Four teams from all Adaaran resorts engaged in a tough battle Saturday to win the first ever Adaaran Dhivehi Rahathah Challenge trophy. Associates from all five resorts...
Amilla Fushi is set to host the second pop-up of The Bread Street Kitchen by Gordon Ramsay during the upcoming festive season. In May 2017, Amilla kicked off the first of...
Dave Pynt, owner and head chef at the famous Burnt Ends Grill and Bar restaurant in Singapore, is set to come back to W Maldives to...
Holiday Inn Resort Kandooma Maldives has bagged several of the top honours at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at...
A culinary team from LUX* South Ari Atoll has won the Team Challenge at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from...
Chefs from Velaa Private Island has won seven gold medals at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September...
Hotel Asia Exhibition and International Culinary Challenge kicked off Sunday with the participation of more than 600 chefs from across the Maldives and South Asia. At the...
Hulhule Island Hotel (HIH) has celebrated being recognised as the ‘Most Outstanding Culinary Organisation’ at the Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge for the eighth year....
W Maldives’ team of skilled chefs has won seven medals at the recently concluded Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge. The annual event, organised...
Thirteen chefs from Baros Maldives have won the highest number of medals and awards at the recently concluded Food and Hospitality Asia Maldives (FHAM) International Culinary Challenge...
