create a vibrant and welcoming island escape where guests can relax, connect, and enjoy the Maldives in a fun and effortless way. This recognition, based on genuine guest feedback, means a great deal to us and reflects the passion our team brings to every guest experience,” added David Alan Burley, General Manager, OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili.

Complementing these achievements, this recognition further underscores Atmosphere Core’s strong partnerships with German stakeholders and its ability to consistently deliver experiences that resonate with this discerning market. Together, these accolades reflect the dedication of the exceptional teams across the portfolio, whose commitment to genuine hospitality and attention to detail continues to elevate guest experiences.

The Halcyon Private Isles Maldives, Autograph Collection, invites guests to experience Easter through a refined celebration of gastronomy, creativity, and island discovery. Set within the untouched beauty of Huvadhoo Atoll, the resort unveils a thoughtfully curated programme designed to inspire connection, indulgence, and a sense of wonder.

At the heart of the celebration is an exclusive residency by Chef Dimitry Eremeev, who will be in residence from 30 March to 6 April 2026. Bringing his distinctive culinary perspective to the island, Chef Dimitry introduces Alchemy of Flavours—a concept where each dish becomes a story, blending art, flavour, and technique into a journey that surprises and delights.

Chef Dimitry is a highly regarded culinary talent known for his expertise in both Pan-Asian and European cuisine. As part of the renowned Maison Dellos, he brings a refined approach shaped by diverse gastronomic influences, seamlessly combining eastern traditions with western techniques. His career includes experience at prestigious institutions such as the Presidential Executive Office of the Russian Federation and the celebrated Café Pushkin, reflecting a deep understanding of global culinary trends and a commitment to excellence.

During his residency, guests can experience a series of curated culinary events beginning with Sunset Cocktails with Chef Dimitry, an intimate Easter prelude where guests meet the chef against the backdrop of Maldivian sunsets and gain insight into his culinary philosophy.

The celebrations continue with a Four-Hands Dinner at the Fire Pit, where Chef Dimitry collaborates with in-house Executive Chef Harpal Singh. Set beneath the stars, this open-air dining experience unfolds as a dynamic exchange of flavours, where smoke, spice, and storytelling create a memorable evening.

A Wine Dinner at the Private Dining Room (PDR) offers a more refined experience, pairing hand- selected wines with Chef Dimitry’s imaginative creations. Each course is designed to guide guests through a sensory journey of flavour, texture, and aroma.

Beyond the culinary programme, Easter at The Halcyon Private Isles Maldives embraces the spirit of island living through a diverse collection of experiences. From creative workshops and family- friendly moments to ocean adventures and opportunities for relaxation, the programme reflects the resort’s philosophy of curated individuality and meaningful connection.

The Easter programme encourages guests to discover the natural beauty and cultural richness of the Maldives through a thoughtfully designed series of experiences. From exploring vibrant house reefs and nearby uninhabited islands to engaging in creative and wellness activities, each moment is crafted to inspire a sense of wonder, celebration, and effortless indulgence in a truly secluded island setting.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800