Connect with us

Food

JW Marriott Maldives Resort & Spa’s Week of Gastronomic Bliss with Michelin Star Chef Bernd Bachofer and Winemaker Kai Schubert

Published

on

JW Marriott Maldives Resort & Spa recently concluded its remarkable week of gastronomic excellence in collaboration with Michelin-starred Chef Bernd Bachofer and renowned winemaker Kai Schubert. This exclusive event, which took place from October 4 to October 8, brought together culinary enthusiasts and wine connoisseurs for an unforgettable experience.

Hailing from the distinguished Bachofer restaurant in Germany, Chef Bernd Bachofer’s culinary journey is a blend of French haute cuisine and diverse Asian influences. On the other hand, award-winning winemaker Kai ventured to New Zealand to establish the renowned boutique winery, Schubert Wines. Kai’s wines, including his iconic Pinot Noir, have consistently ranked among the finest in New Zealand, making him a true visionary in the world of oenology.

Guests at the resort were treated to a series of exclusive events, each offering a unique culinary and oenological journey:

Exclusive Collaboration with Kai Schubert at RIHA

The gastronomic week kicked off at RIHA, the new destination dining and private experience at JW Marriott Maldives Resort & Spa. The menu featured a blend of exquisite ingredients, including gourmet products such as foie gras, scallops, lobster, and wagyu beef, all paired with selected Schubert wines, and was personally hosted by the visionary winemaker himself.

Michelin Star Dinners, hosted by Chef Bernd Bachofer and Kai Schubert

The highlight of the week was on October 5 and 6, when guests were treated to an exceptional dining experience featuring a limited-time menu crafted by Michelin-starred Chef Bernd Bachofer and winemaker Kai Schubert. From langoustines in tempura batter with Thai basil gel and pak choi to scallops with Japanese hollandaise and shiitake dim sum and Wagyu short ribs with green curry, smoked potato cream, and yuzu melon, each dish was expertly paired with wine varieties selected by Kai Schubert.


Private Masterclass and Wine Tasting with Kai Schubert

On October 7, guests had the opportunity to participate in a private masterclass with winemaker Kai Schubert. This was an opportunity to delve into the art of winemaking and appreciate the nuances of his exceptional wine production.


Mohit Dembla, Resort Manager of JW Marriott Maldives Resort & Spa, expressed his excitement, saying, “We are delighted to have hosted this collaboration between Michelin-starred chef Bernd Bachofer and winemaker Kai Schubert. It was a week filled with gastronomic excellence and fine wines, and I’m sure it left our guests with unforgettable memories.”

Food

Hard Rock Cafe Maldives fires up grills for World Burger Tour

Published

on

Delicious new burgers developed by teams at Hard Rock Cafes in Bengaluru, Bucharest, Gramado, Kathmandu, and  Pittsburgh available at Hard Rock Cafe Maldives on limited-time menu  

Hard Rock Cafe locations worldwide, including Hard Rock Cafe Maldives, are firing up the grills for the return of the popular World Burger Tour competition. Starting today, in honor of Hard Rock International Founders’ Day, five unique burgers inspired by international flavors will be available for a limited time.

Maldivian visitors and residents can embark on a global taste adventure with these delicious options:

  • Bucharest Burger (Romania): A 7 oz steak burger dressed with garlic horseradish aioli, marinated camembert cheese, tomato, smoked shoestring onions, frisee lettuce, and cranberry jam.
  • Bengaluru Burger (India): A 7 oz steak burger featuring American cheese, sweet and spicy pickled mayo, black bean corn salsa, roasted jalapeno, guacamole, and shredded lettuce.
  • Gramado Burger (Brazil): A 7 oz steak burger topped with garlic aioli, a crispy mozzarella cheese fritter, and a touch of turkey bacon jam.
  • Kathmandu Burger (Nepal): This burger features two smashed and stacked patties slathered with sweet chili mayo, provolone cheese, caramelized onions, avocado, and a refreshing tomato zucchini slaw.
  • Pittsburgh Burger (USA): A double-stacked patty powerhouse with Hard Rock’s Legendary sauce, smoked turkey bacon, pickles, beer cheese sauce, whiskey bacon jam, American cheese, and a side of French fries.

These finalists were chosen from an initial pool of over 150 burger creations developed by Hard Rock Cafe chefs around the globe. The winning burger, based on sales, guest preference, and taste tests, will be added to the permanent Hard Rock Cafe menu.

“At Hard Rock Cafe Maldives, we strive to create unforgettable experiences with exceptional food and beverages,” said Frederic Lebegue, General Manager of Hard Rock Hotel Maldives. “We’re excited to participate in the World Burger Tour and offer our guests a taste of the world. We encourage everyone to try these limited-edition burgers and help us crown a global champion!”

For an even richer Hard Rock experience, guests can join Unity by Hard Rock, a loyalty program offering exclusive benefits at participating locations, including the Maldives cafe. Members earn and redeem points for free nights, dining experiences, and Hard Rock merchandise.

Don’t miss this opportunity to savor the flavors of the world at Hard Rock Cafe Maldives! The World Burger Tour runs from June 14 through September 2, 2024.

