Vakkaru Maldives, the award-winning private island resort set within the UNESCO Biosphere Reserve of the Baa Atoll, has revealed the launch of a new villa category: the Overwater Villa with Pool.

The new Overwater Villa with Pool is available to book now for stays from 22 October 2026 onwards. Combining the spacious, light-filled layout and direct lagoon access that define a stay at Vakkaru with the addition of a private pool suspended above the water, the new category offers an enhanced overwater experience. Each villa offers 165 sqm of villa space and a private pool of 23 sqm, creating an intimate sanctuary where the lagoon begins at the doorstep and the horizon stretches uninterrupted to the edge of the Indian Ocean.

Comprising odd-numbered villas 211 to 245, the new Overwater Villa with Pool category sits within Vakkaru’s carefully considered overwater collection, which also includes the resort’s signature Overwater Deluxe Pool Villa. The new category has been designed for guests who seek the freedom of private outdoor space alongside the calm and seclusion that only an overwater setting can offer.

Introductory rates for 2026 start from US$1,650 per night in low season, with shoulder season rates from US$1,950 and festive season rates from US$4,500. All rates are combinable with current seasonal offers.

To better reflect the distinction within its overwater collection, Vakkaru Maldives will simultaneously rename the current Overwater Pool Villa category to Overwater Deluxe Pool Villa. This is a name change only, with no amendments to villa features, inventory or rates.

Vakkaru Maldives was recognised with one MICHELIN Key in the MICHELIN Guide Hotel Selection 2025 and was recently ranked No. 9 among the Best Resorts in Asia in the Travel + Leisure World’s Best Awards 2026. The resort was also named World’s Leading Private Island Resort and Indian Ocean’s Leading Resort at the World Travel Awards 2025, marking its sixth consecutive year of recognition.

For reservations, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, continues its celebrated Sirru Icons Series with an exclusive culinary residency by acclaimed French chef Karim Khouani from 28 to 30 October 2026.

Chef Karim, a two-time Michelin-starred chef and recipient of four Falstaff forks, is recognised as one of the most exciting figures in contemporary Nordic gastronomy. Born in Marseille and now based in Copenhagen, where he is the owner and creative force behind Restaurant Texture, Karim has built an international reputation for combining the elegance of French haute cuisine with the purity, seasonality, and restraint of Nordic cooking.

Drawing on more than three decades of fine-dining experience and a career that has taken him through some of Europe’s most respected Michelin-starred kitchens, Chef Karim’s culinary philosophy is rooted in exceptional ingredients, technical precision, and a deep respect for flavour. His distinctive style, shaped by French, Mediterranean, and Nordic influences, has earned him recognition among discerning diners and critics alike.

Set within the tranquil surroundings of Sirru Fen Fushi’s natural island and one of the Maldives’ largest natural lagoons, the residency offers guests a rare opportunity to experience the cuisine of a celebrated Michelin-starred chef in an intimate and inspiring setting.

Six-Course Four Hands Dinner with Chef Karim Khouani and Chef Girish Sharma

On 28 October 2026, Chef Karim Khouani will join Sirru Fen Fushi’s Executive Chef Girish Sharma for an exclusive Six-Course Four Hands Dinner at Azure Restaurant.

Bringing together Chef Karim’s refined French-Nordic culinary philosophy with Chef Sharma’s globally inspired approach, the evening will showcase a carefully curated tasting menu celebrating craftsmanship, creativity, and exceptional ingredients. Set within Azure’s elegant overwater surroundings, guests will embark on a gastronomic journey that highlights the unique perspectives of both chefs through a series of beautifully composed dishes.

Chef Karim Khouani’s Signature Four-Course Dinner

On 30 October 2026, guests will have the opportunity to experience Chef Karim’s celebrated culinary style through an exclusive Four-Course Signature Dinner at Azure.

Thoughtfully designed to reflect his distinctive approach to contemporary gastronomy, the menu will showcase the harmonious balance between French culinary heritage and Nordic simplicity. Each course will highlight carefully selected ingredients, refined techniques, and the artistic presentation that have become hallmarks of Chef Karim’s cuisine.

As part of the Sirru Icons Series, the residency reflects Sirru Fen Fushi’s commitment to bringing internationally acclaimed talent to the Maldives, creating meaningful experiences that connect guests with exceptional people, cultures, and ideas.

Surrounded by white sandy beaches, vibrant marine life, and the natural beauty of Shaviyani Atoll, Sirru Fen Fushi offers a distinctive blend of luxury, discovery, and authentic island experiences. Chef Karim Khouani’s residency promises an unforgettable celebration of gastronomy in one of the Maldives’ most inspiring destinations.

For further information and reservations, please visit sirrufenfushi.com or contact reservations@sirrufenfushi.com.

Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.