News
New openings set to bring fresh approach to luxury tourism in Maldives

Maldives.net.mv – As a gaggle of glitzy Maldives newcomers clamour for attention, vying to outdo each other for ostentation, one company is setting itself apart with a refreshingly different approach – creating an outstanding, authentic Maldives experience that gives guests more of what they want. With over 60 years’ experience in the destination between them, the three founding directors of The Small Maldives Island Company have looked beyond tired norms and attention-seeking fads to put what guests really want at the heart of everything they do.
Their vision will be turned into reality with the launch of two exemplary new island resorts, Amilla Fushi (opening November 2014) and Finolhu (opening Q4 2015). An intimate island home that doesn’t take itself too seriously, Amilla Fushi will offer laid-back luxury and more purpose-designed houses of two or more bedrooms than any other Maldives resort – perfect for families and groups of friends. Amilla’s hot, fun-loving younger sister Finolhu meanwhile will offer an affordable beach club-style take on nu-luxury. Located in the pristine UNESCO biosphere reserve of Baa Atoll, both are easily reached via scheduled flights to the new Baa Atoll airport, or a scenic 30-minute seaplane ride from Malé.
Amilla Fushi and Finolhu will turn the established Maldives model on its head. No more thinking of guests as a captive audience, to be corralled into the same couple of pricey restaurants for every meal. No more stinging them with extras every time they do anything, then waving them off with a serious case of ‘bill shock’. And no more lumping in charges for things they don’t need or want.
Says co-founder Tom McLoughlin, “We want our Spa experience to be accessible, indulgent and worry free, so guests can enjoy it without worrying that they can’t afford to have treatments. So – just as it’s a given that breakfast is included – we’re including a 50 minute spa treatment for every guest, every day”.
There will be no ‘paywall’ deterring guests from making the most of the magical Maldivian ocean either: All water sports – non-motorised and motorised – will be complimentary too. No need for parents to cost-control by parking their kids in front of the resort PlayStation for hours on end; instead they will be free to splash around to their hearts’ content, with a host of supervised fun and games ensuring an unforgettable, authentically aquatic Maldivian adventure. What’s more, Amilla’s house reef even boasts its very own renowned ‘Blue Hole’ dive site within snorkeling distance of the beach.
Budding island hoppers with a taste for adventure will also welcome a refreshing, relaxed ‘open island’ philosophy: a first for the Maldives. Far from being marooned on a single island for the duration of their stay, guests at Amilla and Finolhu will be encouraged to explore Baa Atoll’s other resorts, and their bars and restaurants – and vice versa. This pioneering and liberating approach puts guests’ experience first, while simultaneously demonstrating the resorts’ supreme confidence in their own offering.
Amilla Fushi – which literally translates from the local Dhivehi language as ‘my island home’ – ignores fleeting trends in favour of timeless pleasures: delicious, unpretentious food; superb wines; and relaxed yet flawless service. The vision of ‘Island Restaurateur’, acclaimed Aussie Chef Luke Mangan (described by food legend Anthony Bourdain as ‘the Michael Corleone of Sydney’s restaurant scene’) is to prepare the kind of food people really want to eat on holiday. Out goes starched-shirt service, lobster and linen, and in come barefoot cocktails, barbecue flavours, zingy ceviches and tropical ingredients – realised to perfection at relaxed pier-side restaurant Lonu. Curling around the Maldives’ biggest swimming pool, Baazaar serves upthe freshest line-caught local fish with an international twist, and serious sundowners (or uppers!).
Guests are also free to grab some groceries and self-cater in style: The island’s Emperor General Store and Cellar Door wine shop are stocked with handpicked fresh ingredients, from fresh fruit and vegetables and fine cuts of meat to fresh-baked breads. A true ‘home from home’ experience for foodies who love to cook for their families and friends.
A range of purpose-designed Island Homes – one- and two-bed Beach and Lagoon Houses; 12-metre high, two-bed Tree Houses; and Ocean Reef Houses right on the house reef, with rates starting from approx. US$1,800 per night – are complemented by 12 stunning bespoke Beach Residences of three, four, five and six bedrooms.
Also in Baa Atoll, Finolhu, opening in 2015, is a buzzy, informal haven for sociable singles, fun loving travellers and Millennial families. Offering 126 rooms – 88 overwater – as well as 40 villa suites cocooned on the secluded sanctuary of Finolhu Private Island, Finolhu is all about simple things, done well. Think sandspit-hopping picnics, swim-up cocktails at the Baa Bar and stand-up snacks from the colourful shabby chic Fish & Crab Shack.
Conceived and managed by The Small Maldives Island Company, Amilla Fushi and Finolhu’s light-hearted, unpretentious approach and contemporary architecture and design will bring a new way of doing things to a destination that has found itself in a coupley conceptual cul-de-sac.
News
RAAYA by Atmosphere: Celebrating a year of castaway adventures

