Awards
Six Senses Laamu celebrates winning multiple awards for sustainability and community engagement

Six Senses Laamu has announced that it has been honored with several prestigious awards, acknowledging its steadfast commitment to sustainability, environmental conservation, and community engagement.
In the past month, Six Senses Laamu has been honored to win the following distinguished awards:
Aspire Sustainability Initiative of the Year
The “Sustainability Initiative of the Year” award by luxury travel trade magazine Aspire celebrates remarkable achievements in the high-end travel sector and recognizes the groundbreaking sustainability efforts by Six Senses Laamu. This accolade showcases the resort’s responsible approach to marine conservation with its newly established marine science research and education center, the SHELL (Sea Hub of Environmental Learning in Laamu). The SHELL is also home to the Maldives Underwater Initiative’s 10 marine biologists, from four organizations, fostering an environment of collaboration, innovation, and education.
Maldives Ministry of Tourism Awards
The resort has also been honored with two awards from the Maldives Ministry of Tourism, the “Community Engagement Award” and the “Environmental Sustainability Award”. These awards acknowledge the significant impact Six Senses Laamu has made in engaging with local communities and fostering sustainable relationships that benefit both the environment and the people of the Laamu Atoll. Some of these initiatives include the provision of fresh water by installing water filters at community hubs, the co-design and collaboration of sustainable development projects with community groups, and the engagement of students through the delivery of education programs throughout Laamu Atoll.
Skål Sustainable Tourism Award in the Marine and Coastal Category
Six Senses Laamu’s efforts and dedication to sustainable practices and ecosystem protection have earned them the esteemed “Skål Sustainable Tourism Award” in the Marine and Coastal category. Founded in 1934, Skål International is one of the world’s largest international networks of tourism professionals and an Affiliated Member of the World Tourism Organization (UNWTO), whose mission is to promote reliable, sustainable, and universally accessible tourism. This award demonstrates the resort’s dedication to safeguarding the delicate ecosystems of the Maldives and the holistic engagement of local and global communities through research and education.
Lawrence Menz, Director of Sustainability and Conservation at Six Senses Laamu, stated, “These awards are a testament to the hard work, dedication, and innovation of our team and partners, who continually empower and build the capacity of our local communities, and promote tourism that is both sustainable and responsible.’’
Marteyne van Well, Regional General Manager, Six Senses Maldives, said, “We are tremendously proud of the recognition we have received for our sustainability initiatives and community engagement efforts. We believe that responsible tourism is the only way forward, and we will continue to be at the forefront of initiatives that protect our environment, engage with local communities, and provide an exceptional guest experience.”
Six Senses Laamu is known for its deep-rooted commitment to sustainability and marine conservation to preserve the breathtaking beauty and biodiversity of the Laamu Atoll. These recent accolades serve as motivation to elevate these initiatives further.
Awards
Maldives wins Best Beach Destination title at 2025 World Tourism Awards

Maldives has been honoured with the Best Beach Destination Award at the World Tourism Awards 2025 today being held in Brussels, Belgium.
This prestigious award honours the Maldives for its pristine white-sand beaches, crystal-clear waters and vibrant marine life.
The award was accepted on behalf of President Dr Mohamed Muizzu by Dr Mohamed Waheed Hassan, former President and Special Envoy of the President, during the award ceremony held as the culminating event of the Global Tourism Forum Annual Meeting 2025.
In his remarks, Dr Waheed conveyed the President’s gratitude for the international recognition
The Global Tourism Forum Annual Meeting, held under the theme “Redefining Tourism in a Changing World,” brings together global tourism leaders, policymakers, and industry stakeholders to shape the future of the sector through innovation and collaboration.
This latest accolade reaffirms the Maldives’ position as one of the world’s most admired destinations and recognises its dedication to preserving its coastal environment.
Awards
Maldives secures spot in Condé Nast Traveller’s top 10 countries for food

