Connect with us

Featured

Sheraton Maldives hosts charity run to raise funds for local community

Published

on

Sheraton Maldives Full Moon Resort and Spa hosted a charity run on Sunday to raise funds for the local Home for People with Special Needs.

The Run to Give 2017 was attended by over 250 runners, including Maldives top marathon runners Ahmed Athif and Mariyam Abdul Kareem. Several other runners and athletes from capital Male as well as guests and associates also took to the 3km track throughout the island and along its picturesque beach.

According to Sheraton Maldives, about USD 3,000 were raised through the run.

“Sheraton Maldives will continue additional activities throughout the year such as jumble sale amongst others to raise additional funds for Guraidhoo-based Home for People with Special Needs,” the resort said.

As part of parent company Marriott International’s Run to Give global campaign, Sheraton Maldives has hosted similar charity runs in the past two years as well.

Conveniently located just 15-20 minutes away from the main Velana International Airport and a kilometre away from the nearest inhabited island, Sheraton Maldives is a tropical paradise located on its very own private island and a heaven for those seeking stunning white sandy beaches and warm turquoise lagoons. The resort offers a total of 176 guest rooms in different categories and located both overwater and land.

Part of Sheraton Maldives appeal is the varied dining options available to its guests. From casual al fresco snacks to its international array of restaurants, visitors will find the perfect dining experience to suit their mood.

Located on its very own island, Shine Spa for Sheraton features six treatment rooms, hydrotherapy pool, steam rooms and relaxation lounge. The spa offers various treatments to rejuvenate your skin and calm your mind, including signature massages such as traditional Thai, aromatic body, deep ocean and many more. With ingredients derived from the natural Maldivian environment, spa therapists at the resort harnesses the healing power of nature to relax and renew you.

Featured

Anantara Kihavah Maldives Villas unveils magical holiday celebrations

Published

on

This festive season, Anantara Kihavah Maldives Villas will offer guests a journey of connection, wonder and celebration, inspired by the four natural elements: earth, water, fire and air. A series of thoughtfully curated experiences will capture the spirit of the season and the beauty of the island, creating a magical escape for both couples and families.

Christmas celebrations will begin with the lighting of the island tree and Santa’s arrival in true Kihavah style. On Christmas Eve and Christmas Day, guests will enjoy beachfront feasts, sunset cocktails and joyful family gatherings.

Younger guests will be treated to a host of festive activities, from gingerbread house decorating to a children’s pirate cruise exploring local islands, as well as a friendly wall-climbing challenge.

As the year draws to a close, New Year’s Eve will invite guests to celebrate beneath the stars with cosmic-themed cocktails by the sea, followed by a Gala Dinner featuring world-class cuisine, live cooking stations and vibrant entertainment, culminating in a spectacular countdown under the Maldivian night sky.

On 7 January, Orthodox Christmas will be marked with a serene celebration inspired by the element of water, offering oceanfront dining, soulful live music and moments of quiet reflection.

Throughout the festive period, guests will also be able to enjoy signature experiences such as a sunset wine tasting on a private sandbank and a five-course coral-aged wine dinner at SEA, the world’s only underwater wine cellar. Complementing these will be grounding island activities, rejuvenating wellness rituals and culinary delights, all designed to reconnect guests with nature, loved ones and themselves.

With its breathtaking setting, newly reimagined Beach Pool Villas and exceptional holiday programme, Anantara Kihavah promises an unforgettable seasonal celebration in luxury and style.

Continue Reading

Cooking

Gourmet pizza takes centre stage at COLOURS OF OBLU with Chef Marco Piccini

Published

on

Placing unique customer experiences at the heart of its brand identity, COLOURS OF OBLU values fun and relaxation on holiday as much as the indulgence and entertainment found across its portfolio of four stunning resorts.

In line with the vibrant spirit of the OBLU guest experience, the resorts, part of Atmosphere Core, have announced a forthcoming collaboration with renowned Italian pizza chef Marco Piccini. From 22 September to 3 October, Chef Marco will bring his distinctive blend of tradition and craftsmanship to the Maldives through a series of pop-up pizza dining events and more.

Chef Marco, CEO of ‘Mako Pizza’, is far more than a pizza maker. Specialising in live show cooking and exclusive event catering, he is celebrated for creating bespoke culinary experiences using organic dough, long fermentation methods, and premium flours. Each event he curates is a performance in itself, blending flavour, artistry, and storytelling.

This will mark Chef Marco’s debut in the Maldives. Atmosphere Core’s Vice President of Food & Beverage, Anupam Banerjee, expressed the brand’s enthusiasm, noting that the team constantly seeks artisanal culinary experiences that entertain as much as they please the palate. He highlighted Chef Marco’s commitment to the origins and quality of each ingredient, and his passion for sharing the history of his country’s national dish, emphasising that great pizza begins with the dough.

