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Grand Park Kodhipparu Maldives celebrates Earth Hour with guest engagement, energy conservation efforts
Grand Park Kodhipparu Maldives, recently celebrated Earth Hour on March 26, 2023, by switching off non-essential lights and gathering with guests on the beach to light up candles. The resort’s marine biologist also held a guest engagement session, highlighting the resort’s conservation efforts to protect the environment and marine life in the Maldives.
Earth Hour is a worldwide event that encourages individuals and businesses to switch off non-essential lights for one hour to show support for environmental conservation efforts. Grand Park Kodhipparu Maldives joined this global initiative to raise awareness of the importance of sustainability and energy conservation.
During the Earth Hour event, the resort’s guests and team members gathered on the beach, where they lit candles and enjoyed the peaceful ambiance created by the dimmed lights. The marine biologist at Grand Park Kodhipparu Maldives led a guest engagement session, explaining the conservation efforts of the resort to protect the environment and marine life in the Maldives. The session covered topics such as sustainable fishing practices, coral reef protection, and waste management.
Grand Park Kodhipparu Maldives is committed to implementing sustainable practices and reducing its carbon footprint. The resort has adopted several energy conservation efforts, such as using energy-efficient lighting, implementing a waste management system, and minimising the use of single-use plastics. The resort also operates a desalination plant to produce its freshwater, reducing reliance on imported bottled water.
“We are proud to have participated in Earth Hour and to have raised awareness of the importance of environmental conservation,” said Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives. “As a resort in a fragile environment, we recognise the need to implement sustainable practices to minimise our impact on the environment. We are committed to continuing our efforts to protect the environment and reduce our carbon footprint.
For more information and to book your stay, please visit: https://www.parkhotelgroup.com/north-male-atoll/grand-park-kodhipparu-maldives/sustainability or contact reservations.gpkd@parkhotelgroup.com.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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