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Soneva announces spectacular Easter programme for Maldives resorts

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Soneva has unveiled a thrilling Easter programme across its award-winning resorts in Maldives.

With Soneva celebrating its milestone 25th anniversary in 2020, this seasonal programme is set to be the biggest, most diverse and most exciting yet: alongside exceptional Easter activities for all ages and one-of-a-kind, thought-provoking experiences, Soneva will welcome a star-studded array of world-renowned experts and Michelin-starred chefs through the new Soneva Stars calendar.

Running between April 2 and 16, guests at Soneva Fushi and Soneva Jani in the Maldives will have an unprecedented opportunity to meet their sporting heroes, learn from pre-eminent experts in wine and astronomy, and dine with pioneering gastronomes.

A much-loved seasonal treat at Soneva, each of the two resorts will once again be hosting the World’s Greatest Easter Egg Hunt – open to guests of all ages, wooden eggs are hidden across each resort, to be exchanged for delicious chocolates from the Chocolate Parlour. An egg-stra special prize awaits the guest who collects the most eggs!

Soneva Fushi

Guests are invited to celebrate the joy of the holidays with an Easter Safari complete with mouthwatering food, live music, games and unforgettable entertainment.

Young Sonevians can expect a fun-packed Easter activities programme, with arts and crafts, Easter basket-making, a surprise Easter cruise and a special late-night Easter-themed party.

A sparkling constellation of Michelin-starred chefs and acclaimed restaurateurs are set to grace Soneva Fushi’s kitchens over the Easter holidays.

One-Michelin-starred chefs Jonathan K. Berntsen and Shaun Rankin will both be hosting intimate dinners at Once Upon a Table, a culinary theatre which sits just eight guests in front of an open kitchen, as well as Cedric Vongerichten, who is recognised by Zagat as one of the top 30 chefs under 30. Also hosting visiting chef finners are Kamilla Seidler, crowned Latin America’s top female chef in 2016, and Filip Langhoff, who has one Michelin star for his critically acclaimed restaurant, Ask.

The gastronomic line-up is perfectly paired with visiting expert Jancis Robinson, editor of The Oxford Companion to Wine, and long-time wine columnist for the Financial Times, who is considered the world’s foremost expert on wine.

Sporting legends, Graeme Le Saux and Jonas Bjorkman, will also be at Soneva Fushi over the Easter break. Former England international footballer Graeme will be hosting a Table Talk at Cinema Paradiso, as well as running a football camp for Young Sonevians, whilst former world No. 4 singles tennis player Jonas will be offering one-to-one private coaching for Soneva guests.

Freediver Ken Kiriyama, holder of Japan’s national freediving record, will be hosting freediving sessions, covering breathing techniques, theory, stretching, and confined and open water practice.

Astronomer Lars Lindberg Christensen, renowned for his work with some of the world’s largest telescopes, including Hubble and the Extremely Large Telescope, will be sharing his knowledge of the night skies. Lars will be hosting an Astronomical Breakfast at Fresh in the Garden, as well as fascinating private astronomy sessions at the Ever Soneva So Celestial observatory.

Soneva Jani

Soneva Jani will be hosting an Easter-inspired pop-up on the sands of North Beach. Starting with mouthwatering cocktails, it will feature a delectable Easter dinner accompanied by live entertainment and a DJ. For those in the holiday spirit, there will also be giant egg painting on North Beach, plus the chance for Young Sonevians to try their hand at sailing.

Regarded as a trailblazer on the Scandinavian food scene, one-Michelin-starred chef Jonathan K. Berntsen will be in residence at Soneva Jani over the Easter period. The creative force behind the much-vaunted Clou in Copenhagen, he is renowned for pairing classic cooking techniques with an innovative approach to matching food and wine.

With a two-Michelin-star pedigree, Soneva Jani’s Grand Master chef Kiichi will prepare an unforgettable degustation menu at The Gathering. Known for his playful approach, Chef Kiichi blends time-honoured Japanese techniques with a Maldivian twist.

Guests can also experience the new Guess Who’s Cooking dining concept – with a secret menu, the bespoke meal is tailored to their preferences by one of Soneva Jani’s talented chefs then served in a secret location. With a different chef and different location every day, the chef will only reveal their identity after the meal to explain their choice of dishes and their inspiration.

