Featured
Kihaa Maldives appoints Julius Gabor as Reservations Manager
Kihaa Maldives has appointed Julius Gabor as its Reservations Manager.
Julius began his career with Kihaa Maldives’ parent company Coral Island Resorts in September 2018, managing Online Travel Agents (OTAs). Since then, he has been progressing in his career path.
Grateful for his humble beginnings as he pursues his seventh year in the Maldives tourism industry with set goals and determination, Julius started his career as a Guest Service Supervisor at Central Boutique Inn. He served as the Hotel Manager at Beehive Hotel, Male before joining Kihaa Maldives.
Set within the sparkling waters of UNESCO Biosphere Reserve of Baa atoll, Kihaa Maldives is located on a picturesque 600m-long island festooned with jungle foliage, a white sandy beach which stretches the entire circumference of the island and a lively coral reef.
There are 124 villas, which combine contemporary and classic features such as elegant furniture, romantic four poster beds and exotic rattan lounge seats. Complementing these villas is the 10-bedroom The Kihaa Signature Residence, the largest resort villa in Maldives. The residence comes with its own infinity swimming pool, an outdoor jacuzzi, luxury yacht, private beach and a Kihaa Spa, as well as a well-equipped gym featuring sauna and steam room.
Kihaa Maldives has recently unveiled an exquisite new infinity pool and bar along with a delightful extension to the Malaafaiy Restaurant, and new a cozy Wine Loft, Hanifaru Bay Tea House with private sand castle dining where guests can expect the same quality of service throughout.
The overwater Kihaa Spa is a serene sanctuary surrounded by soothing views and sounds of the ocean, where guests can fully enjoy tranquility and relaxation. The spa features six spa treatment rooms: three treatment rooms for couples, one treatment room for a person, one room for foot massage, manicure and pedicure, one room for Thai massage. Shared sauna, steam room and Jacuzzi are available, as well as spa relaxation lounge and spa boutique shop. The Kihaa Spa has been twinned with a tranquil garden spa offering a wide range of comprehensive spa experiences.
Scuba diving is one of the most popular activities at Kihaa, which is accessible by a 20-minute domestic plane ride from the main Velana International Airport. Guests can explore the area’s top dive sites featuring mega fauna including whale sharks and manta rays, and also visit the famous Marine Protected Area of Hanifaru Bay for snorkelling.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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