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Kuda Villingili Resort’s Fire Restaurant wins 2024 Wine Spectator Restaurant Award of Excellence

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Fire Restaurant has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are immensely delighted to receive the Wine Spectator’s 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team’s dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine programme is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

The Award of Excellence recognises restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.

The Wine list at Fire, is intended to reflect diversity of producers’ terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.

Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone’s taste buds.

Awards

Sustainability meets luxury: Reethi Faru Resort crowned LUXE Global Winner 2025

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Reethi Faru Resort, located in the heart of the Maldives, has been recognised as a LUXE Global Winner 2025, earning the titles of Best Luxury Sustainable Resort in the Indian Ocean and Best Luxury Resort Globally. This accolade reflects the resort’s continued dedication to integrating eco-conscious practices with exceptional guest experiences.

Surrounded by the pristine waters of the Indian Ocean, Reethi Faru Resort has become known for its reef conservation initiatives and its commitment to renewable energy. Each stay embodies a balance between indulgence and environmental responsibility, establishing the resort as a benchmark for sustainable luxury hospitality worldwide.

Commenting on the recognition, Tanique van Dijk, Director of Sales at LUXE Global, stated that Reethi Faru Resort stands as a shining example of how true luxury can align with environmental responsibility. She noted that the resort’s vision demonstrates how sustainability and elegance can coexist seamlessly, offering guests world-class hospitality while contributing to a more sustainable future.

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Awards

RIU Maldives brings home Gold for RIU Hotels & Resorts at SATA 2025

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RIU Hotels & Resorts, with particular recognition for RIU Maldives, has been named the “Leading Resort / Hotel Brand in South Asia – Gold Winner” at the South Asian Travel Awards (SATA) 2025.

The accolade reflects the brand’s continued commitment to delivering outstanding guest experiences across the region. RIU Maldives’ signature offerings — including its renowned 24-hour all-inclusive service, in-room liquor dispensers, and a wide selection of themed restaurants available within the package — have been central to its appeal among travellers seeking both comfort and variety.

The award was accepted on behalf of the company by Mr. Sisitha Weerasekara, Head of Sales for the Maldives and Sri Lanka, during the recent SATA 2025 ceremony.

This achievement stands as a testament to the dedication and hard work of the entire RIU team, reaffirming the brand’s mission to provide memorable and seamless holiday experiences in the Maldives and beyond.

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Awards

Luxury Lifestyle Awards honours Summer Island Maldives as Best Romantic Resort

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Summer Island Maldives has been recognised as the Best Luxury Romantic Resort in North Malé Atoll, Maldives for 2025 by the Luxury Lifestyle Awards, a distinction that reflects the resort’s barefoot elegance, exceptional service, and commitment to crafting meaningful experiences for couples and travellers.

Situated in the tranquil South Malé Atoll, just a 45-minute speedboat or 15-minute seaplane journey from Velana International Airport, the resort offers an idyllic escape where modern comfort blends seamlessly with authentic island charm. With 156 beach and water villas spread across seven categories, Summer Island Maldives invites guests to unwind, reconnect with nature, and embrace the simplicity of island life.

Dining options include an international buffet at the main restaurant and fusion cuisine at the overwater venue, complemented by three scenic bars, an overwater spa, and an infinity pool with panoramic lagoon views. The resort also features a fitness gym, watersports and diving centre, and boutique, offering a perfect balance of leisure and recreation.

A pioneer in sustainability, Summer Island Maldives made history in 2018 by unveiling the world’s largest 3D-printed coral reef — a Guinness World Record-winning project supporting marine restoration. The resort continues to champion eco-friendly initiatives, including the elimination of single-use plastics and the use of solar energy for water heating.

Anchored in genuine hospitality and attention to detail, Summer Island Maldives remains a favoured destination for honeymooners, couples, and repeat guests seeking beauty, serenity, and heartfelt connection. Whether basking beneath the sun or gazing over the endless turquoise horizon, every moment on this peaceful island is designed to create memories that endure.

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