Awards
Kuda Villingili Resort’s Fire Restaurant wins 2024 Wine Spectator Restaurant Award of Excellence
Fire Restaurant has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
“We are immensely delighted to receive the Wine Spectator’s 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team’s dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine programme is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”
“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.
The Award of Excellence recognises restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.
The Wine list at Fire, is intended to reflect diversity of producers’ terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.
Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone’s taste buds.
Awards
Baros Maldives ranked world’s no. 2 resort in Travel + Leisure Awards
Baros Maldives has been named the No. 2 Resort in the World and No. 1 Resort in Asia in the 2026 Travel + Leisure World’s Best Awards, as voted by readers of one of the world’s most respected travel publications.
Now in its 31st year, the World’s Best Awards is one of the travel industry’s most respected accolades, with hundreds of thousands of well-travelled readers sharing their views on the world’s leading hotels, resorts, destinations and tour operators.
For Baros, the recognition is the latest milestone in a story that began over five decades ago. Since opening in 1973, the island has built its reputation through consistency and staying true to what guests value most: impeccable service that the island has never felt the need to reinvent and a natural setting of mature jungle, powder-soft sand and one of the Maldives’ most celebrated house reefs. Nearly 30% of bookings come from returning guests, most of whom feel like Baros is a second home.
Ibrahim Shijah, General Manager of Baros Maldives, commented: “To be recognised as the No. 2 resort in the world and the No. 1 resort in Asia by Travel + Leisure readers is an extraordinary honour. Baros has never chased trends, and we don’t intend to start now. What we’ve built over five decades is something more durable than that – a relationship with this island and with the guests who keep returning to it. This recognition is a reflection of that relationship, and we share it with our entire team and our guests.”
The award places Baros among an elite group of properties recognised globally and reinforces its position within the Versa Hospitality collection as the Maldives’ original luxury icon.
Awards
Mandara Spa shortlisted for Eco-Spa of the Year at Destination Deluxe Awards
Mandara Spa at Cinnamon Hakuraa Huraa, Meemu Atoll, Maldives, has been named a finalist for Eco-Spa of the Year at the prestigious Destination Deluxe Awards 2026, recognising the spa’s thoughtful approach to sustainability and wellness in one of the world’s most remarkable island destinations.
As travellers become increasingly mindful of how their journeys impact the places they visit, sustainability has become an important part of the wellness experience. Around the world, guests are seeking destinations that not only provide moments of relaxation and renewal, but also demonstrate genuine care for the environment and local communities. This shift continues to inspire the hospitality industry to reimagine luxury through more responsible and meaningful experiences.
The Destination Deluxe Awards celebrate excellence across the global wellness and hospitality industry, recognising destinations, spas, clinics, programmes, and treatments that continue to inspire through innovation, purpose, and exceptional guest experiences. The Eco-Spa of the Year category honours properties that successfully integrate environmental responsibility into their wellness philosophy while creating experiences that are authentic, memorable, and deeply connected to their surroundings.

Wellness Inspired by Nature
Surrounded by the turquoise waters of Meemu Atoll, Mandara Spa at Cinnamon Hakuraa Huraa offers an experience shaped by the rhythms of island life and inspired by Balinese healing traditions. Every treatment invites guests to slow down, reconnect with themselves, and appreciate the tranquillity of one of the world’s most extraordinary natural environments.
Sustainability is thoughtfully woven into the guest experience through a conscious effort to minimise the spa’s environmental footprint, including the use of natural and organic ingredients wherever possible and practices that support a lower-impact approach to wellness. Rather than viewing sustainability as a single initiative, Mandara Spa believes it is reflected through everyday choices that respect the island environment while delivering the warm, personalised hospitality that guests have come to expect. This philosophy reflects a simple belief that caring for people’s wellbeing should also include caring for the places that make those moments of wellbeing possible.
A Recognition Shared by Many
Being recognised as an Eco-Spa of the Year finalist is a proud moment for Mandara Spa and a reflection of the people behind every guest experience. From the therapists whose skilled hands deliver every treatment to the resort teams who create a welcoming atmosphere each day, this recognition celebrates a shared commitment to thoughtful hospitality and genuine care.
It also recognises the trust placed in Mandara Spa by guests and partners who continue to support the brand’s journey. Their encouragement has helped Mandara Spa continue to evolve while remaining true to the Asian traditions that have guided the brand since it was founded in 1996.
As the wellness industry continues to evolve, Mandara Spa remains committed to creating experiences that honour nature, celebrate authentic healing traditions, and encourage guests to reconnect with themselves and the world around them. This finalist recognition serves as both a celebration of what has been achieved and an inspiration for the journey ahead.

