Featured
lti Maafushivaru Maldives introduces complimentary coronavirus testing
Maldivian luxury resort lti Maafushivaru has introduced PCR testing on the island, eliminating the need for guests to travel out of the island to a testing facility.
Should a guest be required to present a negative test result upon their departure, the resort will be offering these on a complimentary basis for all in-house guests. This offer is currently available for all guests arriving before the December 15.
The continued health and safety of guests, employees and business partners has been a high priority for the management of lti Maafushivaru. The resort has implemented enhanced health and safety guidelines to combat the challenges bought on by the Covid-19 pandemic.
These enhanced guidelines have been implemented strictly throughout the resort, in addition to the resorts current existing extensive cleaning protocols. The resort is following an extensive guide of protocols set by the lti brand as well as government recommended protocols to ensure compliance with the Maldivian government’s regulations.
Highlights of the newly implemented protocols include:
- Introduction of a healthcare management team within the resort and thorough hygiene protocols and checks of the resort premises including a routine disinfection process of all resort premises and use of PPE.
- Social distancing protocols are encouraged by all team members and guests.
- Implementation of contactless techniques throughout the resort operation including check ins and check outs.
- Hand sanitiser deployers have been placed all around the resort and face masks to be available for guests and team members.
- New and enhanced food and beverage production and service standards.
- Educational seminars held for all team members to increase their awareness of Covid-19 and best practises
The resort welcomed their first visitors on Sunday after a year-long renovation.
Having joined lti brand of Europe’s DER Touristik Hotels & Resorts, Maafushivaru is the first long-haul lti hotel to launch in 16 years and will do so across Germany, Switzerland, Austria and the UK. Previously owned and managed by Universal Resorts, Maafushivaru is now owned and managed by Paradise Resorts Development and Management.
lti Maafushivaru aims to create safe havens for guests to enjoy their Maldives getaway experience and reassure guests with their new hygiene and safety guidelines.

Located in the pristine South Ari Atoll, Maafushivaru is just a 25-minute seaplane journey from Male and offers guests the idyllic island experience epitomising all that one dreams of when thinking of the Maldives.
At just over 350 metres in length, Maafushivaru cocoons guests in lush vegetation, encircled by powder white-beaches, and a fringed by a house reef that a myriad of fish call home.
A total of 81 villas spread on the land and overwater offers a choice of five different categories for guests to choose from for their unique Maldives experience.
Maafushivaru provides an array of diverse dining options on the island with multiple meal plan options.
A new dining option, Half Board Plus, includes breakfast and dinner at the Cuisine Gallery, Daily High Tea with tea/coffee and snacks served at the Library Lounge from 3-5pm alongside a wide range of both alcoholic and non-alcoholic beverages including selected soft drinks, juices, international branded spirits, an extensive cocktail list, draught beer, a selection of bottled wines, specialty coffees and teas, and house mineral water. Other benefits offered in the plan include complimentary snorkelling equipment and non-motorised water sports.
Half Board and Dine Around All Inclusive options are also available.
Take advantage of lti Maafushivaru’s current offer, which comes with complimentary room upgrades for minimum stays of five nights.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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