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Laamu Turtle Festival 2018 brings together local communities to pledge ‘Turtles in Laamu – Safe and Protected’
Local authorities and communities in Laamu atoll came together on Saturday to raise awareness on protecting sea turtles.
The Third Laamu Turtle Festival took place on the local island of Maabaidhoo, and was jointly organised by the Maabaidhoo Island Council, Laamu Atoll Police Department and Six Senses Laamu. This year’s theme was once again, ‘Turtles in Laamu – Safe and Protected’, aiming to raise awareness about the importance of sea turtles and providing a platform for community engagement about greater marine conservation.
Officials from Six Senses Laamu and representatives from the resort’s partner NGOs, including Manta Trust, Olive Ridley Project and Blue Marine Foundation attended the Third Laamu Turtle Festival. More than 1,500 people, including residents from all 11 inhabited islands and students from all 13 schools in Laamu atoll, also came together to pledge ‘Turtles in Laamu – Safe and Protected’.
The guest of honour at the annual event was Zoona Naseem, the first female PADI Course Director in the Maldives. She shared her experience with the attendees in an effort to get more people in the ocean and diving, especially women.
All seven species of sea turtles are on the endangered species list, mostly due to human pressures such as harmful fishing practices and plastic pollution. Laamu atoll is lucky to have large populations of both green and hawksbill turtles. However, poaching of turtles and their nests still occurs, and there is an urgent need for everyone in the community to join hands to stop this practice from happening.
The day long event witnessed educational stalls and games aiming to raise awareness about these marine animals and why it is critical that people do not harm them. Murals and other art pieces made from recycled materials such as used plastic bottles and bottle caps showcased the creativity of students and their commitment to protect sea turtles and other marine life. Cultural performances, contests and prizes along with food and music also ensured everyone had lots of fun.
The festival was plastic-free, part of Six Senses Laamu’s goal to make Laamu the first plastic-free atoll in the Maldives. All students received a reusable water bottle, while local telecom giant Dhiraagu donated reusable bags, in hopes that students will say no to single-use plastic ones.
“The aim of this event is to raise awareness about the importance of protecting sea turtles in our atoll and across the Maldives,” Marteyne van Well, General Manager of Six Senses Laamu, said.
“With every year, we aim to increase our positive impact in Laamu and maintain efforts as a community to protect turtles. For our inaugural festival, students from five schools in Laamu attended the event. Last year, we had students from 12 of the 13 schools in the atoll. And finally, for the Third Laamu Turtle Festival, we have all 13 local schools represented. Clearly we have achieved our goal.”
Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.
At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
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