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Kuda Villingili Resort’s Fire Restaurant wins 2024 Wine Spectator Restaurant Award of Excellence

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Fire Restaurant has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are immensely delighted to receive the Wine Spectator’s 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team’s dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine programme is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

The Award of Excellence recognises restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.

The Wine list at Fire, is intended to reflect diversity of producers’ terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.

Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone’s taste buds.

Awards

Velaa Private Island Maldives crowned Fine Dining Champion at Boutique Hotel Club Awards

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The 2024 Boutique Hotel Club Awards, often likened to the Michelin Guide for boutique hotels, has unveiled its winners, showcasing the pinnacle of global luxury and hospitality. Among the celebrated properties, Velaa Private Island in the Maldives made an indelible mark by clinching the award for ‘World’s Best Fine Dining Hotel’, solidifying its reputation as a beacon of exclusive experiences and culinary excellence.

Renowned for its unparalleled offerings, Velaa Private Island is a secluded paradise in the Noonu Atoll, surrounded by pristine azure waters. The accolade highlights its commitment to delivering curated dining experiences that transcend luxury, blending world-class cuisine with the serene beauty of its surroundings. The judges lauded the property as “an exclusive private island surrounded by an azure sea and curated experiences to go beyond luxury.”

The Boutique Hotel Club, celebrated for its meticulous vetting process, evaluated over 500 nominees across 80 countries. Properties undergo rigorous on-site assessments, with over 400 gold standards of hospitality excellence shaping the selection process. This year’s winners represent the pinnacle of creativity, sustainability, and immersive guest experiences.

While Velaa Private Island shone as the standout destination for fine dining, other winners in various categories celebrated unique aspects of boutique hospitality. The overall title of ‘World’s Best Boutique Hotel/ was awarded to Akademie Street Boutique Hotel in Franschhoek, South Africa, known for its style, charm, and exceptional guest service.

The awards also emphasised sustainability, with Munduk Moding Plantation in Bali earning ‘World’s Best Eco Hotel’ for its dedication to environmental impact and community support. This reflects a broader trend in the boutique hotel industry: integrating sustainability into the luxury travel experience.

Velaa Private Island is renowned for offering a harmonious blend of natural beauty, bespoke services, and extraordinary culinary adventures. Whether dining under the stars or exploring the vibrant marine life of the Maldives, guests are immersed in an exclusive escape tailored to their desires. This latest recognition further cements Velaa’s position as a leader in luxury hospitality.

For 15 years, the Boutique Hotel Club has celebrated the world’s finest boutique properties, meticulously curating destinations that embody exceptional quality, emotional resonance, and a unique sense of place. With Velaa Private Island leading the charge, the 2024 awards highlight a new era of boutique excellence, where luxury meets heart and innovation.

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Awards

GO TRAVEL Awards honour Sun Siyam Resorts for excellence in sustainable tourism practices

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Sun Siyam Resorts has been awarded the title of “Most Influential Sustainable Hotel Group of the Year” at the 2025 GO TRAVEL Hotel Travel Excellence Awards. This recognition, presented by GOGO Media and Weibo Shanghai, celebrates Sun Siyam Resorts’ exceptional contributions to sustainable tourism in the Maldives and Sri Lanka.

This prestigious award highlights the group’s dedication to blending authentic guest experiences with a strong commitment to environmental and social responsibility. At Sun Siyam Resorts, sustainability is not just a practice but an integral part of its operations, shaping how the group interacts with the environment and supports local communities.

Central to Sun Siyam Resorts’ achievements is the “Sun Siyam Cares” program, which encompasses various eco-friendly and community-focused initiatives. These include reducing energy and water consumption, managing waste efficiently, supporting local community development, and investing in renewable energy sources. Through these efforts, Sun Siyam Resorts actively works to reduce its carbon footprint and environmental impact.

The group’s commitment extends beyond environmental conservation to cultural preservation, emphasising the protection of local heritage and traditional practices. By prioritising these sustainable practices, Sun Siyam Resorts contributes not only to environmental well-being but also to the socio-economic growth of the communities where it operates.

This recognition at the GO TRAVEL Hotel Travel Excellence Awards underscores Sun Siyam Resorts’ leadership in sustainable tourism, marking a significant milestone in the group’s journey to create memorable, eco-friendly travel experiences. Through a seamless blend of luxury and sustainability, Sun Siyam Resorts offers guests the chance to enjoy extraordinary vacations while leaving a positive impact on the world.

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Awards

Ifuru Island Maldives takes home Best Beach Resort at Seven Stars Luxury Hospitality Awards

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Ifuru Island Maldives was recently recognised as the Best Beach Resort – Maldives at the 2024 Seven Stars Luxury Hospitality and Lifestyle Awards, hosted at the Hotel Management University and Culinary Institute, Campus Principe di Napoli. This prestigious event celebrated excellence in the luxury hospitality sector, gathering industry leaders, innovators, and creators committed to advancing hospitality experiences.

Winners from over 15 countries were honoured, highlighting diverse accomplishments within the industry. The evening served as a celebration of excellence and a testament to the collaborative spirit and dedication that propel the luxury hospitality sector forward.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed gratitude for the award, emphasising that it reflects the hard work and dedication of the entire team, who strive daily to deliver exceptional guest experiences. He noted that the award inspires the resort to continue raising standards of luxury and service in the Maldives.

Utkarsh Faujdar, Honorary Ambassador and Luxury Panel Member of the Seven Stars Luxury Hospitality and Lifestyle Awards, congratulated Ifuru Maldives on the achievement, praising the resort’s unwavering commitment to excellence. He added that these awards set a benchmark for excellence within the industry.

In addition to this accolade, Ifuru Island Maldives has been recognised among the Top 100 Luxury Hotels & Resorts of the World for 2024, underscoring its dedication to exceptional service and unmatched guest experiences.

Opened in September 2023, Ifuru Island Maldives features 147 sunset suites and villas, six dining options, including two signature restaurants and four bars, and offers a 24-hour premium All-Inclusive experience. The resort is also home to the Maldives’ first permanent Skydive Dropzone, providing guests with breathtaking aerial views of the islands.

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