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Kuramathi introduces new team members
Kuramathi Maldives has appointed key positions on the island as the resort welcomes Anjali Masih as Director of Human Resources and Sara Scroglieri as the Resident Marine Biologist.
Hailing from India, Anjali brings over two decades of experience in several hospitality brands and owning companies in the United Arab Emirates. Prior to moving to Kuramathi, she was the Director of Human Resources & Training in The Chedi Al Bait, Sharjah.
She began a career in the seven-star luxury hotel Burj Al Arab in Dubai as part of its pre-opening team, then flourished into a prolific stint in the UAE that she credits for cultivating her approach to leading a multi-cultural team.
Passionate and people-focused, Anjali will champion an inclusive culture of growth and create a sustainable workforce by emphasizing team building, colleague development, succession planning and improving overall employee welfare.
Meanwhile, Sara Scroglieri takes over the title of Resident Marine Biologist. The Italian national holds a master’s degree in Tropical Marine Biology from the University of Essex in 2020. She began her career in the Maldives with previous assignments in resort properties of Haa Dhalu Atoll and North Ari Atoll.
At eight years old, she started diving and became fascinated with the underwater world, which eventually led her to pursue it as a career. “What amazes me the most and brought me close to this field is how little we know about the marine environment. I’ve always been a very curious person and I’ve always loved learning and studying new things,” said Sara.
Part of her role is running the Eco Centre and furthering environmental awareness and action. She will lead snorkelling excursions, conduct informational lectures on conservation for adults and children, and wildlife research and monitoring. As a member of the Environment Committee, she will focus on carrying out initiatives that will drive the resort towards a more sustainable path.
Driven and results-oriented, these new individuals will contribute their expertise to enhancing the guest experience in Kuramathi.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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