On a whirlwind tour of North Malé Atoll, Chef Marco will host a series of pop-up pizza dining events and speciality Chef’s Menu concepts, beginning at OBLU NATURE Helengeli, continuing to OBLU SELECT Sangeli, and concluding at the couples-only OBLU SELECT Lobigili. During his visit, he will work closely with the resorts’ culinary teams, providing them with a rare opportunity to master the art of traditional pizza-making. Guests will also be invited to join interactive sessions, learning to create handcrafted pizzas from scratch.

Raised in Sovigliana-Vinci with roots in Grosseto and Empoli, Chef Marco inherited his love for cooking from his mother, Mara. He studied culinary arts at the Enriques Institute in Castelfiorentino and gained experience in acclaimed restaurants including Borgo Allegro, Castelfalfi Resort, and Milan’s Michelin-starred JOIA.

In 2019, his collaboration with chef Fabrizio Marino—another celebrated Italian chef who works with Atmosphere Core—led to the opening of Pizza Del Popolo, San Miniato’s first vegetarian bakery-pizzeria, dedicated to organic, locally sourced produce and authentic regional flavours.

For Chef Marco, pizza is a passion that comes from the soul, more an art form than a simple culinary process. Having showcased his craft across Europe, he sees the Maldives as an extraordinary new destination for his events. He expressed his excitement at sharing his expertise with guests and kitchen teams, while also learning from the island chefs about their own specialities and local cuisine.

Continue Reading

Featured

Le Méridien Maldives hosts SSI’s ambitious global training video production

Published

on

In August 2025, SSI, the world’s leading business-based dive training agency, embarked on an ambitious multi-week video shoot at Le Méridien Maldives Resort & Spa in partnership with Sub Oceanic Maldives. The large-scale production will deliver a series of updated, high-quality training videos, lifestyle visuals and brand content to be shared with divers and dive professionals across the globe. More than a filming project, the initiative represents a strategic alliance between luxury hospitality, elite dive training and professional media production, with the aim of promoting diversity in the diving community and elevating how dive education is delivered worldwide.

Situated in the pristine Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers an eco-conscious island sanctuary surrounded by 50 world-class dive sites. Its vibrant reefs and diverse marine life made it the ideal choice for SSI’s latest production. The partnership also reflects a shared commitment to marine education and exceptional guest experiences. General Manager Thomas Schult expressed pride in hosting the project, noting the resort’s thriving reef ecosystem as a perfect setting for professional dive content and for guests seeking to explore the underwater world.

Le Méridien’s alignment with SSI’s values of ocean conservation, marine education and engaging dive programmes strengthened its appeal as a partner. Guests are able to immerse themselves in the marine environment through curated diving and snorkelling activities offered by Sub Oceanic Maldives, the on-site SSI Training Center.

At the heart of the collaboration is Sub Oceanic Maldives, known for its professionalism, expertise and enriching guest experiences. The team has been instrumental in coordinating logistics, selecting locations, managing safety and assisting with underwater filming. Head of Operations Florian Gansl spoke warmly of the project, joking that the abundance of turtles on the resort’s house reef might frequently wander into shots. Two Sub Oceanic instructors, Alejandro Embid Ruiz de Conejo and Chun-Ping “Pyng” Lin, are also featured in the production, bringing local insight and technical expertise to the screen.

Earlier this year, SSI held a global casting call for instructors worldwide, receiving an overwhelming response. Six professionals were selected for their diving expertise, skill in demonstrating techniques and ability to inspire others while representing diverse ages, backgrounds and genders. The cast includes Alejandro Embid (Spain), Kornel Toth (Hungary), Gordos Mateo Gojunco (Philippines), Sita Angela Jaekel (Indonesia), Chun-Ping “Pyng” Lin (Taiwan) and Jacinta Kimani (Kenya), each bringing unique experience and cultural perspective to the project.

The shoot focuses on three main content areas: detailed skill demonstration videos to enhance SSI’s training materials, authentic diving footage showcasing the Maldives’ reefs and marine life, and lifestyle content capturing the complete dive travel experience, from preparation to post-dive relaxation. Behind-the-scenes moments are also being documented for future release, offering a glimpse into the teamwork, planning and passion behind the production.

More than a visual refresh, this initiative forms part of SSI’s long-term strategy to modernise dive education and provide its global professional network with engaging, up-to-date resources. The partnership between SSI, Le Méridien Maldives Resort & Spa and Sub Oceanic Maldives exemplifies how world-class training, hospitality and dive operations can combine to promote eco-conscious travel, marine education and inspiring storytelling, encouraging the next generation of divers.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.