News
Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas

Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of
Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.
The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Whatever you do this Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island retreat, where life always shines on the sunny side. For more information or to book, call +960 664 4111, visit www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
News
Milaidhoo’s festive season: Crafting unforgettable island memories

This festive season, the story of celebration unfolds on the soft shores of Milaidhoo, a natural island hideaway nestled in the heart of the Baa Atoll UNESCO Biosphere Reserve. From December 22nd, 2025, to January 6th, 2026, Milaidhoo extends a warm invitation to guests to step into its Season of Timeless Festive Stories, a thoughtfully curated programme of intimate experiences, vibrant traditions, and unforgettable island moments.
At Milaidhoo, festive magic is found in the gentle rhythm of the waves, the glow of candlelight on the sand, and the joy of sharing meaningful time with loved ones in one of the world’s most exquisite destinations. This is not merely a holiday; it’s a celebration of life’s most precious stories, written especially for each guest.
Adventure That Awakens the Soul
Guests can float into wonder as they dive into Milaidhoo’s crystalline waters. Sunrise or sunset cruises offer champagne as dolphins may dance nearby. Opportunities abound to snorkel Hanifaru Bay alongside graceful manta rays or try traditional Maldivian fishing, just as locals have for generations. This season, the ocean is woven into the celebrations, from The Christmas Cruise to A Farewell to 2025, ensuring every voyage is a memory waiting to be made. For those craving thrills, big game fishing awaits. Gentle discovery, bioluminescent night snorkelling, and paddleboarding by moonlight promise awe-inspiring moments.
Feasting with Heart and Flavour
At Milaidhoo, food is an experience to savour, and this festive season presents a culinary journey like no other. Guests can step into the Shoreline Fish Bazaar, where the catch of the day meets flames and flavour, or sample fresh-picked greens at the interactive Salad Project. Christmas Eve and New Year’s Eve are celebrated under starry skies with elegant beachfront gala dinners, where every dish is a tribute to taste and togetherness. Pop-ups like Smoked & Whisky and Taste of Tribes: Potjiekos & Braai bring delightful surprises, while a Lobster & Champagne Feast sets the tone for indulgence. The season concludes with an Orthodox Christmas buffet of oysters and champagne, a fitting finale to a season of epicurean delight.
Wellbeing, Naturally Inspired
Guests can reconnect with themselves through wellness rituals as tranquil as the island breeze. Each day can begin with sunrise yoga on a sandbank, surrendering to stillness in Cocoon Meditation, or floating into peace with aqua yoga in the turquoise lagoon. Beyond the body, the spirit can be nourished by exploring Maldivian skincare secrets, enjoying beach Zumba, or simply walking mindfully along the shore. Friendly beach volleyball or island Olympics with the Milaidhoo Family offer opportunities for playful engagement. As evening falls, live music drifts across the waves as stars scatter above.
Celebrate Under the Stars
On New Year’s Eve, guests can begin their day with a champagne Sunrise Cruise and end it in style at a barefoot cocktail soirée. Then, they can gather for a spectacular New Year’s Eve Gala Dinner at Ocean restaurant before counting down to 2026 with fireworks, live music, and their toes in the sand. As the new year dawns, guests can ease into it with a Recovery Brunch, a soulful Tibetan Singing Bowl session, and the symbolic New Year, New Reef activity, a promise for the year ahead.
The Story Continues
Festivities continue into January with joyful moments like a Nature Walk & Symbolic Tree Planting, more culinary adventures with the Taste of Tribes pop-up, and evenings beneath the stars at The Floating Cinema on Saima. This season at Milaidhoo is not just a series of events; it’s an immersive journey of reconnection, renewal, and celebration.
“We’re incredibly excited to present our Season of Timeless Festive Stories at Milaidhoo,” says Paul van Frank, Milaidhoo’s general manager. “Our team has created a program that blends the magic of the festive season with the beauty and authentic charm of the Maldives. We believe these bespoke experiences will create profound and joyful memories for our guests, allowing them to truly connect with their loved ones and the soul of this extraordinary destination.”
To reserve your place in paradise, please visit: Festive Programme or mail the resort at welcome@milaidhoo.com.
Awards
Fushifaru Maldives shines across premier global, regional travel awards in 2025

