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Mark Stanton appointed Director of Food and Beverage Operations at JA Manafaru

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JA Resorts and Hotels has appointed Mark Stanton as Director of Food and Beverage Operations at its award-winning Maldives property, JA Manafaru.

Mark; trained by world class restaurateurs and hoteliers.

Mark, who is from Canada, has been trained by world class restaurateurs and hoteliers. He started out as a sommelier having studied at institutes, including The Culinary Institute of American Professional Wine Studies in Napa Valley, California, USA. He has travelled all wine regions of the world and enjoyed winemaker events in iconic estates such as Chateau Margaux, Chateau Mouton Rothchild, Opus One and Grange.

“With his strong sommelier and operational management background, Mark will focus on producing new and creative outlet concepts to diversify and specialise the existing offering, to ensure that JA Manafaru continues to be the perfect setting for guests to create amazing memories,” a statement issued by the Dubai based international hospitality group read.

Mark’s appointment comes as JA Resorts and Hotels named Rob Cunningham as Vice President of Food and Beverage across the brand.

Rob officially began his culinary career at the age of 16 and during the past 33 years he has risen through the ranks from Chef to Vice President of Food and Beverage. He started in Australia, working in some of the most well-regarded restaurants in both Sydney and Melbourne, which opened doors for him to work in Michelin stared restaurants across Europe.

Rob joins JA Resorts and Hotels from Indonesia where he was praised for his conceptualisation and opening of new and popular restaurant concepts in Jakarta and Bali. Prior to that he spent over nine years in China and Japan.

Rob will be responsible for restaurant and bar repositioning across JA Resorts and Hotels in Dubai, Maldives, Seychelles, which will cover the development of all new concepts for existing and any new properties and revamping some old JA favourites. This is an exciting period for the brand, as it unveils new restaurants and bars that will be designed and developed with the customer experience in mind.

“This year we have brought on board industry specialists with proven track records to drive JA Resorts and Hotels’ food and beverage offering to another level. Rob is tasked with creating restaurants which will not only service the strong international tourist market that JA enjoys, but that also resonate with local Dubai residents due to exceptional food quality, innovative design, warm and friendly service and reasonable prices. This is a key strategy in enhancing our appeal and becoming the most attractive hotels and resorts for multi-generational family holidays,” JA Resorts and Hotels CEO Anthony Ross was quoted in a statement, as saying.

In the Maldives, JA Resorts and Hotels runs the private island resort of JA Manafaru.

Accessible via a 75-minute seaplane flight from the main Velana International Airport or by a 45-minute domestic flight to Hanimaadhoo Airport followed by a 35-minute luxury speedboat transfer, JA Manafaru is a peaceful haven situated in the northernmost atoll of Haa Alif, where world-class service is delivered amidst dazzling turquoise waters, white sand beaches, distinct Maldivian architecture and lush vegetation.

A total of 83 villas and suites, each with their own private plunge pool are dotted throughout the spacious island.

Additionally, guests can find island bliss with over eight spa treatment rooms at the award-winning Calm Spa, gourmet galore at one of seven restaurants and create lasting memories with water sports such as scuba diving, jet skiing and kayaking.

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Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space

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Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.

Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.

Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:

  • Up to 300 guests in theatre-style setup
  • Up to 240 guests for dining and banquet-style events
  • Up to 200 guests for cocktail-style receptions
  • Up to 144 guests in cluster-round configuration

Enhancing the flexibility of the venue are additional dedicated spaces, including:

  • A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
  • A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
  • The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.

Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.

True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.

The venue offers flexible meeting formats designed to suit different event needs, including:

  • Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
  • Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.

These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.

With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.

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BBM expands retail presence with new Hulhumalé outlet

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Bestbuy Maldives (BBM) opened a new wholesale store in Hulhumalé Phase 2 on Monday.

The outlet is located on the ground floor of Lot 20286, Nirolhu Magu, and is intended to improve access to BBM’s imported goods for residents of Hulhumalé Phase 2 and for businesses operating in the area.

According to the company, the opening forms part of its plan to expand services closer to customers in line with population growth in Hulhumalé.

With the opening of the new store, BBM’s full range of imported and distributed products will be available at the Hulhumalé Phase 2 location. These include consumer goods from international brands such as Lifebuoy, Vaseline and Unilever.

The store will also stock wholesale food products from brands including Daily, Cavin’s and Redman.

BBM has supplied goods to resorts, hotels and retail outlets across the Maldives for several years.

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Ataraxis Grand & Spa hosts integrated work-and-dive corporate retreat in Fuvahmulah

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Ataraxis Grand & Spa recently hosted a week-long, closed corporate offsite in Fuvahmulah for a US-based artificial intelligence company, highlighting the island’s growing suitability for integrated work-and-experience retreats. The retreat brought a group of 36 international professionals to the property, which was reserved exclusively for the programme.

Designed as a private company offsite, the stay combined structured daily work sessions with guided diving and beginner-friendly surf experiences, creating a balanced format that blended focused collaboration with physical reset.

A notable component of the programme was dive training and certification. During the retreat, 17 participants completed their Open Water certification, while a further six undertook the Advanced Open Water course, with training and dives scheduled alongside work sessions as part of the integrated itinerary.

Throughout the week, participants worked on-site using dedicated shared spaces supported by reliable high-speed internet, allowing meetings, informal collaboration and scheduled activities to take place within a single, uninterrupted environment. This setup enabled teams to move seamlessly between work periods and organised ocean activities without leaving the property.

Fuvahmulah’s natural and operational advantages formed a key part of the retreat’s appeal. As one of the Maldives’ largest inhabited islands, it offers immediate access to pelagic dive sites, internationally recognised shark diving and surf breaks suitable for instruction, alongside the infrastructure required to support extended group stays.

The offsite reflects a growing preference among technology and knowledge-sector teams for small-scale retreats that prioritise concentrated work environments and team cohesion over traditional conference formats. Such programmes typically involve longer stays and higher per-capita spend, aligning with sustainable, quality-driven tourism models.

The retreat also demonstrates how locally operated properties such as Ataraxis Grand & Spa are supporting this shift by delivering unified environments where accommodation, workspaces, connectivity and curated experiences operate as a single programme rather than separate services.

As organisations continue to explore alternative formats for strategy sessions, team resets and creative offsites, Ataraxis Grand & Spa’s experience positions Fuvahmulah as an increasingly viable destination for integrated corporate retreats.

Ataraxis Grand & Spa offers work-and-dive retreat programmes in Fuvahmulah that combine accommodation, dedicated workspaces, high-speed connectivity and organised diving and surfing.

Further information on retreat formats and dive-inclusive stays is available via the Ataraxis Grand & Spa website.

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