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Kihaa Maldives discontinues plastic straw use

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Kihaa Maldives has announced its decision to discontinue the use of plastic drinking straws.

As part of Kihaa Maldives’ continued commitment to protect our fragile environment, the resort has discontinued the use of single-use, plastic drinking straws with immediate effect. Guests are instead served drinks without straws; if they request for a straw, those made from sustainably sourced organic bamboo are provided instead of plastic.

The decision to discontinue the use of plastic straws is the latest initiative by Kihaa Maldives to eliminate single use plastics.

The resort has established its own water bottling plant, with guests offered bottled water in reusable glass bottles. This initiative removes about 275,000 plastic bottles per year that will need either to be recycled or disposed of with a massive negative impact on the environment.

“To reduce the environmental footprint, Kihaa Maldives takes great pride in operating responsibly. Kihaa Maldives endeavours to be eco-friendly and is committed to sustain the natural environment,” an announcement by the resort read.

Set within the sparkling waters of UNESCO Biosphere Reserve of Baa atoll, Kihaa Maldives is located on a picturesque 600m-long island festooned with jungle foliage, a white sandy beach which stretches the entire circumference of the island and a lively coral reef.

There are 124 villas, which combine contemporary and classic features such as elegant furniture, romantic four poster beds and exotic rattan lounge seats. Complementing these villas is the new 10-bedroom The Kihaa Signature Residence, the largest resort villa in Maldives. The residence comes with its own infinity swimming pool, an outdoor jacuzzi, luxury yacht, private beach and a Kihaa Spa, as well as a well-equipped gym featuring sauna and steam room.

The resort features an exquisite new infinity pool and bar along with a delightful extension to the Malaafaiy Restaurant. The new cosy Wine Loft and Hanifaru Bay Tea House offers private sand castle dining where guests can expect the same quality of service throughout.

The overwater Kihaa Spa is a serene sanctuary surrounded by soothing views and sounds of the ocean, where guests can fully enjoy tranquility and relaxation. The spa features six spa treatment rooms: three treatment rooms for couples, one treatment room for a person, one room for foot massage, manicure and pedicure, one room for Thai massage. Shared sauna, steam room and Jacuzzi are available, as well as spa relaxation lounge and spa boutique shop. The Kihaa Spa has been twinned with a tranquil garden spa offering a wide range of comprehensive spa experiences.

Scuba diving is one of the most popular activities at Kihaa, which is accessible by a 20-minute domestic plane ride from the main Velana International Airport. Guests can explore the area’s top dive sites featuring mega fauna including whale sharks and manta rays, and also visit the famous Marine Protected Area of Hanifaru Bay for snorkelling.

For more information and bookings, please visit www.kihaamaldives.com

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Maldives wellness economy soars with GWI and JOALI BEING collaboration

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The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.

The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.

Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.

Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.

The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.

The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.

The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.

The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.

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Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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