Fushifaru Maldives has announced a series of distinguished accolades and nominations in 2025, further cementing its position as a leading name in boutique luxury hospitality.
The resort has been awarded Maldives’ Leading Boutique Resort 2025 by the prestigious World Travel Awards, a significant milestone that highlights Fushifaru’s continued excellence in offering personalised service rooted in genuine Maldivian warmth and hospitality.
Adding to this achievement, Fushifaru Maldives has also received the 2025 TripAdvisor Travellers’ Choice Award, placing it among the top 10% of hotels worldwide based on consistently high guest reviews and ratings. This recognition reflects the resort’s unwavering commitment to guest satisfaction and heartfelt hospitality.
Fushifaru’s growing prominence in the global travel scene is further underlined by its shortlisting for The Travel Industry Awards 2025 by TTG, a testament to its rising influence and reputation within the industry.
In addition to global accolades, Fushifaru Maldives has been nominated by Travel Trade Maldives (TTM) in three prestigious categories:
- Best Boutique Resort
- Most Picturesque Resort
- Best Wedding Destination
These nominations underscore Fushifaru’s unique blend of natural beauty, thoughtful design, and authentic Maldivian guest experiences that make it an ideal destination for leisure, romance, and celebration.
“We’re truly grateful for these recognitions, which reflect the care and passion our team pours into every detail of the guest experience. We sincerely thank our guests for choosing to make Fushifaru their preferred destination in the Maldives,” said Ahmed Siaar, General Manager of Fushifaru Maldives.
These accolades and nominations celebrate Fushifaru’s dedication to creating meaningful and memorable experiences—both above and below the waterline.
Cooking
From garden to plate: Baros Maldives elevates dining with new culinary experience

Baros Maldives, the original desert island renowned for its authentic charm and exceptional service, has announced the launch of its innovative Chef’s Garden dining experiences.
This new offering further distinguishes Baros within the Maldivian fine dining landscape, underscoring its commitment to sustainable tourism and providing guests with immersive culinary journeys inspired by the island’s natural bounty.
For years, Baros has been dedicated to crafting unforgettable moments for its guests. The introduction of the Chef’s Garden experiences elevates this commitment, inviting gourmets and discerning travellers to savour the Maldives in a truly unique way.
Unlike larger, more contemporary resorts, Baros is intimate in scale and nurtures a deep respect for its delicate ecosystem, a philosophy that is beautifully reflected in its garden-to-table approach to dining.

Guests can now immerse themselves in the vibrant flavours of the island through three distinct Chef’s Garden experiences:
Island Infusions Herbs and Spices Workshop: unleash your inner spice master
Embark on an aromatic journey with Baros’ Chef, exploring the diverse Maldivian herbs and spices flourishing in the garden. Learn about their unique properties, witness the art of blending spices using traditional techniques and take home a fragrant selection as a memento.
Garden Rise: start your day with serenity and nourishment
Awaken your senses with a revitalising private yoga or meditation session on the unique Piano Deck, followed by a wholesome breakfast amid the tranquil beauty of the Chef’s Garden.
Ocean Harvest: from ocean to table, an exclusive culinary adventure
Embark on a private sunset fishing trip accompanied by our expert crew. Return with your fresh catch and witness the chef transform it into a bespoke ‘surprise menu’, enjoyed in the enchanting ambience of the Chef’s Garden.

The Chef’s Garden at Baros flourishes with a diverse array of local and seasonal produce, including papaya, mango, stone apple, taro, ginger, bittergourd, Maldivian chilli, Maldivian rocket, micro herbs, pandan leaves, curry leaves and moringa. We also have a Spice Boutique, where guests can buy local delicacies.
This dedication to locally sourced ingredients not only ensure superior flavour and freshness but also supports the island’s ecosystem and reduces its carbon footprint.
As a pioneering resort in the Maldives since 1973, Baros has consistently blended tradition with innovation to create exquisite experiences. The Chef’s Garden dining further enhances its reputation as a leader in Maldivian fine dining and sustainable tourism, offering unparalleled moments for couples seeking a romantic dinner or private dining in a breathtaking natural setting.
This initiative also aligns with the growing global trend of garden-to-table dining and sustainable practices in the hospitality industry.
Executive chef Ken Gundu, comments: “Our Chef’s Garden is truly the heart of our culinary philosophy here at Baros. When you harvest produce mere moments before it’s prepared, you taste the vibrant difference that simply can’t be found in ingredients that aren’t as fresh. Beyond the dining experiences we create for our guests, the garden also plays a vital role in supplying our staff canteen. It’s incredibly important to me that our dedicated team also benefits from the same high-quality, nutritious ingredients that our guests enjoy. It reinforces our commitment to wellness across the board and fosters a true garden-to-table culture that extends to everyone on the island.”
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