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Six Senses Laamu leads sustainable tourism in Maldives with BlueGreen360 award

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Six Senses Laamu has received the highest honour in a global recognition for sustainable tourism.

The resort received the BlueGreen360 Resort of the Year Award at the recently concluded Asia Dive Expo (ADEX) in Singapore. General Manager Marteyne Van Well was in Singapore to receive the award on behalf of the resort.

Six Senses Laamu is the only resort located in the Laamu Atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.

Some of the key initiatives created by the resort include:

  • Six Senses Laamu has laid the foundation to be the first plastic-free atoll in the Maldives by 2020.
  • Creation of an Earth Lab; a centralised hub of recycling and innovative ideas. Glass is recycled into pots, vegetable waste becomes compost, and wood into charcoal. For example 660kg of recycled glass light covers were produced in the Earth Lab.
  • The resort enforces a strict “no-take” stance on the purchase of endangered or vulnerable fish from local fishermen.
  • The resort funded and created the first Turtle Festival in Laamu, “Turtles in Laamu, Safe and Protected,” which had more than 600 attendees.
  • In 2014, they created and distributed the country’s first ever Dolphin Watching Code of Conduct as well as a turtle interaction code of conduct.
  • Six Senses Laamu partners with international NGOs such as the Manta Trust, the Blue Marine Foundation, and the Olive Ridley Project.
  • Reef Check, Fish Watch, Shark Watch, barnacle studies and biodiversity surveys are conducted year round with data submitted to the IUCN, Marine Research Centre, and the Olive Ridley Project.
  • Their reusable bag initiative teaches local women to make bags from old clothes, eliminating the need for single-use plastic bags.
  • The resort provides marine education to local youth in all 13 schools in Laamu.
  • Bi-monthly community meetings are held about waste management, marine reserves, and internship/employment opportunities.
  • Designated plastic, metal, paper, glass bins are constant reminders to guests about the importance of waste segregation. Guests are encouraged to bring batteries, lighters, and plastic back to their respective countries for recycling.
  • Bicycles are provided for transportation around the island.
  • Suppliers are asked to reduce any necessary packaging in all deliveries.
  • The resort conducts beach and reef clean-ups, tree-planting sessions, local community visits, and turtle and manta naming.

Planters made from recycled glass at the Six Senses Earth Lab. PHOTO/ JOANNA LENTINI

The BlueGreen360 Awards celebrates businesses and individuals in the ocean tourism industry that have proven their dedication to sustainable tourism within the communities they operate. The award programme focuses on liveaboards, resorts, dive operations, and cruises in the Asia Pacific region with winners announced at the ADEX fair.

In addition to Six Senses Laamu, the recognition was accorded to Scuba Junkie of Malaysia (Dive Operator of the Year), AB Wonderdive of Philippines (Green Fins Award), and Dennis Bait-it of Philippines (Personality of the Year).

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Alila Kothaifaru Maldives unveils Maldives Summer Escape for Eid al Adha

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Alila Kothaifaru Maldives has introduced its Maldives Summer Escape offer as part of its positioning for Eid al Adha travel, combining accommodation benefits with seasonal dining and guest experiences for families, couples and small groups.

Available for stays through to 31 October 2026, the offer is designed to support longer stays and multigenerational travel, with a focus on dining flexibility and island-based experiences within a private resort setting.

To mark the Eid period, the resort will present a series of guest experiences linked to the occasion. On 27 May, guests will be offered an Eid breakfast at Seasalt Restaurant, featuring live Arabic cooking stations prepared by Egyptian chefs, alongside dishes such as foul medames, manakish and shakshuka.

An Eid-themed dinner buffet will also be held the same evening, with regional dishes and live cooking stations forming part of the dining programme. On other days, guests will also have the option of visiting a nearby local island to observe traditional Eid celebrations in a Maldivian community setting.

From 27 to 29 May, Mirus Bar will host a series of evening activations including a shisha lounge and DJ sets. The resort said the programme is intended to create a social setting suited to both couples and groups.

The Maldives Summer Escape offer includes daily breakfast and three-course à la carte dinners at selected venues, along with a USD 75 dining credit that can be used for alternative experiences such as Teppanyaki, The Shack or private dining.

Additional benefits include 15 per cent off treatments at Spa Alila, 20 per cent off food and beverage purchases, and 20 per cent off return seaplane transfers.

The resort said the offer is particularly suited to families and groups, with villa accommodation designed to provide both shared living space and privacy, while also appealing to couples through its more understated approach to island stays.

Thomas Weber, General Manager of Alila Kothaifaru Maldives, said the resort had designed the offer around the significance of Eid and the expectations of guests travelling during the period.

“Eid is a deeply meaningful time, centred on togetherness, reflection, and shared moments,” he said. “For those choosing to celebrate away from home, we’ve curated an experience that feels both intimate and considered — where thoughtful dining, unhurried surroundings, and the natural beauty of the island come together to create something truly memorable.”

Through the combination of seasonal programming, dining inclusions and additional guest benefits, Alila Kothaifaru Maldives is presenting the Maldives Summer Escape as an option for Eid travel in the Maldives.

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Centara Maldives resorts to mark Songkran with Thai-inspired celebrations

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Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.

The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.

At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.

At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.

Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.

Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.

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