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Luxe Gastronomy at Conrad Maldives Rangali Island

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At the forefront of the culinary scene in the Indian Ocean, Conrad Maldives Rangali Island is introducing a number of exciting gastronomic experiences to whet its guests’ appetites over the coming months. Gourmands’ palates will be delighted with Conrad Maldives Rangali Island’s latest offerings.

 The Resort will be showcasing an array of new immersive dining experiences in the New Year from a tantalising menu at Koko Grill exclusively-created by Japanese chef Hikaru Takahashi, to weekly Maldivian Cooking Classes at Atoll Market where guests will have the opportunity to immerse themselves in Maldivian cooking and culture through this new locally inspired dining experience.

Every Thursday, 2-3pm. Priced at $65 (£53) per person.

 

Japanese Master Chef at Koko Grill

Set on the beach with sweeping views of the Indian Ocean, Koko Grill is one of the liveliest culinary experiences on the island. For an exclusive night of fine-dining, guests can sample a special set menu by specially crafted by Hilton Colombo’s Japanese masterchef Hikaru Takahashi.

Chef Takahashi will showcase his craftsmanship which is complemented with matching saké expertly paired by the resort’s head sommelier Kamal Malik.

February 2017 (exact date TBA), 7.30-10pm. Priced at $275 (£223) per person, additional $75 (£61) for saké pairing.

 

Caviar and Krug at Ithaa Undersea Restaurant

 Conrad Maldives is offering an exclusive opportunity to enjoy the classic and well-loved combination of caviar and Champagne 16 feet under the sea. The award-winning Ithaa Undersea Restaurant is delighted to be hosting a month of Champagne and caviar, showcasing one of the world’s finest luxury Champagnes, Krug. Guests can experience the exquisite pairing of fine caviar with an à la carte selection of Krug Champagne at the world’s first-all glass undersea restaurant.

1 – 31st March 2017, 6.30-9.30pm.

 

To learn more about or connect with Conrad Maldives Rangali Island, please visit www.conradmaldives.com

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Cooking

Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Drink

Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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Cooking

Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

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Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.

Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.

Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”

This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”

With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.

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