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Sheraton Maldives reinforces environmental sustainability credentials

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Maldives Promotion House – The Sheraton Maldives Full Moon Resort & Spa recently reinforced its commitment towards sustainability by implementing a comprehensive audit of its Carbon, Energy and Water. A member of the Starwood Hotels and Resorts, the Sheraton Maldives is committed towards the implementation of the group’s overall environmental policy of 30/20 by 20, which calls for a 30% reduction in energy consumption and a 20% reduction in water by the year 2020 ( from a 2008 baseline ).

” As part of one of the leading hospitality companies in the world, our resort is committed towards ensuring that we minimize our impact on the environment” says Ursula Schoefl, General Manager of the Sheraton Maldives. “We are bound to be good stewards of this planet, and hence our resort carried out a comprehensive series of audits of our energy and water consumption as well as of our carbon footprint through our Sustainability Partner – The Carbon Consulting Company Maldives. The insights that were uncovered allowed us to recognize significant opportunities for the potential saving of energy as well as the reduction of the overall consumption of water. These initiatives would very easily work toward helping the resort meet its 30/20 by 20 targets. Needless to say they could also work toward reducing our operating expenses on energy and water.”

The handing over of the resort’s carbon foot- print was formally carried out at the resort in the presence of the CCCM Team and the resort’s senior management team. The accompanying presentations highlighted the key findings and recommendations of the Audit Teams, while helping the team understand the implications of the energy and water audits as well as the carbon audit.

“Eco Tourism is primed to be the fastest growing segment in the worldwide tourism market” says Sanith de S. Wijeyeratne, Chief Operating Officer of the Carbon Consulting Company Maldives. “Increasingly discerning guests want to know that their holiday is not adversely effecting the environment unnecessarily. A carbon footprint audit enables the resort to consolidate their energy, water, waste and other expenses into a single dashboard, thus allowing them to carry out an overall reduction plan to mitigate their emissions and reduce their expenses.

The carbon footprint is increasingly becoming the measure by which an entity’s environmental impact is assessed. The World Travel and Tourism Council and The International Tourism Partnership are jointly implementing a carbon measurement initiative for hotels which will soon become the industry standard. This is an excellent indicator of the importance that the hotel sector is giving carbon emissions. The Sheraton Maldives has now made significant strides towards reaching their goals in terms on environmental sustain- ability, and we are proud to have partnered with them in this effort.

The Carbon Consulting Company Maldives has been created with the purpose of helping organizations reduce their environmental impact and maximize the CSR and marketing opportunities arising from these efforts. The company’s mission is to help corporate leaders and decision makers develop the skill sets and knowledge base that would be required for survival in the dawning era of a low carbon economy.

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‘All-inclusive’ stays most popular at Kandooma Maldives

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While global cost of living pinches, ‘all-inclusive’ stays grow.

Award-winning Holiday Inn Resort Kandooma Maldives has crunched the numbers and ‘All-inclusive’ stays are now at their most popular. The 15-hectare private island paradise in South Male Atoll, just a 40-minute boat ride from Velana International Airport has established itself with families, couples, and groups over several years.  In Quarter 1 2024, the Resort says 32.19% of total stays booked an All-inclusive experience. At Kandooma guests can choose between a soft or alcohol All-inclusive stay, with the latter showing a whopping 40.9% growth since 1 January.

Regarding the growth of All-inclusive stays and customer preferences, Sharon Garrett, Director of Marketing shares, “Our guests are looking for value and our All-inclusive dining plan delivers in spades.”

So are we all drinking more, or is it just the comfort of knowing it’s all included?

“We are not necessarily drinking more, but I certainly do think many people like to enjoy a sundowner or a cocktail while on holiday, and a fancy coffee.  In a remote location, those costs add up quickly and if there is a great drinks list and a mixologist on the bar with a bit of sparkle, you are more likely to indulge in more than just one on holiday.”

She adds that the All-inclusive offering has recently been upgraded.

“I think it’s fair to say that all of the resorts in the Maldives recognise that we can be perceived as a little pricey with everything being transported into the individual islands, most often from abroad. With that in mind and that people in many of our feeder markets are feeling the pinch with greater costs of living at the moment, travellers are becoming more savvy and want to budget their getaways. They are not necessarily cancelling a trip because of tighter budgets or reducing the number of nights, but rather, pricing it up and seeking greater value.”

“As a resort that sits in the mid-market, just beneath the five-star ranking, we are conscious now, as much as ever, that guests use all the digital tools at their disposal to compare the different offerings, and we work hard to remain competitive.”

Kandooma has just refreshed its All-inclusive offering.  Though it seems like more of an overhaul than just a simple refresh, it includes everything from more discount privileges at the Spa and specialty dining to afternoon tea snacks, ice cream hours, and much more.

