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Japanese flair meets Maldivian spice: Pullman Maldives Maamutaa celebrates Food Week 2023

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Pullman Maldives Maamutaa has announced its upcoming Food Week 2023 event from November 27 to December 3. Aligned with Pullman’s annual Pillar Weeks, this week-long celebration assures engaging activities and culinary adventures, constituting a captivating addition to Pullman Maldives’ event portfolio.

In a groundbreaking collaboration, Pullman Maldives has forged a unique alliance with another member of the Pullman family, Pullman Tokyo Tamachi, Japan. Notably, Executive Chef Koji Fukuda from Pullman Tokyo Tamachi will be the guest chef for Food Week, contributing an unparalleled dimension to the event’s gastronomic offerings by seamlessly blending Japanese and Maldivian culinary traditions.

Chef Koji’s arrival brings a new culinary experience to Pullman Maldives. With his foundational experiences from New Zealand, Australia, Singapore, and Japan, Chef Koji will be conducting master classes for the culinary team. The theme of the food week will focus on a beautiful fusion of Maldivian and Japanese culture, which will undoubtedly elevate the dining experience for all. Guests can look forward to exciting sessions with Chef Koji, including a sought-after “Sushi at Home” class. Additionally, Chef Koji will serve as a judge for the thrilling Iron Chef Competition, where teams from our culinary department will compete for the grand prize of USD 500. To complete the experience, Chef Koji will collaborate with Pullman Maldives Executive Chef Nyoman to curate a unique Four-Hands Dinner at Souq Oven and Phat Chameleon, complete with an exquisite wine selection. Overall, Chef Koji’s presence marks a significant milestone for Pullman Maldives, and his culinary expertise will undoubtedly enhance the resort’s offerings.

As part of the interactive and immersive activities, guests can partake in sessions exploring the spices of the Indian Ocean. Children can engage in the fun art of crafting Kawaii Bento Boxes. Not limited to guests alone, Pullman Maldives colleagues are afforded exciting opportunities to showcase their talents. The Culinary will participate in the fierce Iron Chef Competition, while the Bar Team will compete in Bartending Battles. The grand culmination of Food Week will unfold with a spectacular dinner under the stars.

For more information about Food Week and this unforgettable gastronomic journey, please visit Pullman Maldives Maamutaa’s official website: www.pullmanmaldivesmaamutaa.com/food-week/

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

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Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.

Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.

Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”

This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”

With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.

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