Continue Reading

Cooking

Atmosphere Core introduces Master of Sushi to Maldives

Published

on

With Asian cuisine in such popular demand for those with a palette for the freshest of Indian Ocean seafood, Atmosphere Core announces a truly unique collaboration with internationally-renowned Japanese Chef Satoshi Tsuru. A first for the Maldives, Chef Tsuru’s inaugural visit to the archipelago will share an immersive educational journey of remarkable knifesmanship and culinary talent, upskilling the hoteliers’ chefs.

Renowned for his distinct passion for the minutest of details, Chef Tsuru will join Atmosphere Core’s Corporate Team in delivering a series of highly focused masterclasses at both the forthcoming new 5-star ‘RAAYA by Atmosphere’ and the groups’ premier flagship private island ‘OZEN RESERVE BOLIFUSHI’.

Anupam Banerjee, Vice President Food & Beverage is the creative mind behind this special collaboration, “In preparation for launching ‘RAAYA by Atmosphere’ on the 4th of July, over the past month, a collective of our top international head chefs have been participating in ‘knowledge share’ classes, presenting training courses on new and novel culinary techniques with our growing RAAYA team.

“Taking this cross-training approach to the highest level, we extended our invitation to Chef Satoshi Tsuru for the exclusive launch his signature approach to ‘Sushi Happiness’ at RAAYA. His mission – to guide a select group of specialist island chefs in the age-old tradition of Japanese cuisine craftsmanship using local catch, vegetables and plants from Maldives and from our island. Chef Tsuru will share decades of kitchen experience deeply rooted in Japan’s historic sushi restaurants, in particular the world-famous ‘Ginza Shop’ in Tokyo established back in 1935,” added Anupam.

Innovative collaboration with such an esteemed name from world of Japanese cuisine meant it was only fitting that Atmosphere Core extended the invitation to also mark the recent launch of ‘Soyi’, a pan-Asian concept restaurant located on OZEN RESERVE BOLIFUSHI, the company’s flagship private island.

Anupam added, “On OZEN RESERVE BOLIFUSHI, Chef Tsuru will again lead inspiring masterclasses to the already highly regarded island chefs. Not only do these courses develop our in-house talent, but they also mark appreciation for the skills we already have in our F&B team. These classes are as enjoyably rewarding as they are educational, and moving forward, I am positive each participant will appreciate the talent Chef Tsuru has demonstrated in his illustrious career.”

Responding to Banerjee’s comments, Chef Satoshi Tsuru concluded, “It is an honour to be invited by Atmosphere Core and Anupam to assist in sharing some of my lessons of life as a chef. Japanese cooking is like an artform and for the best results you need to find the perfect balance of ingredients and craftsmanship. I aim to teach as much about flavour and ingredients, as I do about knifesmanship, complimented by the final presentation of each masterpiece dish.”

As an added experience, guests who book RAAYA by Atmosphere can enjoy the culinary delights of Chef Satoshi Tsuru for dates staying 4th to 6th July and at OZEN RESERVE BOLIFUSHI, guests can see and taste the chef’s craftsmanship from 10th July to 12th July.

Continue Reading

Food

Dive into essence of Emirati cuisine with Chef Sumaya Obaid at Nova Maldives this July

Published

on

Nova Maldives has unveilled the much-anticipated guest appearance of the distinguished Emirati Chef Sumaya Obaid, from the 27th to the 31st of July, 2024. Known for her innovative fusion of traditional Arabian flavours with global culinary arts, Chef Sumaya is set to offer an unparalleled dining experience within the enchanting backdrop of Nova’s island haven.

While Emirati cuisine may still be in the process of gaining widespread global recognition, this exclusive event offers guests a rare chance to engage in immersive cooking classes led by Chef Sumaya. From morning cooking sessions transitioning into delightful lunches to live cooking demonstrations showcasing her culinary finesse, attendees are promised a captivating culinary expedition.

Emirati cuisine, deeply anchored in Bedouin traditions, serves as a delectable gateway to the region’s rich tapestry of history and culinary diversity, blending aromatic spices of India, fragrant herbs of Persia into a harmonious feast for the senses.

Chef Sumaya Obaid, shares, “Bringing the essence of Emirati cuisine to the serene shores of Nova, and intertwining it with the island’s breathtaking beauty, is a thrilling venture. It’s about more than just food; it’s about storytelling, tradition, sharing a piece of my heritage and introducing it to a broader audience.”

Abdulla Aboobakuru, General Manager of Nova Maldives, adds, “Hosting Chef Sumaya at Nova is a momentous occasion for us. It reflects our commitment to offering our guests extraordinary experiences that resonate on a personal level, and there’s no doubt Chef Sumaya’s presence will enchant our guests’ palates and hearts.”

The event’s highlight is undoubtedly the special beachside dinner under the stars, where Chef Sumaya will showcase her meticulously designed signature menu, promising a dining experience that’s as memorable as it is mouth-watering. Beyond her exceptional culinary skills, Chef Sumaya is a passionate advocate for culinary innovation and supporting women entrepreneurs globally through her work as a Nestle ambassador, earning her recognition and admiration across various platforms such as ‘Sabah Aldar’ on Abu Dhabi TV, MBC Arabia, and Fatafeat’s YouTube channel.

For further details on booking your stay during Chef Sumaya Obaid’s visit and to immerse yourself in the gastronomic delights at Nova, please visit our website https://nova-maldives.com/ or reach out to our reservations team at reservations@nova-maldives.com.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.