Featured
Experienced hospitality professional Vijai Singh to lead Cinnamon Hotels’ Maldives resort portfolio
Cinnamon Hotels & Resorts, Sri Lanka’s leading hotel chain has appointed Vijai Singh as its Area Vice President for its Maldives Resort Portfolio. In his role, he will focus on driving business efficiencies and improved operational execution across all four Maldives resorts.
“Maldives as a destination has been successful in attracting and staying relevant for tourists from all corners of the world. It is a destination that is continuously thriving to enhance guest experience and with Vijai’s extensive global experience in luxury resorts, will play a crucial role in strengthening our position in the Maldives. We warmly welcome Vijai to Cinnamon Hotels & Resorts and look forward to building on the success at Cinnamon,” said Deputy Chief Executive Officer and Chief Operating Officer of Cinnamon Hotels & Resorts, Hishan Singhawansa.
Vijai, is a dynamic senior hospitality professional with more than 27 years of experience in luxury resorts with global hospitality brands such as IHG Hotels & Resorts, Taj Hotels & Resorts, and Starwood Hotels & Resorts to name a few. Vijai was last based in the United Arab Emirates, has extensive experience working in the hospitality, leisure, and luxury tourism space, fulfilling many senior leadership roles including General Manager, Vice President of Operations and Business Unit Head. An international award-winning General Manager, Vijai was recognised as one of the Top 100 General Managers in 2022 in the world by Luxury Lifestyle Awards and the Most Valuable General Manager in 2022 by the International GM Awards (General Manager Awards). He has spearheaded more than 6 luxury resort pre-openings and one re-branding and prior to joining Cinnamon Hotels & Resorts, he held the role of General Manager at the InterContinental Fujairah Resort in the UAE.
As Area Vice President for Cinnamon Hotels & Resorts, Vijai returns to the Maldives, a very familiar environment with all the acumen and acuity he has developed in his career. “Returning to Maldives, is a homecoming of sorts and something I very much look forward to,” he shared. “I am looking forward to starting my journey with Cinnamon Hotels & Resorts and even more excited to be teaming up with the dynamic team at all four resorts to curate truly unique and unparalleled service experiences and offerings that truly captures the essence of the Maldives, under Cinnamon’s lens for luxury travellers around the world.”
Established in 2005, Cinnamon Hotels & Resorts is an award-winning hospitality brand, delivering unique, curated experiences for its guests to explore, discover and escape, all with unsurpassed excellence in service, guided by its values of authenticity, sincerity, and care. The brand now operates three hotels in Colombo, eight resorts dotted across Sri Lanka and four resorts operating in the Maldives.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
Cooking6 days agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
News7 days agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoA slower Easter awaits at Villa Nautica
-
Family7 days agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family6 days agoGrand Park Kodhipparu transforms into an Easter island wonderland


