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JOALI BEING: Maldives’ first wellbeing retreat to open in late 2021

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JOALI has announced the launch of JOALI BEING, the first nature immersive wellbeing retreat island in the Maldives, opening in late 2021.

JOALI BEING will offer completely personalised and results-driven transformative programmes, with the ultimate aim for guests to return home feeling renewed, uplifted and inspired, with a new sense of ‘weightlessness’.

The retreat will offer some of the finest wellbeing facilities and unique transformational spaces, offering hydrotherapy, movement, and sound healing experiences.

Situated on the secluded natural island of Bodufushi in Raa Atoll, the retreat is home to a total of 68 exquisite private beach and water villas, each with their very own personal butler or ‘Jadugar’, meaning ‘skilled magician’ in Dhivehi.

Each villa comes with a private pool and a variety of special offerings such as customised minibar setups, tuned meditative balancing musical instruments, wellbeing games and more.

JOALI BEING also features a unique four-bedroom overwater villa with a magnificent uninterrupted ocean view, a wellbeing room and a movement room.

With the island’s wild forest remaining untouched, JOALI BEING has been built using Biophilic design principles, a scientific system of architecture and design which integrates nature, aiming to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island.

The architectural concept of the retreat was guided by JOALI BEING’s architect Cuneyt Bukulmez and the interior design studio, Autoban – both also led the design concept of JOALI Muravandhoo island.

The retreat aims to provide a transformational wellbeing experience centred around four pillars of wellbeing: Mind, Skin, Microbiome and Energy.

Following an in-depth consultation with a personal wellbeing consultant upon arrival, JOALI BEING will offer each guest a personalised programme, fusing both traditional and modern methods to illuminate a path to transcendence, self-discovery and renewal.

The retreat’s programming can be tailored to areas such as strength and vitality, mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep, as well as movement and alignment.

With a dedicated in-house team of naturopaths, therapists, movement specialists and nutritionists, each guest can work closely with their personal wellbeing consultants.

To develop the Four Pillars of Wellbeing, the retreat has partnered with Professor Gerry Bodeker of Oxford University, a Harvard-trained expert on traditional and integrative medicine and wellness, who chairs the Mental Wellness Initiative of the Global Wellness Institute.

The project is a collection of transformational spaces which are spread across the island with wellbeing at the heart.

Areka, the new Wellbeing Centre, opens its doors to fully immersive wellbeing experiences, scientific therapies and diagnostic services, educational programmes, specialised therapeutic and alternative healing treatments, as well as expansive fitness facilities.

There are 39 thoughtfully designed treatment rooms and transformational spaces including a Hydrotherapy Hall, which has a Sensory Deprivation Room, a Russian Banya, water therapies, a salt inhalation room and a hammam.

There is also a separate Pilates studio, an overwater meditation deck called Ocean Sala and an intelligent ‘Movement Analysis’ tool.

Aktar is the onsite Herbology Centre, inspired by the rich heritage and history of the healing powers of herbs.

Guests can address concerns around Mind, Skin, Microbiome and Energy with the resident herbalist, who specialises in preparing natural remedies using herbs, spices and essential oils. With a curated library and a calendar of interactive workshops, guests can discover the benefits of herbal teas and learn to make natural body creams, face masks and massage oils.

Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested foods that support small farmers and are sustainably sourced.

All food and drink options have been expertly curated with the help of the retreat’s nutritionists, offering a selection of flavours and cuisines, with healthy yet indulgent dining options.

The resort is also home to a large, open-plan and interactive dining space known as Flow, which features signature kitchens: Plantae, offering vegetarian cuisine; Su, serving ocean-to-table pescatarian fare; and B’Well, featuring a signature JOALI BEING menu, including a selection of Earth-to-Table meals.

Mojo is the island’s tropical beach sanctuary, located on a three-layered sundeck, offering an ideal lunch and sundowner spot by the pool.

It is also home to Sai, the tea lounge, which serves an incredible range of teas and hosts tea ceremonies and educational tea sessions hosted by the resident tea sommelier.

Guests can also enjoy interactive nutritional cooking classes at the retreat’s Culinary Learning Centre, which will offer fully equipped kitchen spaces for each participant.

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Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives

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The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.

By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.

GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.

The Exclusive Nautilus Experience:

  • A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
  • A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
  • Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
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Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort

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Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.

Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.

Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”

The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”

Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”

Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.

Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.

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Awards

Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

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Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

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