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lti Maafushivaru Maldives introduces complimentary coronavirus testing

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Maldivian luxury resort lti Maafushivaru has introduced PCR testing on the island, eliminating the need for guests to travel out of the island to a testing facility.

Should a guest be required to present a negative test result upon their departure, the resort will be offering these on a complimentary basis for all in-house guests. This offer is currently available for all guests arriving before the December 15.

The continued health and safety of guests, employees and business partners has been a high priority for the management of lti Maafushivaru. The resort has implemented enhanced health and safety guidelines to combat the challenges bought on by the Covid-19 pandemic.

These enhanced guidelines have been implemented strictly throughout the resort, in addition to the resorts current existing extensive cleaning protocols. The resort is following an extensive guide of protocols set by the lti brand as well as government recommended protocols to ensure compliance with the Maldivian government’s regulations.

Highlights of the newly implemented protocols include:

  • Introduction of a healthcare management team within the resort and thorough hygiene protocols and checks of the resort premises including a routine disinfection process of all resort premises and use of PPE.
  • Social distancing protocols are encouraged by all team members and guests.
  • Implementation of contactless techniques throughout the resort operation including check ins and check outs.
  • Hand sanitiser deployers have been placed all around the resort and face masks to be available for guests and team members.
  • New and enhanced food and beverage production and service standards.
  • Educational seminars held for all team members to increase their awareness of Covid-19 and best practises

The resort welcomed their first visitors on Sunday after a year-long renovation.

Having joined lti brand of Europe’s DER Touristik Hotels & Resorts, Maafushivaru is the first long-haul lti hotel to launch in 16 years and will do so across Germany, Switzerland, Austria and the UK. Previously owned and managed by Universal Resorts, Maafushivaru is now owned and managed by Paradise Resorts Development and Management.

lti Maafushivaru aims to create safe havens for guests to enjoy their Maldives getaway experience and reassure guests with their new hygiene and safety guidelines.

Located in the pristine South Ari Atoll, Maafushivaru is just a 25-minute seaplane journey from Male and offers guests the idyllic island experience epitomising all that one dreams of when thinking of the Maldives.

At just over 350 metres in length, Maafushivaru cocoons guests in lush vegetation, encircled by powder white-beaches, and a fringed by a house reef that a myriad of fish call home.

A total of 81 villas spread on the land and overwater offers a choice of five different categories for guests to choose from for their unique Maldives experience.

Maafushivaru provides an array of diverse dining options on the island with multiple meal plan options.

A new dining option, Half Board Plus, includes breakfast and dinner at the Cuisine Gallery, Daily High Tea with tea/coffee and snacks served at the Library Lounge from 3-5pm alongside a wide range of both alcoholic and non-alcoholic beverages including selected soft drinks, juices, international branded spirits, an extensive cocktail list, draught beer, a selection of bottled wines, specialty coffees and teas, and house mineral water. Other benefits offered in the plan include complimentary snorkelling equipment and non-motorised water sports.

Half Board and Dine Around All Inclusive options are also available.

Take advantage of lti Maafushivaru’s current offer, which comes with complimentary room upgrades for minimum stays of five nights.

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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