Featured
Amilla Maldives celebrates World Oceans Day
World Oceans Day, celebrated globally on June 8 every year since 1992 in 140 countries, was marked at Amilla Maldives Resort and Residences with a host of activities.
This year’s theme was ‘The Ocean: Life and Livelihoods’, which is particularly pertinent to the Maldives, where the main economies of tourism and fishing are strongly tied to the health of the ocean.
The Amilla Islanders threw their support behind World Oceans Day, creating a calendar full of events for guests to join in.
Guests were treated to a fascinating talk about coral and the underwater world surrounding the Baa Atoll resort. They learned how the tiny coral islands of the Maldives were formed, the importance of coral health and the environmental threats facing the tropical archipelago, such as sea level rises associated with climate change, as well as how the warming of the oceans kills coral, which is an important barrier against storms and erosion.

The main event was a mass clean-up the island’s ‘secret’ beaches.
Amilla is unusual in that much of the island, including its’ ‘secret beaches’ is pristine jungle habitat. That means that some of Amilla’s remotest beaches are harder to access for the removal of ocean waste, such as plastics. Amilla is working to overcome this issue by clearing some of the vegetation around the beaches whilst still carefully preserving the fragile habitat.
The resort team has been busy this year opening up access to these stunning previously-hidden beaches.
Islanders from every department joined guests on World Ocean Day to help remove all plastics and any other waste from the sand and house reef.

For the grand finale, the Executive Chef created a delectable Sustainable Seafood Menu. The menu included items that were Homegrown@Amilla as well as selected seafood from the resort’s new ethically-sourced meat programme.
“I am both proud and overcome by the engagement and participation from both our guests and staff in support of this day, which focuses upon saving the world’s most precious resource, the ocean,” Amilla’s Sustainability and Wellness Manager Victoria Kruse said.

Amilla’s focus on the Ocean continues during its’ Summer Programme, which launches on June 15 and coincides with the start of Manta Season at Hanifaru Bay, just 15 minutes from Amilla.
To find out more about Amilla Maldives, email stay@amilla.com.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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