At the forefront of the culinary scene in the Indian Ocean, Conrad Maldives Rangali Island is introducing a number of exciting gastronomic experiences to whet its guests’ appetites over the coming months. Gourmands’ palates will be delighted with Conrad Maldives Rangali Island’s latest offerings.

 The Resort will be showcasing an array of new immersive dining experiences in the New Year from a tantalising menu at Koko Grill exclusively-created by Japanese chef Hikaru Takahashi, to weekly Maldivian Cooking Classes at Atoll Market where guests will have the opportunity to immerse themselves in Maldivian cooking and culture through this new locally inspired dining experience.

Every Thursday, 2-3pm. Priced at $65 (£53) per person.

Japanese Master Chef at Koko Grill

Set on the beach with sweeping views of the Indian Ocean, Koko Grill is one of the liveliest culinary experiences on the island. For an exclusive night of fine-dining, guests can sample a special set menu by specially crafted by Hilton Colombo’s Japanese masterchef Hikaru Takahashi.

Chef Takahashi will showcase his craftsmanship which is complemented with matching saké expertly paired by the resort’s head sommelier Kamal Malik.

February 2017 (exact date TBA), 7.30-10pm. Priced at $275 (£223) per person, additional $75 (£61) for saké pairing.

Caviar and Krug at Ithaa Undersea Restaurant

 Conrad Maldives is offering an exclusive opportunity to enjoy the classic and well-loved combination of caviar and Champagne 16 feet under the sea. The award-winning Ithaa Undersea Restaurant is delighted to be hosting a month of Champagne and caviar, showcasing one of the world’s finest luxury Champagnes, Krug. Guests can experience the exquisite pairing of fine caviar with an à la carte selection of Krug Champagne at the world’s first-all glass undersea restaurant.

1 – 31^st March 2017, 6.30-9.30pm.

To learn more about or connect with Conrad Maldives Rangali Island, please visit www.conradmaldives.com