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Fairmont Maldives Sirru Fen Fushi announces two key executive appointments

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Fairmont Maldives Sirru Fen Fushi has announced two key appointments within its management team; General Manager Andrew Steele and Hotel Manager Lawrence Tuck.

With over 20 years of experience in the luxury hospitality industry, Andrew has worked with some of the world’s most reputable brands, from Le Meridian and Mandarin Oriental to Shangri-La.

He joins Fairmont Maldives from Potato Head Bali which, as Group Managing Director, he transformed into a globally recognised sustainable lifestyle hospitality brand, mobilising the company to become the first hospitality brand in Indonesia to be carbon neutral and opening the first zero-waste restaurant in the region.

Andrew, who has been recognised as one of twenty international hoteliers on 100 Best Luxury Hotels by Luxury Hunt 2019, said: “I am honoured to be leading the team at the Fairmont Maldives along with Lawrence, our Resort Manager. We look forward together with team to further elevate our commitment to sustainability, building upon our wellness and family offerings while delivering the unrivalled guest experience that Fairmont Maldives has become synonymous with.”

Lawrence joins Fairmont Maldives from Pueblo Bonito Pacifica in Cabo San Lucas Mexico, with over 15 years of experience in the luxury hospitality industry.

From Four Seasons and Intercontinental to Fairmont properties in Canada and Mexico, Lawrence has worked as an Executive Chef, Director of Food and Beverage, and General Manager, bringing a breadth of experience across key departments to his role as Fairmont Maldives’ Resort Manager.

The two new positions come ahead of an exciting year for the five-star resort, with the launch of the Fairmont Fit programme and new underwater sculptures within the Coralarium – an underwater art gallery and pioneering coral regeneration project.

Located in the northern Shaviyani atoll, which boasts one of the country’s largest resort lagoons, Fairmont Maldives Sirru Fen Fushi is a luxurious, 120-villa resort and home to the largest, 200m infinity pool in the Maldives. Designed by Hirsch Bedner, Fairmont Maldives is peppered with opulent Beach Villas, decadent Overwater Villas and luxury Tented Jungle Villas.

The resort boasts an onsite Art Studio, a 9km long manta ray cleaning station, the Willow Stream Spa, tennis courts and a fitness studio, as well as a Kids Club – three restaurants and two bars.

Fairmont Maldives is accessible via a scenic 50-minute seaplane flight.

Photo: Andrew (L) and Lawrence

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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