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As Maldives’ tourism celebrates 50 years, Corbyn sees ‘phenomenal’ progress

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George Corbyn, an Italian tour operator who had been instrumental in introducing tourism to the Maldives 50 years ago, said on Tuesday that the development of the industry has been phenomenal.

The first tourists to arrive in the Maldives were a group of 22 Italian journalists who arrived in February 1972 under the supervision of Corbyn. Corbyn had previously said in an interview with a foreign newspaper that the group had arrived in the Maldives on February 16.

On Tuesday, Corbyn returned to the Maldives on the invitation of the Ministry of Tourism to participate in some of the activities being held to mark the 50th anniversary of the Maldivian tourism industry.

Speaking to reporters at the airport, Corbyn said the Maldives has made significant progress in the past 50 years.

“It’s hard to believe what these islands have done in 50 years,” he said.

“Maldivians are very good. It is also part of the beauty of the Maldives.”

This is the third time Corbyn has visited the Maldives since he left the country. He will be in the Maldives for six days during which he will stay at:

  • Maagiri Hotel: The location of the house where some of the first tourists that Corbyn brought to the Maldives stayed at
  • Kurumba Maldives: The first resort developed and opened in Maldives
  • An unidentified resort in Noonu atoll
  • Kuda Villingi Maldives Resort

Corbyn said he would meet with various tourism related organisations to see what more can be done for the industry.

“We want to expand tourism to the US market. It’s a huge market,” said Corbyn, who now lives in the United States.

“Now the US market is frequented by honeymooners. But the Maldives is a place where there are more than that. For example, watersports, diving and fishing.”

In addition, Corbyn will:

  • attend the ceremony held at Manhattan Business Hotel on Wednesday to launch a stamp set to mark the 50th anniversary of Maldivian tourism
  • attend a talk show at the auditorium of the Maldives National University on Thursday regarding the history of the Maldivian tourism industry

Everything in the Maldives is special for Corbyn

Having retired, Corbyn now consults with travellers and travel planning facilities. His consultancy is based on his nearly 60 years of experience traveling.

When asked what was the most unique aspect of Maldivian tourism, Corbyn said each and every aspect of the Maldives was special.

“Atolls, beaches, sand, underwater world; everything is different, it’s beautiful,” he said.

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The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem

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The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.

Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.

During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.

The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.

The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.

As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.

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Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel

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Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.

The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.

At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.

Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.

As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.

Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.

The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.

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One year on: Centara Grand Lagoon Maldives marks milestone

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Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.

During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.

Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.

The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.

Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.

Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.

As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.

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