Awards
Kuda Villingili Resort’s Fire Restaurant wins 2024 Wine Spectator Restaurant Award of Excellence
Fire Restaurant has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
“We are immensely delighted to receive the Wine Spectator’s 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team’s dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine programme is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”
“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.
The Award of Excellence recognises restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.
The Wine list at Fire, is intended to reflect diversity of producers’ terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.
Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone’s taste buds.
Awards
Veligandu Maldives receives One MICHELIN Key recognition for luxury hospitality
Veligandu Maldives Resort Island has been awarded One MICHELIN Key in the MICHELIN Guide’s 2026 hotel selection, recognising the resort’s accommodation, service, design and overall guest experience.
The distinction places Veligandu among hotels recognised by the MICHELIN Guide for delivering what it describes as a “very special stay”. The MICHELIN Key system evaluates hotels based on factors including architecture and interior design, quality and consistency of service, personality and character, value for money, and contribution to the local experience.
Announcing the recognition, General Manager Fathuhulla Ibrahim attributed the achievement to the property’s natural surroundings, sense of seclusion, connection with the ocean and commitment to responsible island living.
He also acknowledged the contribution of the resort’s team, highlighting the importance of personalised service, genuine hospitality and attention to detail in creating memorable experiences for guests.
The recognition comes as Veligandu Maldives continues to introduce enhancements to its guest experience ahead of the festive season.
Among the developments is an enhanced semi-buffet breakfast experience at Raalhu, available to guests staying in Ocean Pool Villas and Sunset Ocean Pool Villas. The resort has also refreshed menus across its dining outlets, reflecting guest feedback and its ongoing efforts to develop its food and beverage offerings.
Veligandu Maldives is also preparing to introduce new destination dining experiences designed for couples celebrating special occasions, including marriage proposals, anniversaries and romantic evenings.
In addition, the resort has made complimentary snorkelling equipment available to guests across all meal plans, providing greater access to the marine environment surrounding the island.
The property is also placing emphasis on personalised holiday planning through its dedicated Lifestyle Hosts, who assist guests with arrangements for marine activities, wellness experiences, private dining, weddings and other activities before arrival.
The MICHELIN Key distinction follows the resort’s transformation into a five-star luxury property, marking another development in its positioning within the Maldives’ luxury hospitality market.
Veligandu Maldives Resort Island is part of the Crown & Champa Resorts portfolio and is located in North Ari Atoll, approximately 20 minutes by seaplane or 60 minutes by speedboat from Velana International Airport. Established in 1984, the resort reopened in November 2024 following an 18-month renovation that transformed the property into a five-star luxury resort.
The resort features 100 beach and overwater villas, including accommodation with private pools, spread across a nine-hectare natural island known for its sandbank and house reef. Its facilities include Dhonveli Restaurant, Madivaru Restaurant, Raalhu Restaurant, Himeyn Spa, diving and water sports facilities, and recreational activities.
The 2026 MICHELIN Guide hotel selection includes 2,832 MICHELIN Key properties worldwide, of which 2,020 hold One MICHELIN Key. The distinction recognises hotels offering notable accommodation experiences, based on assessments conducted by the Guide’s independent inspectors.
Awards
Coco Bodu Hithi recognised for sustainability at Condé Nast Johansens Awards 2027
Coco Bodu Hithi, part of Coco Collection, has received the Best Commitment to Sustainability award at the Condé Nast Johansens Awards for Excellence 2027, in the Africa, Asia & Middle East region. This marks the resort’s third consecutive year of recognition, reflecting its continued efforts to care for the environment while creating meaningful experiences for guests.
The latest accolade follows Best Service in 2025 and Best Waterside Hotel in 2026, recognising different aspects of the resort’s hospitality over the years. Each award holds special meaning for the team, whose dedication and genuine care remain at the heart of the Coco Bodu Hithi experience.
Located in North Malé Atoll, just 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi is close enough for convenience yet secluded enough to feel a world away. Surrounded by turquoise waters and tropical greenery, the resort features 100 villas, each with a private pool.

Caring for the island’s natural environment is an important part of everyday life at Coco Bodu Hithi. From coral restoration to eliminating single-use plastics, in-house water production and energy-saving initiatives, the resort continues to take thoughtful steps towards sustainability. Guests are also encouraged to participate through marine conservation experiences, educational talks and island clean-ups, fostering a shared appreciation for the environment.
“We are grateful to receive this recognition, marking our third consecutive year at the Condé Nast Johansens Awards. It reflects our team’s dedication and the meaningful steps we continue to take towards protecting our island. Sustainability is an ongoing journey, and we remain committed to learning, improving and making a positive difference,” said Mohamed Sobe, General Manager of Coco Bodu Hithi.
The Condé Nast Johansens Awards for Excellence recognise outstanding hotels and resorts worldwide, serving as a trusted mark of quality among travellers and travel professionals alike. For Coco Bodu Hithi and Coco Collection, this recognition reflects a shared commitment to preserving the Maldives’ natural beauty, heartfelt hospitality and responsible tourism.
For those planning an island escape, Coco Bodu Hithi invites guests to discover its exclusive Double 11 offer or celebrate the festive season with loved ones through the Coco Festive Celebration. To explore these offers and plan a stay, visit www.cococollection.com or contact reservations@cococollection.com.
Awards
.Here Baa Atoll secures triple win at World Luxury Hotel Awards 2026
.Here Baa Atoll has received three awards at the World Luxury Hotel Awards 2026, including the title of World’s Best Luxury New Resort.
The private island retreat was also recognised as Best Luxury Private Island Resort in the Indian Ocean and Best Luxury Boutique Resort in the Maldives.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences across two secluded islands, Somewhere and Nowhere. The resort focuses on providing private accommodation, personalised services and experiences tailored to individual guest preferences.
The recognition as World’s Best Luxury New Resort marks a significant achievement for the property, which has positioned itself within the ultra-luxury hospitality segment since its opening.
At Somewhere, the resort offers three- and four-bedroom residences combining beachfront accommodation with overwater architecture. The residences feature indoor and outdoor living spaces, private infinity pools and views of the Indian Ocean.
Guests are supported by dedicated Roohu hosts, who coordinate services and experiences according to individual requirements throughout their stay.
Nowhere Private Island offers an eight-bedroom private island accommodation option designed for families and groups seeking exclusive use of the facilities.
The island features a private cinema, spa, gym, swimming pool and dedicated dining and entertainment spaces. Guests can also arrange personalised culinary experiences and other activities during their stay.
The resort’s dining offerings include SAFAR Restaurant and private dining experiences tailored to guest preferences.
Marine excursions are also available aboard the resort’s private yacht, ASMAS, allowing guests to explore the surrounding waters and marine environment of Baa Atoll.
The resort operates under its Embrace the Now philosophy, which focuses on personalised experiences and allowing guests flexibility in how they spend their time on the islands.
The three awards add to several international recognitions received by .Here Baa Atoll in 2026.
These include its inclusion in the Condé Nast Traveller Hot List, two awards at the AHEAD Asia Awards, recognition in DestinAsian’s Luxe List and a place among the top resorts in the Indian Ocean in the Condé Nast Traveller Readers’ Choice Awards.
The World Luxury Hotel Awards recognise hotels and resorts across various categories based on their luxury hospitality offerings, service standards, design and guest experiences.
The latest awards recognise .Here Baa Atoll’s accommodation, facilities and personalised hospitality services within the luxury tourism sector in the Maldives and the wider Indian Ocean region.
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