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Hurawalhi Island Resort’s Exemplary Commitment to Marine Conservation Shines in the Maldives
Hurawalhi Island Resort, nestled amidst the stunning landscapes of the Maldives, proudly reaffirms its steadfast dedication to marine conservation through pioneering initiatives aimed at safeguarding the region’s diverse marine ecosystems.
Saoirse Macklin, the esteemed Resident Marine Biologist at Hurawalhi Island Resort, emphasizes the Maldives’ distinguished status as one of the world’s most biodiverse marine environments. “At Hurawalhi, we prioritize the dissemination of knowledge and wonder about our marine world,” states Macklin. “As a Marine Biologist, it’s been a privilege to inspire and educate guests about the remarkable marine life surrounding our island.”
Hurawalhi’s commitment to marine conservation materializes through a range of educational experiences offered to guests. From immersive Turtle Tours, shedding light on the pivotal role of seagrass in sustaining turtle populations, to awe-inspiring Manta Search excursions, each journey represents an enlightening voyage of discovery.
During these excursions, science and education take precedence, ensuring guests acquire profound insights into the intricate ecosystems enveloping the island. As the resident Marine Biologist, Macklin spearheads efforts to monitor and safeguard turtle and manta populations, employing cutting-edge photo identification techniques to meticulously track and document individual specimens during every expedition.
Hurawalhi extends a warm invitation to guests to partake in Marine Biologist-guided reef snorkeling experiences, providing an unparalleled opportunity to explore coral reef and seagrass ecosystems while championing their preservation. Participants not only revel in the splendor of the house reef but also actively engage in efforts to protect these delicate habitats.
Furthermore, Hurawalhi’s commitment to marine conservation is evident in its ongoing projects. The resort’s diligent monitoring and maintenance of its artificial reef program adjacent to the iconic 5.8 Underwater Restaurant aim to rejuvenate and revitalize reef systems. In 2021, a total of 114 artificial reef frames were transplanted, laying the groundwork for reef regeneration.
Recent initiatives include the creation of “festive frames,” crafted by guests during the holiday season, with regular updates fostering continued guest involvement in conservation endeavors. Annual monitoring of benthic habitats and species abundance by the Marine Biologist team is pivotal, collecting data to track changes in habitats and biodiversity over time. This scientific endeavor provides valuable insights into the health of Hurawalhi’s marine life and serves as a cornerstone for future conservation efforts.
The data collected holds immense potential, serving as a catalyst for initiatives aimed at securing protected status for Hurawalhi and its surrounding waters. Through collaboration with government-led conservation programs and local stakeholders, the resort aspires to designate Hurawalhi as a protected area, ensuring its continued vitality and resilience.
In the face of unprecedented challenges to ocean conservation, Hurawalhi remains resolute in its mission to preserve and protect the marine marvels of the Maldives. Through collective understanding and concerted action, the resort endeavors to safeguard these invaluable ecosystems for generations to come.
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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