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Tasting notes from Argentina at Grand Park Kodhipparu Maldives

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As part of the monthly culinary immersion series at Grand Park Kodhipparu this month’s experience is presented in partnership with Catena Zapata Winery – Argentina.

Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme highaltitude terroirs in the Andean foothills of Mendoza. The family’s Adrianna Vineyard at almost 5,000 feet elevation has been called the Grand Cru of South America. The story of Catena is the story of Argentine wine. In saying so, the story of Catena becomes the story of Argentine wine.

The best recollections of vineyards and wine come in two vintages. One is scented with the wilderness and rolling hills, the charm of the cloud-play over vineyards and scented vivid sprigs of the spring, golden amber of autumn, and the soft chill of the winter frost– a peaceful beauty all of its own. The other resonates aged finesse, aroma of the grapes, mood lighting in dark cellars, corks popped and sabered, the raucous lifting of flutes and merry spillages on laden tables.

“We want our guests to every day be filled with joie de vivre. If that means bringing the tasting notes from Argentina to the Maldives…so, be it. This June we partner with Bodega Catena Zapata and Grape Expectations to present to our guests this exquisite gourmet experience. Catena’s Asia Pacific ambassador Tamara Amaya will breakdown the enology of pairing to individual dishes of a delightful six course menu our Executive Chef has curated with the tastemakers of Catena,” says General Manager Raffaele Solferino.

Every year Grand Park Kodhipparu’s team of sommeliers, mixologists & cigar aficionados undergo the globally recognized Wine & Spirit Education program with Sommelier & Wine Educators at Grape Expectations. 

Besides the curated gourmet journeys of Grand Park Kodhipparu also offers a series of thoughtfully designed private dining experiences. Private floating sunrise breakfast or sunset rendezvous has caught the attention of travellers from different corners of the world as a unique way to start or end a day in paradise. From dining under the stars to dining at the award winning Firedoor set eloquently overwater, Grand Park Kodhipparu guarantees a sensational culinary affair on this secluded island. Whether you are seeking a sophisticated gastronomic experience or simple farm-to-fork fare find out everything you can expect and more at Grand Park Kodhipparu Maldives.

Designed by world-renowned hospitality firm, Hirsch Bedner Associates, the resort is an oasis of luxury and tranquility, featuring thoughtfully designed spaces across the island alongside modern interiors inspired by the elements unique to the Maldives. The resort’s generous range of leisure facilities includes an overwater spa with seven treatment rooms, a fully equipped marine sports centre, a recreation beach club, Little Explorers kids’ club, three outstanding destination-dining offerings and an infinity pool.

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THE OZEN COLLECTION marks four years of partnership with Bodegas Viñátigo

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THE OZEN COLLECTION has marked four years of partnership with Bodegas Viñátigo, the Tenerife-based winery recognised for reviving nearly-lost grape varieties from the Canary Islands. For more than three decades, the winery’s vineyards, cultivated in volcanic soils, have preserved traditional winemaking heritage, a philosophy that aligns with THE OZEN COLLECTION’s focus on authentic, terroir-inspired experiences. The collaboration extends beyond seasonal events, with Bodegas Viñátigo’s wines available year-round through THE OZEN COLLECTION’s holiday programmes: the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI and the INDULGENCE™ Plan at OZEN LIFE MAADHOO.

Winemaker Juan Jesús Méndez reflected on the collaboration, stating: “THE OZEN COLLECTION has become an integral chapter in our story. Over these years, we have developed a deep understanding of their vision and clientele. To see our wines travel from Tenerife’s volcanic soils to the Maldives’ shores has been extraordinary. The enthusiasm of guests and connoisseurs continues to inspire us to create new expressions and strengthen this valued partnership.”

Celebrations will begin at OZEN LIFE MAADHOO from 24 to 26 November, featuring an evening at the underwater restaurant M6m, a dinner at TRADITION PEKING, and a sundowner at HUDHU BAY Beach Club, where guests can enjoy Bodegas Viñátigo wines against the backdrop of the Maldivian sunset.

From 28 to 30 November, OZEN RESERVE BOLIFUSHI will host events at ORIGINƎ, a Canary-Asian fusion dining experience at SOYI, and sunset wine gatherings on the beach, designed to highlight rare Canary Islands vintages and encourage interaction between guests and winemakers.