Visiting practitioner Kanlayanee ‘Jang’ Martthuean will be sharing her extensive experience across the wellness industry with Soneva Jani guests. As a passionate advocate for training wellness therapies and yoga, she will be helping guests realign their body and mind.

Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden amongst dense foliage within touching distance of a pristine coral reef. Eight new one- and two-bedroom Water Retreats, perched above the turquoise depths of the Indian Ocean, are scheduled to open to guests by May. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options.

In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

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Easter in Maldives: COMO Cocoa Island and Maalifushi launch curated festivities

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This Easter, COMO Hotels and Resorts invites guests to celebrate the season of renewal with a week of curated island experiences at COMO Cocoa Island and COMO Maalifushi. Set across two distinctive Maldivian islands, the Easter programmes combine family traditions, culinary highlights, ocean exploration and wellness experiences in some of the Indian Ocean’s most beautiful settings.

Running from March 30 to April 5, 2026, both resorts present Easter celebrations designed to bring families and couples together through meaningful experiences inspired by nature and the ocean.

At COMO Cocoa Island, the Easter Escape programme celebrates springtime with a series of relaxed island traditions and immersive experiences. Guests can enjoy Easter-themed breakfasts, creative workshops, family egg hunts and outdoor cinema evenings beneath the stars. The week culminates with a traditional Easter Roast Dinner featuring classic trimmings and seasonal desserts, while Ocean’s Harvest Seafood Market on Good Friday showcases the freshest daily catches in a vibrant ocean-inspired feast.

The celebrations are further enriched by a special COMO Journey in partnership with Ocean Culture Life, led by renowned photographer Matt Porteous and environmental advocate Tamsin Raine. Through storytelling sessions, ocean film nights and photography workshops, the residency invites guests to deepen their connection with the marine world and explore the power of ocean conservation through art and storytelling.

Further south in the pristine Thaa Atoll, COMO Maalifushi presents A Maldivian Easter Escape, blending ocean adventures, culinary experiences and wellness. Families can join themed activities hosted by Play by COMO, including island picnics, colourful crafts and Easter egg hunts designed especially for younger guests.

Dining highlights throughout the week include special culinary events such as a Japanese Omakase dinner at Tai, while guests seeking relaxation can take part in wellness experiences at COMO Shambhala Retreat, including family spa treatments and holistic therapies.

The programme also features the Guardians of the Reef COMO Journey, led by Sharks4Kids founder and marine biologist Jillian Morris alongside Emmy Award-winning cinematographer Duncan Brake. This hands-on marine education experience introduces families to the fascinating world of sharks through guided reef explorations and conservation storytelling.

Peter Nilsson, Managing Director of COMO Cocoa Island and COMO Maalifushi, says: “Easter is a special time on our islands, when guests can slow down, reconnect with nature and spend meaningful time together. Across both resorts, we have created programmes that celebrate the ocean, creativity and family traditions—allowing guests to experience the Maldives in ways that are both joyful and enriching.”

Together, COMO Cocoa Island and COMO Maalifushi offer two distinct yet complementary ways to experience Easter in the Maldives—whether through ocean storytelling and intimate island traditions in South Malé Atoll, or through adventure, wellness and marine discovery in the untouched waters of Thaa Atoll.

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Conrad Maldives Rangali Island introduces Roarsome-themed adventure programme

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Ventive Hospitality has announced a pioneering collaboration between Conrad Maldives Rangali Island and Roarsome Outdoor Kidswear, marking what is believed to be the first partnership of its kind between a luxury resort and a purpose-driven children’s outdoor apparel brand.

The initiative brings Roarsome’s adventure-led philosophy to one of the world’s most iconic island destinations, creating immersive outdoor experiences designed to encourage children to step away from screens and reconnect with nature.

Set against the extraordinary natural backdrop of the Maldives, the collaboration will introduce Roarsome-themed adventure experiences for young guests, including interactive treasure hunts across the island, imaginative exploration trails, and nature-inspired outdoor activities designed to spark curiosity about the ocean and the environment.