The refreshed All-inclusive plan at Holiday Inn Resort Kandooma Maldives includes:

  • Breakfast, lunch and dinner buffets at Kandooma Cafe the resort’s all-day dining restaurant which showcases international favourites as well as Maldivian flavours
    Option to enjoy an a la carte option for lunch or dinner at Bokkuraa Coffee Club on the pool deck
    Afternoon tea snacks
    Ice Cream hour
    Unlimited Drinks including wines, beers, mixed drinks, cocktails and special coffees from 11am to 11pm daily (using quality brands); the soft option includes mocktails, smoothies, milkshakes and more.
    20% discount privilege at Kandooma Spa by COMO Shambhala
    50% discount privilege on Mini Bar
    Welcome drink on Check-in
    Complimentary non-motorised activities (excl Catamaran)

Coming second in the meal plan preference stakes (by less than a percentage point) is the Half Board option which includes buffet Breakfast and Dinner at the resort’s all-day dining international restaurant, Kandooma Cafe. With 31.42% of all stays opting for Half Board.

“The numbers revealed some interesting trends, even for us, with less than a quarter of all guests, 22.83% choosing bed and breakfast,”

2023 Winner of Leading Family Resort Maldives and Best Dive Resort Maldives, Kandooma is a private and natural island. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas for their stay. Families are well catered for with the Kandoo Kids’ Club and a full activities programme supported by the IHG Kids’ Stay & Eat Free initiative. Six food and beverage outlets ensure you’ll eat like a King and have the opportunity to not only indulge in your favourites from around the world but sample the flavours of the Maldives too.  You might just be inspired to book one of the resort’s terrific cooking classes.  For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala offers the ultimate in tranquillity and escape for body and mind.  Visit www.maldives.holidayinnresorts.com

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SO/ Maldives celebrates Orthodox Easter with celebrity chef Mirko Zago

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SO/ Maldives is gearing up for Orthodox Easter with a special event featuring renowned celebrity Chef Mirko Zago. From May 5th to May 8th, guests can embark on an exceptional culinary journey curated by the acclaimed chef.

Chef Mirko, known for his impressive background and Michelin-recognized dishes, will present a series of exclusive dining experiences with a Mediterranean flair. The highlight is the “Via Con Me” (Follow Me) 6-course signature menu on May 5th and 8th, taking guests on a delectable exploration of Chef Mirko’s iconic flavors.

On May 6th, guests can participate in a unique culinary masterclass led by Chef Mirko himself. Learn the art of crafting homemade pasta while enjoying stunning panoramic views of the Indian Ocean.

Beyond the culinary delights, SO/ Maldives offers fun-filled activities for children at The Nest kids club, ensuring a memorable family experience. Guests seeking wellness can also avail themselves of services from Dr. A. Aradhana, a renowned holistic healer available at the resort until May 15th.

Treat your family to a luxurious Easter escape at SO/ Maldives. For more information and bookings, visit SO/ Hotels & Resorts: https://so-hotels.com/en/offers/the-ultimate-family-escape/ 

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Blood Donation Drive at Alila Kothaifaru, Part of the Hyatt Portfolio, Makes Significant Impact During Global Month of Service

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Alila Kothaifaru, a proud member of the Hyatt family, recently concluded a highly successful blood donation campaign as part of its Global Month of Service initiative. Held in collaboration with the Madhuvaree Health Center and Maldives Blood Service, the event garnered remarkable support from Alila Kothaifaru team members, reflecting the resort’s deep commitment to community welfare.

The blood donation drive, themed “Donate Blood, Save a Life”, was a cornerstone event of Alila Kothaifaru’s Global Month of Service, aimed at embodying Hyatt’s core values of empathy and service. By rallying together for this noble cause, the resort team members demonstrated their dedication to making a positive impact beyond the confines of the resort’s stunning island location.

Mr. Thomas Weber, general manager of Alila Kothaifaru, shared his thoughts on the significance of the initiative, stating, “As part of the Hyatt family, we recognize the importance of giving back to the communities we serve. The overwhelming response to our blood donation campaign reaffirms our belief in the power of collective action to effect meaningful change.” The personal involvement of Mr. Thomas Weber, who actively participated by donating blood, underscores the leadership’s hands-on approach to philanthropy and community engagement.

Mr. Rif-ath Fareed, director of HR at Alila Kothaifaru, praised the collaborative efforts of the team in organizing the campaign and expressed gratitude for the enthusiastic participation of the team members. He remarked, “Our Global Month of Service initiative embodies the spirit of compassion and solidarity that defines Hyatt’s ethos. The success of our blood donation drive is a testament to the generosity and goodwill of all involved.”

The blood donation campaign at Alila Kothaifaru epitomizes Hyatt’s commitment to corporate social responsibility and underscores its mission to make a positive impact on society. Through initiatives like these, the resort continues to uphold Hyatt’s legacy of care and service, enriching the lives of individuals in need.

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