These curated events provide opportunities for guests to meet the winemakers, learn about their craft, and experience food pairings that enhance each wine’s character. Nicolas Laguette, Director of Wines at Atmosphere Core, commented: “Canary Wine transcends simple consumption; it forges connections between people and cultures. Our partnership with Bodegas Viñátigo, who produce some of the most distinctive wines that even captivated Shakespeare, has significantly enriched our offerings. It has also elevated guest experiences and contributed to our wine programme receiving notable recognition and awards.”

THE OZEN COLLECTION continues to offer curated wine experiences throughout the year, including pairing dinners and sommelier-led tastings. Travellers can explore these vintages while benefitting from 25% savings on direct bookings, combining luxury with value.

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Golden hour bliss with Zoe London and Giorgio Chiarello at Dhigali Maldives

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This November, Dhigali Maldives will transform its iconic Haali Bar into a lively stage for music and mixology, as British DJ Zoe London and Italian Flair Bartending Champion Giorgio Chiarello join forces for an unforgettable sunset residency from 11 to 15 November 2025.

Each evening, Zoe London will take to the decks, delivering her distinctive mix of house, classic remixes, and uplifting energy to the shores of the Raa Atoll. With more than 15 years’ experience performing at venues such as Soho House and The Ned, as well as at prestigious events including the Formula 1 Paddock Club and festivals like Glastonbury, Reading & Leeds, and Latitude, Zoe’s sets promise the perfect soundtrack to golden hour in paradise.

As the sun slips beneath the horizon, guests will be treated to masterfully crafted cocktails from Giorgio Chiarello, Italy’s most decorated Flair Bartender. Renowned for his captivating performances and expertise in American-style mixology, Giorgio will present a bespoke menu featuring three classic cocktails alongside three of his own original creations, each prepared with precision and flair at Haali Bar.

Nestled in the heart of the remote Raa Atoll, Dhigali Maldives is an exclusive Premium All-Inclusive resort that seamlessly blends contemporary minimalist design with the island’s natural beauty. From overwater villas and beachfront suites to snorkelling adventures, fine dining, and rejuvenating spa rituals, the resort offers an immersive and refined escape. With its vibrant house reef just steps away, every element is designed for effortless relaxation and indulgence.

Together, Zoe London and Giorgio Chiarello will infuse the island’s evenings with rhythm, flavour, and artistry, creating an immersive fusion of music and mixology framed by the serene backdrop of the Indian Ocean.

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Joos gets juicier: The Standard, Maldives unveils fresh new menu

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Joos Café at The Standard, Huruvalhi Maldives is flipping the beach bite game with a sizzling menu makeover that is equal parts delicious, healthy and totally Joos’d up.

The new à la carte lineup serves fresh cravings like the Turkey Club House – a slow-roasted turkey sando stacked with crispy turkey bacon, ripe tomato, Swiss cheese and the signature maple mayo, wrapped in artisan schiacciata flatbread or a soft tortilla. It’s the classic clubhouse, but cooler. The new Kale & Quinoa Bowl, meanwhile, is a plant-based nutritional powerhouse – gluten-free, vegan and deeply satisfying. Massaged kale, fluffy quinoa, creamy avocado, crunchy edamame, seasonal berries and a zesty citrus dressing give it all a sparkle.

And because balance is everything, Joos Café is also throwing its burger-shaped hat in the ring: the new signature Butcher’s Burger is entering the Hard Rock Cafe’s Annual World Burger Competition in Malé. It is stacked high with a juicy Angus patty flame-grilled and lacquered in rich teriyaki sauce, crispy onion rings, homemade bilimbi hot sauce, fried egg, beef bacon and tangy pickles. Smoky, spicy, sweet, crispy, creamy, it’s giving everything and then some.

Nanda, Executive Chef at The Standard, Huruvalhi Maldives, said: “The new Joos Café menu is a love letter to feel-good food. We’ve taken familiar favorites and given them a bold island twist—big flavors, real ingredients, and that signature Joos energy. Whether it’s the Butcher’s Burger that’s making waves or the Kale & Quinoa Bowl that hits the reset button, every dish is crafted to nourish and excite. It’s food that fuels your vibe—whatever time of day you drop in.”

Slide into the all-day Joos café for coffee, pastries, wraps, salads and the kind of lazy breakfasts that spill into lunch. Everything comes tableside or poolside (your call).

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