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Dhigali Maldives opens new pizzeria

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Dhigali Maldives has opened a new pizzeria.

Nestled in the jungle, between Hali Bar and Faru Restaurant, the “Pop-up Pizzeria” offers both traditional and unique flavours that will satisfy any appetite. Simply order, pickup and takeaway to whatever quiet location you choose to dine – the choice is yours.

The pizzeria is open for guests from 11am to 6pm daily, and is covered under the resort’s ‘Dine Around’ all-inclusive package.

Dhigali sits in the remote Raa atoll and can be reached by a scenic seaplane journey of just 45 minutes from the main Velana International Airport. Alternatively, guests can take a domestic flight to either Ifuru or Dharavandhoo airport, followed by a speedboat ride to the resort — a journey of about 70 minutes.

The island itself is corralled by 20 Beach Bungalows and 33 Deluxe Beach Bungalows to the south, and 62 Beach Villas which line the north and southwestern beaches. Nestled under a canopy of palms, these beach front sanctuaries provide luxurious intimacy, effortlessly marrying the interior and exterior. Outside, guests can spend their days relaxing in the private deck’s day-bed or opt for one of the 21 Beach Villas with Pool which include a private plunge pool overlooking the sparkling Indian Ocean.

Dhigali’s overwater bungalows dot the island’s azure perimeter. Extending from the southeastern side of the island is a jetty hosting 24 Water Villas, each one rising out of the lagoon on stilts. Similarly, from the southeast of the island snakes a further jetty housing 16 larger Lagoon Villas with Pools.

The singular Dhigali Suite is the pride of the island, featuring an opulent master bedroom, open-air bathroom, beachfront infinity pool and wide sundeck. With sublime ocean views and intuitive luxuries, the Dhigali Suite comes with its own bar and personal butler service, offering pure tropical peace.

Dining experiences at Dhigali are innovative and authentic, with the style and atmosphere of each restaurant reflecting the cuisine. There is a particular focus on fresh Asian dishes, including the specialist Asian restaurant Battuta. Capers is the main restaurant, whilst there is also an upscale Deli, all-day dining at Jade, and freshly grilled meats and fish at Faru. At sunset, guests can make their own way to the upper level of Haali sunset bar with a cocktail in hand.

The Dhigali Spa is a green retreat in the middle of the island, featuring daybeds, an outdoor pool and 12 modern, minimalist treatment rooms that cocoon guests in absolute stillness. Therapies offered by the spa draw on indigenous traditions to heal and reenergise the body and mind, while guests have the opportunity to prolong their visit in the steam room and relaxation lounge, or pamper with a pedicure and a manicure.

In addition to PADI-certified diving, snorkelling and a range of water sports, Dhigali offers island hopping adventures to nearby islands to explore local culture. Access to the UNESCO Biosphere Reserve of Hanifaru Bay in the nearby Baa atoll is available, allowing guests to discover the largest seasonal groupings of manta rays, a variety of stunning corals and huge schools of tropical marine life, as well as the opportunity to spot whale sharks.

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Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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GO TRAVEL Awards honour Sun Siyam Resorts for excellence in sustainable tourism practices

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Sun Siyam Resorts has been awarded the title of “Most Influential Sustainable Hotel Group of the Year” at the 2025 GO TRAVEL Hotel Travel Excellence Awards. This recognition, presented by GOGO Media and Weibo Shanghai, celebrates Sun Siyam Resorts’ exceptional contributions to sustainable tourism in the Maldives and Sri Lanka.

This prestigious award highlights the group’s dedication to blending authentic guest experiences with a strong commitment to environmental and social responsibility. At Sun Siyam Resorts, sustainability is not just a practice but an integral part of its operations, shaping how the group interacts with the environment and supports local communities.

Central to Sun Siyam Resorts’ achievements is the “Sun Siyam Cares” program, which encompasses various eco-friendly and community-focused initiatives. These include reducing energy and water consumption, managing waste efficiently, supporting local community development, and investing in renewable energy sources. Through these efforts, Sun Siyam Resorts actively works to reduce its carbon footprint and environmental impact.

The group’s commitment extends beyond environmental conservation to cultural preservation, emphasising the protection of local heritage and traditional practices. By prioritising these sustainable practices, Sun Siyam Resorts contributes not only to environmental well-being but also to the socio-economic growth of the communities where it operates.

This recognition at the GO TRAVEL Hotel Travel Excellence Awards underscores Sun Siyam Resorts’ leadership in sustainable tourism, marking a significant milestone in the group’s journey to create memorable, eco-friendly travel experiences. Through a seamless blend of luxury and sustainability, Sun Siyam Resorts offers guests the chance to enjoy extraordinary vacations while leaving a positive impact on the world.

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Tennis legend Marion Bartoli leads exclusive lessons at Siyam World Maldives

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From December 10th to 14th, Siyam World Maldives will host an unforgettable event for tennis enthusiasts and sports lovers. In collaboration with LUX Tennis, the resort welcomes former World No. 7 and Wimbledon Champion Marion Bartoli for an exciting LUX Tennis Star Event, featuring private lessons, group clinics, and a Meet & Greet with the tennis legend.

After establishing itself as a premier destination for football camps and hosting some of the sport’s greatest players, Siyam World is now shifting focus to tennis, with Marion Bartoli as the latest star to join its roster of sports icons. Guests will have the opportunity to step onto the court with Bartoli herself, gaining insights and tips from one of the sport’s best, whether they’re experienced players or beginners looking to improve their skills.

In collaboration with LUX Tennis, the resort offers a diverse range of tennis activities, from private one-on-one lessons to energetic group clinics, catering to all levels of players. Additionally, a Complimentary Meet & Greet session provides fans with the chance to take photos, engage in conversation with Bartoli, and hear about her inspiring journey from professional player to tennis icon.

Marion Bartoli is a celebrated former professional tennis player from France, known for her unique playing style and remarkable career achievements. She captured the prestigious Wimbledon Championships singles title in 2013, becoming the sixth player in the Open Era to win the title without dropping a set. Bartoli was also a Wimbledon finalist in 2007 and reached the semifinals at the French Open in 2011. Throughout her career, she earned seven singles and three doubles titles on the WTA Tour. Recognised for her unconventional approach, she played with both hands on her forehand and backhand, distinguishing her from traditional players. Bartoli reached her career-high ranking of World No. 7 on January 30, 2012, and returned to this ranking on July 8, 2013, following her Wimbledon victory.

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