Featured
Four Seasons trains 54 rising stars of Maldives hospitality industry
Four Seasons Resorts Maldives has celebrated the successful completion of its latest apprenticeship programme.
On Saturday, 54 graduates raised their diplomas during a graduation ceremony held at Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Resort Maldives at Landaa Giraavaru, respectively.

These rising stars of the Maldivian hospitality industry take the total number of graduates to 651 since Four Seasons Maldives Apprenticeship Programme’s inception in 2001.
The guest of honour, the Maldivian ambassador to the European Union Hassan Sobir, appeared via video link. A supporter of the programme since 2001, Sobir was also guest of honour at the programme’s first graduation ceremony 20 years ago.
“In these uncertain times, it is more important than ever to keep investing in the future of the Maldivian island communities. This is to ensure the youth have the training, skills and qualifications necessary to secure future jobs not only when the travel industry rebounds but for the long-term success and longevity of the Maldivian hospitality industry as a whole,” Armando Kraenzlin, Four Seasons Resorts Maldives Regional Vice President, was quoted in a statement, as saying.





For nearly two decades, Four Seasons Resorts Maldives has been running one of the Indian Ocean’s most successful apprenticeship programmes – teaching and training the future stars of the hospitality world.
Aimed at 17-20 year olds, the government-accredited Technical and Vocational Education and Training (TVET) Apprenticeship Programme equips enthusiastic Maldivian youngsters with the expertise required to excel in the industry. Whilst living, studying and working onsite, apprentices gain hands-on experience in their chosen discipline: Food & Beverage Preparation or Service, Safe Maritime Transport, Housekeeping & Guest Services, PADI Dive Master, Water Sports Attendant, Marine Biology, Engineering (second year) and Front Office (second year).
Four Seasons manages two resorts in the Maldives — Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa — and has recently opened a private island retreat called Four Seasons Private Island Maldives at Voavah.
The world-renowned Canadian hospitality group also operates a luxury yacht, Four Seasons Explorer, to complement its properties in the Maldives.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
Cooking6 days agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
News6 days agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoA slower Easter awaits at Villa Nautica
-
Family6 days agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family6 days agoGrand Park Kodhipparu transforms into an Easter island wonderland


