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Hurawalhi Maldives’ 5.8 Undersea restaurant introduces new menus

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Hurawalhi Maldives has introduced new menus for its 5.8 Undersea restaurant.

The new lunch and dinner menus bring together high-quality, sustainably sourced ingredients and daring creativity with techniques and presentation. Revel in light dishes such as tuna tartare and seared scallops, both of which come with touches of wasabi and avocado; smoked langoustine with a trio of caviar and lemon pearls; poached lobster; seared Wagyu beef tenderloin; and melt-in-mouth mango cheesecake with coconut ice-cream.

Guests can book a table at lunchtime (now available in two five-course sittings) to experience the restaurant when the sun and fish life are the brightest, or they can take their dinner date to the restaurant at sunset to delight in a seven-course menu and to be wowed by both the daylight and the romantic nighttime atmospheres.

“Coupling an alluring mise en scène beneath the ocean with exquisite dishes, 5.8 Undersea Restaurant is a byword for exceptional fine dining in the Maldives. Diners hungry for the world’s largest all-glass undersea restaurant experience are bound to be stunned not only by its iconic setting, but in equal part by 5.8’s five-star menus,” an announcement by the resort read.

Additionally, the restaurant is also available for a Private Champagne Breakfast upon request.

Officially inaugurated in January 2016, the five-star Hurawalhi resort is accessible by a 40-minute scenic seaplane flight from the main airport, and offers 90 villas, including 60 Ocean Villas and 30 Beach Villas, for grown-ups who are seeking luxury and innovation. The villas are stylishly and beautifully conceived featuring soothing décor, sumptuous linens on king size beds, bleached wooden floors, and private terraces with panoramic views.

There is an ocean of delights to take in at Hurawalhi Maldives: dining at 5.8 Undersea Restaurant, snuggling up with your darling under a blanket or sparkling stars on the iconic Dream Island sandbank, falling in love with the plethora of marine life on the island’s doorstep – in fact, one visit to the resort is hardly enough to experience it all.

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Dhigali Maldives closes festive season with dynamic New Year’s Eve party

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The festive season at Dhigali Maldives concluded on a vibrant and memorable note, offering guests a series of celebrations that blended tradition, creativity, and island spirit. From a uniquely Maldivian take on Santa’s arrival to thematic experiences inspired by the elements, the resort transformed into a setting designed for joy and togetherness.

Christmas Eve brought guests to Capers, where a traditional buffet featuring a wide range of global flavours was accompanied by live music that set the festive tone. On Christmas Day, Santa Claus made his entrance not by sleigh but aboard a traditional bokkura, a gesture that delighted families gathered along the shoreline.

In the days leading up to New Year’s Eve, Dhigali Maldives presented a programme themed around “The Four Elements of Nature.” The series began on 27 December with Earth, featuring a jungle trail, grounded yoga sessions, and spa treatments. On 28 December, the celebrations moved to East for Water, highlighted by a floating bar and zorb ball acrobats performing across the pool. Air followed on 29 December with an aerial silk performance on the beach, and Fire brought the energy to a peak on 30 December with traditional Bodu Beru drumming and a fire dance illuminating the night sky.

The festivities culminated on New Year’s Eve at East Beach, where all four elements converged for an immersive celebration. Fire dancers, live performers, and a pyrotechnic display lit up the sky in vibrant colours. Hungarian DJ Regán Lili headlined the night with a set described as electric, her soundscapes resonating across the island and drawing guests to the dance floor as they welcomed the new year. It marked a striking finale to a season of celebration at Dhigali Maldives.

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Kuramathi Maldives announces private wellness programmes with Imron Zulfikar

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Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.

Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:

  • Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
  • Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
  • Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
  • Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
  • Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.

Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.

He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”

Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.

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Drink

Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February

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The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.

Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.

Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.

On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.

This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.

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