News
MATATO organizes seminar on social media and online branding for hospitality industry
Maldives.net.mv – Maldives Association of Travel Agents and Tour Operators, MATATO, is pleased to announce a Training workshop for the Hospitality industry, organized in collaboration with McQuire Rens & Jones.
Themed under ‘Social Media Marketing and Online Branding for the Hospitality Industry’ this training is intended to provide the local travel agents and tour operators, hoteliers with the opportunity to affordable and quality training tailored exclusively to for destination marketing.
Maldives attracts over a million tourists annually, with a capacity of 30,510 beds in resorts, hotels, and safari vessels. However, International tourist arrivals grew by 5% in 2013, reaching a record 1,087 million arrivals, while total export earnings generated by international tourism in 2013 reached US$ 1.4 trillion according to the latest UNWTO World Tourism Barometer. Those figures magnify the room for growth for the Maldivian Tourism Industry, especially when the neighboring markets like India, China, and
Russia are the highest contributors to the massive pool of international travelers.
With right tools in practice and correct set of skills, growth of this island destination will be limitless and MATATO intends to be part of this growth through development and capacity management initiatives.
MATATO believes that, continued efforts to provide industry partners with relevant training and development opportunities will create the atmosphere for the stakeholders to come together, to explore the market insights and trends, to get informed about the latest innovations and milestones in marketing and communication and understand the prospects for growth.
As part of this initiative, the first training program collaborated between MATATO and McQuire is scheduled to August 28 and is targeted for marketing managers and executives from travel agencies, Airlines, Hotels and Resorts. The training will be held in Male’, Nasandhura Palace Hotel from 9am to 5pm; cost of the investment for the training is 100USD for members and 120USD for non-members of MATATO.
MATATO intends to continue organizing further trainings and workshops for the hospitality industry.
Awards
Canareef Resort Maldives wins TripAdvisor Travellers’ Choice Award 2024
Canareef Resort Maldives has announced its recent accolade as a winner of the prestigious TripAdvisor Travellers’ Choice Award for 2024. This esteemed award places Canareef Resort among the top 10% of hotels worldwide, as recognized by millions of TripAdvisor travelers.
Each year, TripAdvisor gathers reviews and ratings from travelers around the globe to identify the most beloved businesses across various categories. Based on the exceptional feedback received from our valued guests, Canareef Resort Maldives has earned its place among the elite establishments in the hospitality industry.
Nestled in the breathtaking southern-most atoll of Addu, Canareef Resort offers an unparalleled escape to paradise. Accessible by domestic flight or direct flight to Gan International Airport, followed by a short speedboat ride, the resort boasts turquoise waters, freshwater lakes, and unspoiled nature.
With its own private picnic island and one of the longest beaches in the Maldives, Canareef Resort is a haven for relaxation and adventure. Guests can choose from 271 spacious beach villas, each featuring open-air bathrooms and stunning views of the surrounding landscape.
Indulge in delectable cuisine at two restaurants, enjoy personalized in-villa dining experiences, and explore 25 unique dive spots teeming with marine life. From historical sites to protected areas, Canareef Resort offers a diverse range of activities to cater to every traveler’s preferences.
In addition to world-class accommodations and amenities, Canareef Resort also features a Spa, fully equipped gym, diverse water sports, and entertainment programs for guests of all ages. Whether it’s a romantic getaway or a family vacation, Canareef promises a holiday of a lifetime.
News
Sun Siyam Iru Fushi Maldives Partners with Manta Trust, Strengthening Commitment to Marine Conservation
Sun Siyam Iru Fushi Maldives proudly announces its recent certification as a partner of Manta Trust, a global leader in manta ray conservation . This exciting partnership underscores Sun Siyam Iru Fushi’s proactive efforts towards environmental stewardship and underscores its dedication to preserving the delicate marine ecosystems of the Maldives.
The Manta Trust is a globally recognized organization registered in England and Wales and is dedicated to the research, protection, and conservation of manta rays and their habitats worldwide. Through research, education, and advocacy, the Manta Trust strives to ensure the long-term survival of these majestic creatures and the ecosystems they inhabit.
Guests visiting Sun Siyam Iru Fushi now have the opportunity to safely interact with manta rays if they are spotted during any resort excursion activities. This allows guests to create unforgettable memories while also respecting the natural habitat of the mantas. In addition, guests can contribute to citizen science by submitting their photographs to the Manta Trust. This helps researchers with the identification and tracking of individual mantas, providing valuable data on population dynamics and habitat preferences in the Maldives. To further enhance the experience, Sun Siyam Iru Fushi team members, who have received specialized training, are available to answer questions and provide insights into the captivating world of manta rays.
The resort pledges to actively support the Manta Trust’s initiatives through collaborative efforts, including participation in research expeditions, hosting educational programs, and engaging in community outreach initiatives throughout the year. In addition, the resort will educate its team members on responsible interactions with mantas and to actively contribute to manta ray conservation efforts.
Caitlin Ruth Rentell, Marine Biologist at Sun Siyam Iru Fushi, expressed her enthusiasm about the partnership, stating, “We are thrilled to join forces with the Manta Trust in their mission to conserve manta rays and their habitats. At Sun Siyam Iru Fushi, we recognize the importance of preserving the marine environment for future generations, and this partnership underscores our ongoing commitment to sustainable practices.”
Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares program prioritizes sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimize the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.
For more information about Sun Siyam Cares and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares/.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
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