The Maldives has been ranked among the Top 10 Countries for Food in the World in the Condé Nast Traveller Readers’ Choice Awards 2025, securing the 10th position with a score of 94.55.
The prestigious annual list, curated from thousands of reader votes worldwide, celebrates destinations that have delighted travellers with their culinary offerings and dining experiences. This year’s results highlight the Maldives’ growing global reputation not only as a luxury holiday destination, but also as a rising culinary powerhouse.
Condé Nast Traveller writes: “The Maldives is abundant with dreamy island resorts, all of which have their own even dreamier restaurants. It’s not every day that you glide straight onto the supper table, but at Soneva Fushi, your journey to its treetop private dining space involves a breathtaking, 200-metre zipline. Plus, with most of the gorgeous Maldives hotels offering extensive all-inclusive packages, there’s never a moment spare to go hungry. Scattered across almost 1,200 beautiful coral islands, the Maldives is a master of all things seafood, so expect the catch of the day to make an appearance in breakfast, lunch, and dinner menus. Don’t worry if a tuna flatbread doesn’t excite your morning taste buds either, as the myriad of coconut, mango, and papaya trees here make a wonderful fruit salad too.”
The recognition places the Maldives alongside globally celebrated culinary destinations such as Italy, Japan, and France, reaffirming its unique appeal where world-class dining meets unparalleled natural beauty. From underwater restaurants and treetop tables to island-inspired tasting menus, Maldivian resorts continue to innovate in gastronomy — blending international techniques with local ingredients such as reef fish, coconut, and tropical fruits.
Resorts such as The Nautilus Maldives, Soneva Fushi, JOALI Maldives, The Ritz-Carlton Maldives, Fari Islands, OZEN RESERVE BOLIFUSHI, and Velaa Private Island have become synonymous with exceptional dining experiences that redefine island cuisine. Many of these properties feature Michelin-starred collaborations, sustainable sourcing practices, and culinary concepts that celebrate both global diversity and Maldivian heritage.
The Condé Nast Traveller Readers’ Choice Awards remain one of the most respected benchmarks of excellence in the travel industry, reflecting the opinions of discerning travellers around the world.
The full list of Best Countries for Food in the World 2025 can be found on Condé Nast Traveller’s official website.
Awards
Kudadoo Maldives crowned Best All-Inclusive Hotel by Condé Nast Traveler

Kudadoo Maldives Private Island, the ultra-luxury retreat renowned for redefining indulgence and privacy, has been named Best All-Inclusive Hotel by Condé Nast Traveler, one of the world’s most esteemed travel publications.
This prestigious recognition celebrates Kudadoo’s signature “Anything, Anywhere, Anytime” concept — a philosophy that allows guests to design entirely bespoke experiences tailored to their desires.
Part of the esteemed Crown & Champa Resorts (CCR) portfolio, Kudadoo combines cutting-edge architectural design, pristine natural beauty, and an unwavering guest-first approach to create stays that are both intimate and extraordinary. Guests can savour private sandbank dinners under starlit skies, bespoke underwater dining, serene sunset cruises, and curated wellness journeys, all orchestrated to perfection.
The resort’s all-inclusive model transcends conventional definitions, removing boundaries for those seeking freedom, privacy, and absolute indulgence. Every detail — from world-class gastronomy and curated excursions to on-demand personal experiences — reflects Kudadoo’s commitment to limitless luxury. Whether it is a spontaneous snorkelling trip, a private cinema night on the deck, or a cultural discovery across the atoll, every moment is crafted with precision and heartfelt care.
“This recognition from Condé Nast Traveler is a proud moment for the entire Kudadoo team,” said Akira Shiota, General Manager of Kudadoo Maldives. “Our ‘Anything, Anywhere, Anytime’ philosophy enables us to deliver a level of personalisation rarely found in the world of luxury travel. Each guest enjoys a truly unique experience, and this award is a tribute to the dedication, creativity, and passion of our team in bringing these experiences to life.”
Ahmed Shaheen, Chief Commercial Leader of CCR, added, “Kudadoo continues to set new benchmarks for luxury hospitality in the Maldives. Being named the world’s best all-inclusive hotel by Condé Nast Traveler underscores not only the excellence of our service but also the success of our pioneering concept. We are immensely proud to provide experiences that guests will treasure for a lifetime.”
By earning this accolade, Kudadoo Maldives reinforces its status as a world-class resort and demonstrates how the notion of all-inclusive luxury can evolve to meet the expectations of today’s experience-driven traveller. The recognition stands as a testament to Kudadoo’s pursuit of perfection and its dedication to delivering the highest standard of personalised service in one of the world’s most breathtaking destinations.
Earlier this year, Kudadoo Maldives Private Island was also featured among Condé Nast Traveler’s “16 Best Private Island Resorts in the World” for 2025 — further cementing its reputation as one of the planet’s most exceptional and exclusive escapes.
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