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Soneva Fushi unveils host of new dining destinations

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Home to the world’s first fine-dining zipline experience and host to a star-studded line-up of Michelin-starred guest chefs, Soneva Fushi, the award-winning resort in the Maldives, has unveiled five new concepts as part of its ever-evolving dining offering. Ensuring authentic gastronomic experiences from world-leading chefs, the latest culinary concepts are set to ignite the senses in spectacular surroundings.

Helmed by award-winning Japanese-Sri Lankan Chef-Restaurateur Dharshan Munidasa, Carne Diem Grill by Dharshan features a specially designed grill that uses Chef Dharshan’s patented searing techniques. Situated within Down to Earth, the grill locks in the flavours of succulent meats, freshly-caught seafood and tender vegetables.

Also found within Down to Earth and surrounded by eight comfortable day beds, Pasta Counter offers a delectable pasta menu. Featuring a circular live cooking station, guests can watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

The intimate, rustic seaside shack of Out of the Sea focuses on the freshest, sustainably caught seafood. Open for lunch, dinner and light bites throughout the afternoon, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.

Elevating dinner and a movie to new heights, the open-air Cinema Paradiso presents guests with the opportunity to watch a classic movie while dining on a menu inspired by Australia’s eclectic cuisine, with a deliciously healthy twist. Under the cover of stars, guests can choose from comfort food classics and daily specials, with two evening sittings.

Situated on the beach, the soon-to-open So Primitive will take cuisine back to its roots, with a toes-in-the-sand dining experience where meats, fresh seafood and plant-based dishes are cooked over sizzling hot coals in the central fire pit. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals

Soneva Fushi’s 12 dining destinations offer a tempting array of cuisines alongside Michelin-starred guest chefs through the Soneva Stars calendar. Guests can also visit the Bar and Wine Cellar, with more than 500 varieties curated from some of the world’s top wineries, or indulge at the complimentary chocolate, ice cream and cheese and charcuterie parlours.

Founded in 1995, Soneva is an award-winning sustainable luxury resorts operator. At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare, unforgettable experiences that inspire and enthral.

Soneva is a pioneer for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service. Carbon neutral since 2012, Soneva launched its Total Impact Assessment in 2016, a first for the hospitality industry, measuring its social and environmental impacts. A mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact.

Awards

Sustainability meets luxury: Reethi Faru Resort crowned LUXE Global Winner 2025

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Reethi Faru Resort, located in the heart of the Maldives, has been recognised as a LUXE Global Winner 2025, earning the titles of Best Luxury Sustainable Resort in the Indian Ocean and Best Luxury Resort Globally. This accolade reflects the resort’s continued dedication to integrating eco-conscious practices with exceptional guest experiences.

Surrounded by the pristine waters of the Indian Ocean, Reethi Faru Resort has become known for its reef conservation initiatives and its commitment to renewable energy. Each stay embodies a balance between indulgence and environmental responsibility, establishing the resort as a benchmark for sustainable luxury hospitality worldwide.

Commenting on the recognition, Tanique van Dijk, Director of Sales at LUXE Global, stated that Reethi Faru Resort stands as a shining example of how true luxury can align with environmental responsibility. She noted that the resort’s vision demonstrates how sustainability and elegance can coexist seamlessly, offering guests world-class hospitality while contributing to a more sustainable future.

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Awards

RIU Maldives brings home Gold for RIU Hotels & Resorts at SATA 2025

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RIU Hotels & Resorts, with particular recognition for RIU Maldives, has been named the “Leading Resort / Hotel Brand in South Asia – Gold Winner” at the South Asian Travel Awards (SATA) 2025.

The accolade reflects the brand’s continued commitment to delivering outstanding guest experiences across the region. RIU Maldives’ signature offerings — including its renowned 24-hour all-inclusive service, in-room liquor dispensers, and a wide selection of themed restaurants available within the package — have been central to its appeal among travellers seeking both comfort and variety.

The award was accepted on behalf of the company by Mr. Sisitha Weerasekara, Head of Sales for the Maldives and Sri Lanka, during the recent SATA 2025 ceremony.

This achievement stands as a testament to the dedication and hard work of the entire RIU team, reaffirming the brand’s mission to provide memorable and seamless holiday experiences in the Maldives and beyond.

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Save big on paradise: Sun Siyam Resorts’ limited-time Black Friday offers

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Sun Siyam Resorts has announced the launch of its highly anticipated annual Black Friday and Cyber Monday sale, offering exclusive rates across its properties in the Maldives. The promotion is valid for bookings made between 1 November and 1 December 2025.

This limited-time opportunity allows travellers to experience the Maldives at special discounted rates, with unique offers tailored to each resort in the group.

Guests can enjoy up to 45% off on Siyam World’s 24-hour WOW! All-Inclusive package. The offer includes a complimentary floating breakfast and villa upgrade, subject to availability, alongside the resort’s wide range of experiences and activities.

At Sun Siyam Iru Veli, guests can enjoy free or half-price seaplane transfers, floating breakfasts, two-for-one spa treatments, and signature excursions such as dolphin cruises and snorkelling tours. Families benefit further, with children under 12 staying and dining free of charge.

Travellers can save up to 30% on all villas and receive a complimentary seaplane transfer for one guest on stays of four nights or more at Sun Siyam Iru Fushi. Additional perks include complimentary water sports for children, spa upgrades, and early check-in or late check-out subject to availability. Children under 16 stay and dine free.

Sun Siyam Vilu Reef offers complimentary seaplane transfers, a 60-minute couple’s spa treatment, and floating breakfasts. Children under 12 stay free, with further benefits including dinner dine-around options, early check-in, and special honeymoon amenities.

Guests can enjoy up to 50% off round-trip speedboat transfers, or free transfers for stays of five nights or more in pool villas at Sun Siyam Olhuveli. The offer also includes a floating breakfast, 25% off spa treatments, 30% off à la carte dining, and additional discounts on water sports and diving.

Travellers are encouraged to secure their island getaway before 1 December 2025, as these offers are available for a limited period only. 

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