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Trans Maldivian Airways celebrates outstanding performers at employee recognition programme

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Trans Maldivian Airways (TMA) has recognised the outstanding performance demonstrated by employees at their company-wide Employee Recognition Programme, which was resumed this year after a period of silence during the COVID-19 Pandemic.

The ceremony held last Thursday, 26th May 2022 at TMA’s Seaplane Base was graced by Mr. A.U.M. Fawzy, the company’s CEO along with members of its Senior Management. During the ceremony, TMA conferred recognition awards to honor the exceptional performance and contributions of 99 employees from 13 departments, who had gone the extra mile to serve the company and its clients under dire conditions during the COVID-19 Pandemic.

Trans Maldivian Airways is a company that places great importance and value to acknowledging and celebrating its employees when they deliver above & beyond in serving its clients, fellow colleagues and the company. The company highlights that employee engagement and a culture of recognition for people is crucial in a dynamic business environment like TMA’s, and pledges to continue the cheerful culture of recognition for years to come. TMA currently operates daily flights to over 80 of the finest resorts in the Maldives. Understanding each of the resort’s different needs and service standards, and delivering service excellence to the optimum satisfaction of its clientele is the core of TMA’s operations and is treated with utmost importance.

As the World’s Largest Seaplane Operator operating a fleet of nearly 60 aircraft, TMA is proud to be considered one of the most sought-after places to work in the Maldives. The company attaches a special focus to ensuring all its staff are well-trained and up-to-date on the industry standards, be it Pilots, Aircraft Engineers, Customer Service Staff, Cabin Crew or more. TMA continues to excel and push boundaries in creating skilled employment in the aviation and service industry as a responsible partner to the holistic growth in the Maldives.

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InterContinental Maldives Maamunagau unveils Spooktacular Halloween celebration

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InterContinental Maldives Maamunagau Resort is set to transform into a realm of moonlit enchantment this October, unveiling a Spooktacular line-up of Halloween-inspired experiences for guests of all ages. From imaginative family activities to elegant soirées, each detail has been meticulously curated to reflect the spirit of the season in true InterContinental style.

From 29 to 31 October 2025, the resort will come alive with immersive entertainment, themed dining, and creative experiences that blend playful charm with refined sophistication.

At Planet Trekkers, younger guests will enjoy a series of interactive and artistic workshops, including Creepy House Decorations, Pirate Sword-Making, T-Shirt Painting, and Pumpkin Carving — designed to inspire creativity and family connection. As night falls, the fun continues with Kids’ Movie Nights, trick-or-treat adventures, and a lively Spooktacular Kids’ Disco under the island’s starry sky.

For adults, the celebrations take on an air of indulgent elegance. Spooky Mixology Hours at the Pool Bar will offer hauntingly beautiful cocktails accompanied by chilled island rhythms. Culinary experiences reach new heights with The Dark Harvest: A Zombie-Inspired Dinner at The Lighthouse Beach and Secrets of the Cellar: A Wine Pairing Dinner at The Retreat — both five-course affairs that reinterpret Halloween dining through refined artistry and flavour.

The festivities culminate on 31 October with an all-day celebration, beginning with a vibrant Pool Party and leading into Feast of the Shadows: Beach BBQ, where guests can dine by firelight and the ocean breeze. The evening concludes with the Halloween DJ Party at Café Umi Beach, where guests are invited to dance beneath the stars as the rhythm of the waves meets the beat of the night.

Through this curated collection of events, InterContinental Maldives Maamunagau Resort captures the true essence of Halloween — a seamless blend of mystery, sophistication, and wonder.

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Intimate, infinite, unscripted: Valentine’s at The Nautilus Maldives

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This Valentine’s Day, The Nautilus Maldives invites guests to immerse themselves in Unwritten Nights — a celebration of love that unfolds freely, without schedules or scripts. At this ultra-luxury bohemian private island retreat, romance flows at its own pace: barefoot dinners beneath a canopy of stars, candlelight shimmering across the lagoon, and timeless moments that belong entirely to those who share them.

At the heart of Unwritten Nights lies a one-of-a-kind experience designed for a single couple. From sunrise yoga and sound healing on a secluded sandbank to an intimate art of chocolate alchemy workshop and a private starlit yacht dinner curated by a personal chef, each element is shaped by spontaneity and personal expression — a love story written only once.

As evening descends, Solasta Spa transforms into a sanctuary of stillness and connection. Signature rituals such as Unison Flow and Whispers of Harmony blend touch, aroma, and sound in perfect synchrony, while Eternal Embrace and Moonlit Renewal offer sensual, candlelit journeys of renewal and intimacy.

Dining at The Nautilus redefines freedom, with no menus or fixed hours. Each meal becomes a surprise — from champagne degustation menus at Zeytoun to barefoot dinners on Thyme Beach or secluded sandbank feasts beneath the brilliance of the Milky Way.

While couples embrace tranquillity, young guests are invited to explore Young Wonderers — a world of discovery, creativity, and island adventure designed to ignite imagination and joy.

At The Nautilus, Valentine’s is not bound by time or convention; it is a feeling — a celebration of love, freedom, and connection in all its forms.

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Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

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Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

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