Celebrating Together
Alongside its Eco-Spa of the Year finalist recognition, Mandara Spa at Cinnamon Hakuraa Huraa has also been shortlisted for the People’s Choice Award in the Spas, Clinics, Programmes & Treatments category.
Mandara Spa warmly invites guests, partners, friends, and the global wellness community to join this celebration by casting their vote in support of the dedicated team behind this achievement. Every vote is a meaningful expression of encouragement for the therapists and resort teams whose passion continues to create memorable wellness experiences in the Maldives.
Voting is now open here.
Awards
Angsana Velavaru wins double honour at Travel + Leisure Luxury Awards 2026
Angsana Velavaru has announced that it has been honoured with two prestigious titles in the Travel + Leisure Luxury Award Asia Pacific 2026, a distinction reflecting the resort’s continued commitment to exceptional service, leadership, and guest experience.
General Manager Ahmed Zahir was named the Maldives’ 4th Best Hotel General Manager, a recognition of his leadership in driving the resort’s operational excellence and guest satisfaction standards. Angsana Velavaru was further celebrated as the Maldives’ 9th Best Resort Pool, highlighting the resort’s stunning overwater and beachfront pool experiences that have become a hallmark of its guest offering.

The Travel + Leisure Awards Asia Pacific recognise the region’s most outstanding hotels, resorts, and hospitality professionals, a voted by discerning travellers and industry experts across the Asia Pacific region. Being named among this year’s honorees places Angsana Velavaru alongside some of the most celebrated properties and leaders in Maldivian hospitality.
“This recognition is a testament to the dedication of our entire team,” said Ahmed Zahir, General Manager of Angsana Velavaru. “Our goal has always been to create meaningful, memorable experiences for every guest who visits us, and this award reflects the passion and hard work that goes into achieving that every single day.”

Set on a private island in the South Nilandhe Atoll, Angsana Velavaru has built its reputation on an experience that feels both intimate and effortlessly luxurious. The resort’s overwater and beachfront pool villas open directly onto the turquoise lagoon, while its house reef, just steps from the shore, offers guest some of the most accessible snorkelling in the Maldives without the need for a boat excursion.
Beyond its pool and reef, the resort’s appeal lies in a collection of signature experiences designed to set it apart from other island destinations. The award-winning Angsana Spa offers treatments inspired by regional wellness traditions in secluded overwater pavillions. A range of dining venues, from beachfront grills to overwater fine dining. Showcase fresh, locally sourced ingredients and panoramic views at every meal.
For families and couples alike, the resort balances adventure with relaxation, offering everything from dolphin cruises and sunset fishing trips to quiet, private moments on its powder-white beachfront villas.

Sustainability remains central to the Angsana Velavaru experience as well. As part of Banyan Group’s broader commitment to responsible tourism, the resort integrates eco-conscious practices into its operations, from marine conservation initiatives protecting its house reef to community engagement programs that support the local Maldivian population. This combination of natural beauty, thoughtful design, and genuine hospitality has helped the resort build a loyal following among discerning travellers seeking a luxury escape rooted in authenticity.
The resort’s recognition in this year’s Luxury Awards underscores a broader trend across the Maldives, where properties are increasingly distinguished not only by their physical amenities but by strength of the leaership team behind them. Ahmed Zahir’s individual honour reflects this shift, highlighting the growing importance placed on operational leadership as a defining factor in the guest experience, alongside the more traditional hallmarks of luxury such as design and location.
To discover more about Angsana Velavaru’s award-winning experiences, please visit the resort’s website.
-
Family1 week agoTravel + Leisure honours Sun Siyam Iru Fushi as no. 2 family resort
-
Action1 week agoNova Maldives celebrates Women’s Dive Day with Zoona Naseem
-
News1 week agoGraduate, then dive in: Eri Maldives unveils summer getaway
-
Cooking1 week agoChef Jesper Koch to lead culinary collaboration at Vakkaru Maldives
-
Awards6 days agoWine Spectator recognises Ralu and Baani at Heritance Aarah
-
News6 days agoGrand Park Kodhipparu unveils connection-focused festive programme
-
News6 days agoDusit Thani Maldives refreshes villas, website and guest experience
-
Action4 days agoInterContinental Maldives elevates active luxury with new padel court


