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Laamu Turtle Festival 2018 brings together local communities to pledge ‘Turtles in Laamu – Safe and Protected’
Local authorities and communities in Laamu atoll came together on Saturday to raise awareness on protecting sea turtles.
The Third Laamu Turtle Festival took place on the local island of Maabaidhoo, and was jointly organised by the Maabaidhoo Island Council, Laamu Atoll Police Department and Six Senses Laamu. This year’s theme was once again, ‘Turtles in Laamu – Safe and Protected’, aiming to raise awareness about the importance of sea turtles and providing a platform for community engagement about greater marine conservation.
Officials from Six Senses Laamu and representatives from the resort’s partner NGOs, including Manta Trust, Olive Ridley Project and Blue Marine Foundation attended the Third Laamu Turtle Festival. More than 1,500 people, including residents from all 11 inhabited islands and students from all 13 schools in Laamu atoll, also came together to pledge ‘Turtles in Laamu – Safe and Protected’.
The guest of honour at the annual event was Zoona Naseem, the first female PADI Course Director in the Maldives. She shared her experience with the attendees in an effort to get more people in the ocean and diving, especially women.
All seven species of sea turtles are on the endangered species list, mostly due to human pressures such as harmful fishing practices and plastic pollution. Laamu atoll is lucky to have large populations of both green and hawksbill turtles. However, poaching of turtles and their nests still occurs, and there is an urgent need for everyone in the community to join hands to stop this practice from happening.
The day long event witnessed educational stalls and games aiming to raise awareness about these marine animals and why it is critical that people do not harm them. Murals and other art pieces made from recycled materials such as used plastic bottles and bottle caps showcased the creativity of students and their commitment to protect sea turtles and other marine life. Cultural performances, contests and prizes along with food and music also ensured everyone had lots of fun.
The festival was plastic-free, part of Six Senses Laamu’s goal to make Laamu the first plastic-free atoll in the Maldives. All students received a reusable water bottle, while local telecom giant Dhiraagu donated reusable bags, in hopes that students will say no to single-use plastic ones.
“The aim of this event is to raise awareness about the importance of protecting sea turtles in our atoll and across the Maldives,” Marteyne van Well, General Manager of Six Senses Laamu, said.
“With every year, we aim to increase our positive impact in Laamu and maintain efforts as a community to protect turtles. For our inaugural festival, students from five schools in Laamu attended the event. Last year, we had students from 12 of the 13 schools in the atoll. And finally, for the Third Laamu Turtle Festival, we have all 13 local schools represented. Clearly we have achieved our goal.”
Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.
At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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