Children visiting the resort will be invited to participate in Roarsome Adventure Quests, using bespoke illustrated maps and storytelling-driven challenges that guide them across the island while discovering marine life, natural habitats and sustainability initiatives. The partnership also introduces exclusive Roarsome merchandise and adventure gear available at the resort, allowing families to bring a piece of the experience home.

“Hospitality has the power to shape experiences that stay with people for life especially young minds” said Ranjit Batra. “Roarsome’s mission to get kids off screens and back into the outdoors is both timely and important. Through Conrad Maldives Rangali Island, we are bringing that mission to life in one of the most extraordinary natural environments in the world. This first-of-its-kind collaboration shows how hospitality and purpose-driven brands can come together to shape a future rooted in purpose and sustainability, where we constantly strive to create a better world for the next generation’

Roarsome creates durable outdoor adventure clothing for children aged 1–10, with 90% of its products made from recycled plastic bottles using innovative textile technologies such as REPREVE® and FENC® TopGreen®.

Recognised among the BE100 2025 list of the world’s most innovative purpose-led brands, Roarsome has embedded sustainability across every aspect of its operations, from manufacturing and materials to packaging, fulfilment and resale.

For Conrad Maldives Rangali Island, the partnership enhances its reputation as a destination where families can experience the wonders of the natural world — from vibrant coral reefs to unique island ecosystems — while inspiring young travellers to become future stewards of the planet.

For Ventive Hospitality, the initiative reflects a broader commitment to supporting brands and collaborations that combine innovation, sustainability and meaningful global impact.

As Roarsome continues its international expansion, the collaboration at Conrad Maldives Rangali Island marks a significant step in bringing its spirit of adventure to families visiting one of the world’s most remarkable destinations.Located in the South Ari Atoll, Conrad Maldives Rangali Island is globally recognised for its distinctive experiences, including the iconic Ithaa Undersea Restaurant, the world’s first all-glass underwater dining venue, as well as its award-winning culinary offerings and immersive marine experiences.

The Easter takeover will further enhance the resort’s family offerings, bringing together adventure, storytelling and island discovery to create a memorable holiday experience for guests of all ages.

The Roarsome Treasure Hunt will be available to all guests on a complimentary basis from 2nd April 2026.

Conrad Maldives Rangali Island and Roarsome are offering each family visiting between 31st March – 7th April 2026 a GBP 60 voucher for the Roarsome website to purchase a swimwear outfit to use at the Roarsome Runway show. They’ll also receive FREE accessories and goodies during the Roarsome Runway fashion show.

Little explorers stay and dine FREE (for up to two children under 12), with complimentary access to the Kid’s Club and family cooking classes. Includes 25% savings on return seaplane transfers, complimentary snorkelling and non-motorised watersports, a lagoon tour and a visit to Ithaa Undersea Restaurant for canapés.

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Easter celebrations at NH Maldives Kuda Rah blend island experiences with family activities

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NH Maldives Kuda Rah has announced a line-up of Easter celebrations for guests, featuring a day of activities and dining experiences at its resort in South Ari Atoll.

The programme is designed to cater to families and travellers of all ages, combining interactive sessions, culinary offerings and outdoor activities across the island.

The day will begin at Sea Spray Restaurant with the “Flu y Bunny Breakfast Bash”, which will include live pancake stations and themed breakfast selections. Guests will also have the opportunity to take part in the “Egg Decoration Extravaganza”, an activity focused on creating decorated keepsakes.

Midday activities will continue at Glow Bar with “Bliss Cupcake Creations”, an interactive baking session led by the resort’s culinary team. An “Egg Hunt Adventure” will also be organised, allowing guests to search for hidden items across the resort.

In the evening, the resort will host an Easter Beach Dinner at Sunset Beach, offering a menu of seasonal dishes and international cuisine in a beachfront setting.

The resort team stated that the Easter programme is designed to provide opportunities for connection and shared experiences among guests.

NH Maldives Kuda Rah also noted that the activities align with its “Live Local” initiative under Minor DISCOVERY, which focuses on delivering local and experiential elements within guest stays.

Further details on the Easter programme are available through the resort’s official website.

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