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JLF Soneva Fushi reveals star-studded author line-up

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JLF Soneva Fushi in the Maldives has announced its full festival programme, bringing a global line-up of critically acclaimed authors, thinkers, and cultural leaders to the Maldives from May 13 to 22, 2022.

A partnership between award-winning luxury hospitality company Soneva and Teamwork Arts, organisers of the iconic Jaipur Literary Festival, the 10-day festival is set to be a vibrant celebration of the arts, culture and performance, all taking place at Soneva Fushi, the original barefoot hideaway in the Maldives’ Baa Atoll.

With 30 speakers and authors now confirmed, the full JLF Soneva Fushi line-up celebrates the theme of Slow Life, covering a fascinating spectrum of topics: from nation-building to the natural world, politics to poetry, fiction and filmmaking to hard-hitting journalism, and spirituality to scientific discovery.

Speakers include award-winning British-Turkish novelist, Elif Shafak; Academy Award-nominated director, Mira Nair; best-selling author and politician, Shashi Tharoor; André Aciman, The New York Times bestselling author of Call Me By Your Name and Find Me; Chimamanda Ngozi Adichie and Mahmood Mamdani, named amongst TIME Magazine’s 100 Most Influential People in the World; art critic and historian, B.N. Goswamy; acclaimed investigative journalist, Patrick Radden Keefe; Huma Abedin, former Deputy Chief of Staff at the US Department of State; Former Governor of West Bengal, Grandson of Mahatma Gandhi and a former diplomat, Gopalkrishna Gandhi; Pavan K. Varma, the writer and diplomat; Sahitya Akademi Award-winning author and Festival Co-Director Namita Gokhale; best-selling historian, and Festival Co-Director William Dalrymple; and diplomat and author, Vikas Swarup, whose novel Q&A became the Oscar-winning Slumdog Millionaire on the big screen. To view the speakers’ bios visit HERE.

Held across 10 days and two weekends, JLF Soneva Fushi’s festival programme invites guests to engage with literature, along with stimulating debates, dialogue and free speech. The event will span exhilarating discourse across themes that include Film and Adaptations; Politics and the World Order; Science, Innovation and the Environment; Travel Writing; History; Fiction; Poetry; Music; Miniatures; and Food and Memory.

Each weekend, the programme is dedicated to flagship events, including keynote addresses, gala dinners on the sand, sunset poetry cruises, live musical performances and film screenings at Cinema Paradiso. Stand-out sessions include an inaugural address by Soneva Co-Founders Eva and Sonu Shivdasani, alongside Festival Co-Directors Namita Gokhale and William Dalrymple and Festival Producer Sanjoy K. Roy, following welcome cocktails on Turtle Beach; director Mira Nair in conversation at Cinema Paradiso followed by a star-lit screening of Monsoon Wedding; a sunset poetry cruise, hosted by Arundhathi Subramaniam; and a keynote session with Chimamanda Ngozi Adichie. To see the full programme visit HERE.

Weekdays at JLF Soneva Fushi will focus on more close-knit sessions and author discussions, as well as a range of engaging workshops where guests can unleash their own creativity, including creative arts and writing, Bollywood dancing and glassblowing. In true JLF tradition, each day will start and ends with music. Every morning, the festival will begin with a choice of enriching and enlightening sessions that focus on expanding guests’ horizons before breakfast, including yoga and meditation, dance sessions with acclaimed choreographers Gilles Chuyen and Puneeta Roy, guided snorkelling with Soneva Fushi’s resident Marine Biologist, glassblowing at the Soneva Art & Glass studio, and transforming waste aluminium into art at the Makers’ Place.

Throughout each day during their stay, guests can explore and indulge in everything that Soneva Fushi has to offer: miles of pristine sandy beaches edged by tranquil turquoise waters; exquisite private villa accommodation, with Barefoot Butlers on hand 24/7 to anticipate every request; healing rituals and innovative wellness treatments at Soneva Soul; exceptional dining destinations serving the finest cuisine from across the world; and rare, one-of-a-kind experiences that create memories to last a lifetime.

For those wanting to attend JLF Soneva Fushi, Soneva’s exclusive festival offer includes full access to the entire festival programme, daily full board at selected dining destinations, and complimentary return domestic transfers (wheeled plane), priced from USD 6,800 for two guests for a minimum four-night stay. Those who book before February 28, 2022, will also benefit from an additional 10 per cent JLF Early Bird reduction on their stay. To view the JLF Soneva Offer visit HERE.

“We are so proud to host the first edition of JLF Soneva Fushi, which is also the first-ever Maldives iteration of the iconic Jaipur Literature Festival,” says Sonu Shivdasani, CEO and Co-Founder of Soneva. “The festival’s remarkable programme is an opportunity to finally reconnect with the pure joy of literature and the arts, and I cannot wait to welcome the line-up of outstanding international authors to our shores.”

Sanjoy K. Roy, Managing Director of Teamwork Arts, producer of the Jaipur Literature Festival, said, “It’s been a dream project to take JLF to Soneva Fushi in the Maldives. Our all-new edition will focus on climate crises, history, geology, fiction and film, alongside delectable cuisine and diverse music and poetry traditions, bringing together the best of world cultures in one place that includes the sun and the sea!”

Held each year in Rajasthan’s pink city of Jaipur, the Jaipur Literature Festival is known as the ‘greatest literary show on Earth’. JLF’s international extensions, which has annual iterations across global cities that include London, Belfast, New York, Colorado, Houston, Adelaide, Toronto and Doha, are a celebration of the hope, strength and vitality that literature imparts, showcasing South Asia’s multilingual literary heritage infused with the unique flavour of their host regions.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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