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Kakuni Village launches at Beach House Iruveli, Maldives

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Iruveli

Maldives.net.mv – Beach House Iruveli is an opulent Maldivian gem surrounded by pearly beaches and crystal clear waters. Here, luxury meets wild natural beauty and Iruveli recreates the style and charm of traditional Maldivian hospitality, while seamlessly blending Asian traditions of simplicity, culture and elegance. With an air of serenity and sophistication throughout, this property offers unparalleled luxury to the discerning few.

Celebrating all aspects of Maldivian culture is at the very heart of Beach House Iruveli and staff (many of whom were born and raised on neighbouring islands) are keen to share and celebrate their traditions with guests visting the island. Located in the Northern most atoll of the Maldives, the Haa Alif is home to stunning islands and a vibrant culture and with the opening of Kakuni Village, Beach House Iruveli is now able to offer guests the opportunity to enjoy a truly authentic, one of a kind Maldivian dining experience.

“We are delighted to launch Kakuni Village – a great addition to Beach House Iruveli’s culinary journeys. We are looking forward to treating our guests to a true taste of the Maldives and allowing them to learn about the traditional Maldivian dining experience” comments Haydee Cruz, Director of Sales and Marketing

Iruveli

Nestled close to the beach, Kakuni Village exists as an outdoor restaurant with a pared down, traditional design. With the Indian Ocean providing a magnificent backdrop, Kakuni Village will feature wooden tables handcrafted by local carpenters and an exotic island atmosphere will be echoed throughout. Guests will be invited to learn about island life and gain an insight into the artisanal, artistic and culinary traditions which make up the Maldivian culture. Maldivian Chef Naxxa will meet with guests and share his love of cooking along with some of his grandmother’s own recipes.

Kakuni Village has been designed in line with traditional Maldivian culture with the idea that when the food is being prepared, everybody gathers at one house so that the cooking experience can be enjoyed by the entire community. The delicious Maldivian cuisine available at Kakuni Village will be served in a Malaafai – a traditional barrel-shaped box, handcrafted from Breadfruit tree wood. A large iron platter is placed inside the malaafai and filled with rice – this keeps the delicious food warm and acts as a base for each of the exotic dishes.

An array of tempting local curries, salads and desserts are placed on top of the rice prior to serving.  Some of the Maldivian favourites on the menu will include the indulgent Daging Salai Masak Lemak (braised beef in a spicy coconut sauce) and tangy Parwn Pajeri Nenas Utara (udang pineapple curry) and all main courses are served with Maldivian special omelette, papadum and homemade pickle.

Cooking

Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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