Connect with us

Featured

LUX* South Ari Atoll hosts crafts classes, spices up Maldivian Night with local artists’ exhibition

Published

on

LUX* South Ari Atoll hosted arts and crafts classes with a visiting Maldivian artist this week, capping off the event with an art exhibition by two local artists.

Ali during a class at LUX* South Ari Atoll.

For four days, Maldivian artist Ibrahim Ali conducted sessions for interested guests, where they learned about several forms of arts and crafts, including coconut art, marble art, shrinking paper art and accessory making. Guests who signed up for the classes learned to make creative accessories and vibrant artworks from everyday materials found in the Maldives such as coconuts and shells.

Ali, who currently resides in Japan, also held an exhibition of his own art series, called Turquoise. The series presents the natural beauty of the Maldives, especially its turquoise blue waters, through his imagination.

“Kids and adults alike joined my classes and they were all so happy. My idea of art has a fun aspect to it, and I believe that the participants had fun while learning something new. I had a fabulous time too, and LUX* did an amazing job organising this event,” Ali said.

Ali chats with a guest during his art exhibition at LUX* South Ari Atoll. PHOTO/ LUX*

On the final day of the event, LUX* South Ari Atoll spiced up its usual Maldivian Night beach dinner on Tuesday by inviting renowned local artist Hussein ‘Iphpha’ Iffal to join Ali and showcase their work in a joint art exhibition on the beach. Alongside Ali’s Turquoise series, Iffal displayed 10 paintings from his famous coffee-infused art series to a curious audience.

Iffal’s coffee infused art series on display during the Maldivian Night at LUX* South Ari Atoll on Tuesday. PHOTO/ LUX*

Commenting on the event, Hussain Afeef, Regional Director of Training, Development and Quality Assurance at LUX* South Ari Atoll, highlighted the brand’s commitment to promote local culture, heritage and talent, especially amongst the guests. LUX* admires the creativity and uniqueness of talented Maldivian artists, he said.

“We are delighted to have had the opportunity to showcase the talent of Iphpha and Ali. Both of them have added value to our guest experience, and have helped our guests celebrate life. Our team is committed to continuing these initiatives,” Afeef told Maldives Insider.

Ali’s Turquoise series on display during the Maldivian Night at LUX* South Ari Atoll on Tuesday. PHOTO/ LUX*

Fresh from its relaunch late last year, cutting-edge designer villas and world-class dining can be found only a 30-minute seaplane flight away from the main Velana International Airport, making LUX* South Ari Atoll one of the most exciting resorts in the Maldives.

With 187 private villas dotted at the water’s edge along four kilometres of powder fine beach or perched on stilts above a crystal clear lagoon, these spacious pavilions and villas bring an entirely original vibe of coastal, beach house chic to the Maldives.

Sand and shell art done during a class conducted by Ali at LUX* South Ari Atoll.

Excellent eating and drinking is always a cut above the rest at LUX*, and at LUX* South Ari Atoll, there is authentic South East Asian street food in the Maldives’ only over-the-water gourmet night market and world-class Chinese cuisine at East, along with the Japanese restaurant Umami, which offers live teppanyaki and dazzling selection of sakés.

In addition to the usual dining options, on every Tuesday evening, guests at LUX* South Ari Atoll are treated to a feast of authentic Maldivian cuisine set up by the beach. The dinner, ranging from food items such as short eats and curries to live cooking by locals from nearby islands, are complemented by local Bodu Beru dance and music, making it a truly Maldivian Night.

While the resort has a PADI-certified dive centre, two infinity pools, a floodlit tennis court, a fitness centre and a renowned spa which hosts a wellness concierge and a menu of indulgent treatments, what sets the property apart from its neighbours are surprises, or better known as #ReasonstogoLUX. Designed to create lasting memories for guests, these ‘reasons’ can range from island-roasted coffee in Café LUX* to impromptu movie screenings at cinema paradise and the chance to hang your wishes on the Tree of Wishes.

Excursions

Baros Maldives hosts special events in honour of PADI Women’s Dive Day

Published

on

Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.

In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.

The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.

Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”

Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.

Continue Reading

Featured

OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

Published

on

OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.

The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.

The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.

“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.

In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.

Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.

Continue Reading

Cooking

Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

Published

on

NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.