Against the backdrop of a broader surge in global travel, with the Maldives welcoming a 9% year-on-year increase in tourist arrivals in the first half of 2025, RAAYA by Atmosphere proudly marks its first anniversary this July. With international recognition and a growing reputation for creating memories that linger, RAAYA enters its second year with a sense of quiet pride and renewed purpose.

Away from the crowd, hidden in the tranquil Raa Atoll, the island resort has, in just one year, established itself as a haven of understated indulgence, nature-inspired design, and thoughtfully curated experiences for discerning travellers from around the world. Since opening its doors on 4 July 2024, the resort has welcomed over 13,000 guests from across the globe, each discovering a castaway narrative that delights all ages.
At the heart of RAAYA’s concept is the story of Seb – a shipwrecked artist who finds refuge on the island, embracing its natural beauty, drawing inspiration from its wild charm, and living off the land until his eventual rescue. This whimsical tale shapes the island experience, weaving through its design, activities, dining, and family-friendly adventures.

From its 167 beach and overwater villas thoughtfully placed amidst fragrant gardens and turquoise waters, to its six exceptional dining venues, the resort has quickly become a sought-after escape for couples, families, and friends alike. The RAAYA Residence, with its private infinity pool and panoramic ocean views, remains a pinnacle of privacy and sophistication.

RAAYA by Atmosphere’s debut year has also brought accolades. Most notably, being recognised in the Tripadvisor Travellers’ Choice Awards 2025, placing it in the top 10% of global listings based on genuine traveller reviews. Adding to its honours, the resort was also awarded “Opening of the Year” at the Travel Time Awards in Moscow, just nine months after its launch, a testament to the team’s dedication and the resort’s unique positioning as an experiential destination rooted in storytelling and sustainability.

Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere, said, “RAAYA was designed to be more than just a resort. It’s a place of stories, of moments that matter. We are deeply grateful to our guests, our team, and our global travel partners who have embraced this vision and made our first year so rewarding. This is just the beginning.”
News
Coconut Bliss Indulgence: July exclusive at Wellness by Mandara, Barceló Nasandhura Male

Blending ancient Eastern healing traditions with contemporary luxury, Wellness by Mandara at Barceló Nasandhura Hotel offers an exceptional spa experience designed to rejuvenate the body, calm the mind, and awaken the senses. From deeply restorative massages to radiant skin therapies infused with natural ingredients, Wellness by Mandara Spa invites guests to unwind and reconnect through time-honoured wellness rituals.
Signature treatments include the Royal Retreat, an indulgent head-to-toe experience combining massage, revitalising facial, and a floral foot ritual, as well as the iconic Mandara Massage, where two expert therapists work in synchrony to deliver profound relaxation and balance.
This July, guests can escape to the tropics with Coco Galore, an exclusive seasonal treatment celebrating the nourishing benefits of coco. The experience includes a revitalising coconut body scrub, followed by a deeply relaxing Coco Express Massage with warm coconut oil, and is complemented by a refreshing chilled coconut water to complete the journey.
Priced at USD 109 per person or USD 209 per couple, Coco Galore is a blissful island-inspired indulgence, available for a limited time only.
Discover the ultimate wellness escape this July — only at Wellness by Mandara, Barceló Nasandhura Hotel.
Cooking
Savour July: Exceptional dining awaits at Barceló Nasandhura Male

Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.
At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.
To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.
Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.
For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.
This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.
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