News
Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas
Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of
Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.
The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Whatever you do this Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island retreat, where life always shines on the sunny side. For more information or to book, call +960 664 4111, visit www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Cooking
JW Marriott Maldives Kaafu Atoll launches dining series featuring Chef Stéphan Paroche
JW Marriott Maldives Kaafu Atoll Island has introduced an exclusive dining series beginning May 13, 2026, featuring Michelin-starred Chef Stéphan Paroche, bringing his contemporary culinary philosophy to the Maldives through a refined exploration of balance, seasonality, and soulful gastronomy.
Originally from Digne-les-Bains in Alpes-de-Haute-Provence in France, Chef Stéphan developed an early appreciation for ingredient-driven cuisine through his family’s hospitality roots. He later refined his craft across acclaimed European kitchens, shaping a disciplined yet expressive approach to modern dining. Guided by precision and restraint, his philosophy celebrates the purity of seasonal ingredients, allowing each creation to unfold with intention, harmony, and depth.
The three-evening culinary series will unfold across the resort’s signature venues, each offering a distinct interpretation of the chef’s culinary identity. On May 13 and 16, Veyo will present a seafood-led dining experience inspired by the surrounding Indian Ocean, where the locally sourced catches are elevated through contemporary French techniques and elegant simplicity. On May 15, Pure will host an immersive vegetarian tasting menu centered on vibrant produce, showcasing a thoughtful interplay of texture, nourishment, and natural balance. Chef Stéphan Paroche will also be curating a special menu for Pure as the resort further enhances the offerings at the restaurant.
Designed to be intimate and immersive, each evening invites guests to connect with the story behind every composition. Rooted in mindful craftsmanship and understated sophistication, the experience reflects a seamless harmony between culinary artistry and soulful wellbeing, a philosophy deeply aligned with the spirit of JW Marriott.
This collaboration further reflects JW Marriott Maldives Kaafu Atoll Island Resort’s continued commitment to curating elevated gastronomic experiences through partnerships with internationally recognized culinary talents, strengthening its position as a destination for meaningful luxury and refined dining in the Maldives.
“We are delighted to welcome Chef Stéphan Paroche to the resort,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “His philosophy rooted in precision, balance, and respect approach to cuisine defined by precision, clarity, and respect for ingredients beautifully complements our vision of creating enriching culinary journeys that nourish both palate and soul.”
With limited seating available, advance reservations are highly recommended. For more information, visit the resort’s website.
Cooking
The St. Regis Maldives Vommuli Resort to host Marriott Luxury Dining Series 2026
Marriott International has announced the return of its Luxury Dining Series for a third edition, with The St. Regis Maldives Vommuli Resort set to host the Maldives chapter of the regional culinary initiative from August 25 to 30, 2026.
The 2026 edition of the series is organised under the theme “Across the Table”, focusing on shared dining experiences, cultural storytelling, and culinary exchange across Asia Pacific. According to Marriott International, the programme aims to bring together chefs, guests, and destinations through immersive dining events designed around connection and hospitality.
The Maldives event at The St. Regis Maldives Vommuli Resort forms part of a wider regional series spanning six destinations, including Vietnam, Thailand, Indonesia, Japan, and The Ritz-Carlton Yacht Collection’s Luminara voyage across Japan.
Marriott International said the series will feature “world-class chefs and cultural storytellers” who will collaborate to create curated dining experiences that go beyond traditional restaurant settings. The company noted that chefs participating in the programme will engage directly with guests, presenting dishes designed for sharing while highlighting local ingredients, culinary traditions, and destination-driven narratives.
In addition to the dining events, Marriott International will introduce exclusive stay packages linked to the series. These packages will be available only during the Luxury Dining Series and are intended to combine culinary experiences with destination-focused stays across participating properties.
The St. Regis Maldives Vommuli Resort’s inclusion in the programme further positions the Maldives as a destination for luxury gastronomy and experiential travel, while reinforcing Marriott International’s focus on high-end culinary programming across its luxury portfolio.
Further details on chefs, menus, and programming are expected to be announced in the coming months.
Action
Madifushi Private Island introduces next-generation gaming arcade
Madifushi Private Island has announced the launch of Thinhama XP, a next-generation entertainment arcade that blends Maldivian heritage with contemporary gaming culture. Designed as a dynamic social space for guests of all ages, Thinhama XP redefines resort entertainment in the Maldives by merging tradition, technology, and interactive play.
The name Thinhama XP draws inspiration from “Thin Hama”, a traditional Maldivian strategy board game that has been played across generations. Known for its intellectual depth and strategic gameplay, “Thin Hama” reflects the rich cultural heritage of Maldivian leisure traditions. The addition of “XP” (Experience Points) introduces a modern gaming dimension, symbolizing achievement, progression, and skill development. Widely used in global gaming culture, XP represents growth through challenges and accomplishments. Together, Thinhama XP reflects the evolution of play—honouring the past while embracing the future.

Unlike conventional resort arcades, Thinhama XP has been thoughtfully designed as an immersive entertainment destination that goes beyond gaming machines. It is a multi-generational space where guests can connect, compete, and create shared memories. Guests can expect state-of-the-art arcade gaming experiences featuring modern titles and timeless classics, immersive interactive games that test reflexes, strategy, and skill, and multi-generational engagement that encourages families to play together. The space also features progression-based gameplay elements that reward continued participation, all within a fully climate-controlled environment ideal for both daytime and evening entertainment.

Thinhama XP strengthens Madifushi Private Island’s vision of delivering meaningful and differentiated guest experiences. It complements existing innovative concepts such as Kokko Learning Studio, further positioning the resort as a leader in experiential hospitality in the Maldives. Whether guests are seeking friendly competition, casual entertainment, or a relaxed indoor retreat, Thinhama XP offers an experience where every visit represents progression, achievement, and memorable island moments.
Mohamed Hilmy, General Manager of Madifushi Private Island commented: “Thinhama XP represents our continued commitment to redefining what a luxury island experience can be. We wanted to create a space where families, friends, and guests of all ages can come together through play, while also celebrating an important part of Maldivian cultural heritage. This is more than an arcade; it is a social and emotional experience designed for connection, competition, and joy.”

Ali Shakir, Group General Manager added: “At the group level, we are focused on developing concepts that are not only entertaining but also meaningful and distinctive. Thinhama XP is a perfect example of this vision in action. It bridges tradition and innovation in a way that is authentic to the Maldives, while also meeting the expectations of today’s global traveller who seeks immersive and memorable experiences.”
Madifushi Private Island is a luxury resort in the Maldives dedicated to delivering curated, high-end guest experiences through innovative concepts, personalised service, and culturally inspired programming.
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